How to Cook the Perfect BBQ Ribs in the oven
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the most delicious BBQ ribs in the oven and BBQ sauce from scratch now let me tell you these ribs are delicious, my whole family enjoys them so much! ☺️Keep in mind, like every recipe and every household, are tons of variations that make this delightful recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Perfect Pot -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you are trying to find, if I already made it should appear as the first videos ☺️ if not, request it in the comments ????
Tip ‼️⚠️add liquid smoke! You can also use your favorite rub and bbq sauce ❤️
I M P O R T A N T ⚠️
Allow your meat to sit at least one hour ????
ingredients:
1 rack baby back ribs
Liquid smoke (optional) but it will give you the smokiness flavor ????
2 tbsp brown sugar
2 tbsp sugar
Salt I used 1 tbsp
1 tsp black pepper
1 tsp smoked paprika
1 tsp chile powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper
Bbq sauce:
1 1/4 cup ketchup
1/3 cup brown sugar
1/2 cup water
4 tsp sriracha sauce or chipotle sauce
1 tbsp apple cider vinegar
1 tbsp magi seasoning sauce
1 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 1/2 - 2 tsp salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#bbqribs #bbq #cooking #recipes
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Soul Food Cooking The Cookbook is now available!!! To purchase visit
my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking:
Social Media:
Website:
Instagram: @soulfoodcooking
Facebook: @SoulFoodCooking101
Twitter: @cookingsoulfood
TikToK: @soulfoodcooking
Amazon Store:
#beefribs
#SouFoodCooking
#SoulFoodRecipes
BBQ-style beef ribs in the oven | twice-baked potato
Thanks to Morning Brew for sponsoring this video! Sign up here for your free daily newsletter — I’ve really enjoyed Morning Brew and I think you will too!
***RECIPE FOR ONE LARGE PORTION***
3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil
Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.
Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.
Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.
Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.
Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.
Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.
Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.
Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.
How to make BBQ Ribs in the Oven | Oven Baked Barbecue Ribs EASY!
Here is the way I like to satisfy my craving for tender, juicy, and smokey BBQ ribs, when I don't feel like smoking ribs on a pit. I slowly cook them in the oven and sauce them with easy homemade barbecue sauce. You can also use your favorite BBQ rubs for seasoning and store-purchased BBQ sauces for an easier recipe.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
???? My COOKBOOK is available online at Amazon, Barnes & Noble, Target, and Walmart
INGREDIENTS
2 to 2 1/2 lbs Pork baby back ribs
1 1/2 to 2 Tbsp Liquid Smoke (I used hickory liquid smoke)
Dry Rub (store brand works or the recipe for mine is below)
1/3 cup of BBQ Sauce (my recipe is below)
DRY RUB RECIPE
2 Tbsp paprika
1 Tbsp lemon pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp ground cumin
1 Tbsp brown sugar
1 1/2 tsp kosher salt
HOMEMADE BARBECUE SAUCE RECIPE
1/4 cup ketchup
1 tsp spicy brown mustard
1 Tbsp honey (or brown sugar)
1 tsp Worcestershire sauce
1 to 2 tsp dry rub seasoning
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
Easy Oven-Baked Ribs
How to Make Barbecue Ribs
Baby Back Ribs Recipe
Fall Off The Bone Ribs
Oven Baked Beef Short Ribs - Baked Ribs Recipe
Oven Baked Beef Short Ribs
This oven baked beef short rib recipe tastes great and is easy to make. The combination of seasonings make for the perfect blend of flavors. Give it a try.
For the complete recipe visit: