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How To make Oven Fried Potato Stew
5 Potatoes
Beef (or Lamb or Turkey) [quantity according to budget] 3 onions -- (3 to 4)
2 cups tomato paste (Salsa)
Cardamom Salt and pepper
This recipe needs two cooking pots and an oven dish.
Cut 1 onion into 4 pieces (this goes with the meat when it is boiled). Cut the remaining onions into ring slices and place them in a cooking pot, and keep the other onion for later use.
Wash and peal the potatoes and cut them into thick slices and put in the pot, add water to cover the and add the tomato paste and salt and pepper to taste.
Boil the mixture for about an hour until the potatoes are cooked.
In the mean time cut the beef into 2x2x2cm cubes and put in another pot with the remaing onion and the cardimom. Boil for about 1/2 an hour, then fish the cardimom out.
Preheat the oven.
Layer the potatoe and onion slices in the oven dish together with the beef cubes.
Pour the beef broth (Bahreez) resulting from boiling the beef in the oven dish, and put the dish in the preheated oven. Cook until the potatoe become red in colour (10-15 mins). You might need to add more broth if all the water is absorbed before that.
Variations and Comments: You can miss out on the meat to end up with a vegeterian dish. You can use a layer of uncooked tomatoes as well. You can also add a layer of uncooked onions.
This is a low fat version since there is no fat used in cooking. For a lower fat version use turkey instead of beef. For a fuller fat version with nice distinctive taste use lamb.
This is the quick way of cooking this dish and requires less time than cooking everything in the oven from their raw state (using thinly sliced potatoes).
The proper, full taste, full fat would involve frying some of the (meat, onions, tomatoes with possibly some garlic) in olive oil rather than boiling them.
Serves 5-6.
How To make Oven Fried Potato Stew's Videos
Roasted Sweet Potatoes | Easy & Savoury Recipe
Get the Recipe:
⭐️ Roasted sweet potatoes are quick, tasty, and easy. Serve them as a side dish or use them to make other delicious recipes.
⭐️ Ingredients
1½ pounds sweet potatoes chopped into 1-Inch dice (2.5cm)
1½ tablespoons extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt or more to taste
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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The BEST Crispy Roast Potatoes
This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner.
Full recipe plus tips on making ahead here:
Ingredients for the Roast Potatoes:
2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes
1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
1 tsp Maldon salt
1 tbsp fresh thyme leaves
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Most Crispy Potatoes Ever!
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We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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Crispy Oven-Roasted Breakfast Potatoes | Food Wishes
These easy, oven-roasted breakfast potatoes feature a beautifully crispy exterior surrounding a soft creamy center, which is all thanks to a little pinch of baking soda. Whether you make them for breakfast or not, this is a technique everyone must know. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Oven-Roasted Breakfast Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Crispy Oven-Roasted Breakfast Potatoes | Food Wishes