How to make Au Jus Sauce | Prime Rib Roast Drippings
How to make Au Jus Sauce
Hi guys! In this video I show you just how easy it is to make tasty Au Ju sauce for the Prime Rib you just roasted. Click here to see my Coffee Rub Prime Rib video ( The biggest secret is catching those tasty drippings from your Prime Rib. Do not, I repeat, DO NOT pour those drippings down the drain or in the trash. Those drippings contain amazing flavor and deserve to be made into a delicious sauce.
Ingredients:
Prime Rib Roast Drippings
2 Cups of Beef Stock
2 Tablespoons of flour
Directions:
Remove the prime rib from the cast iron skillet, leaving only the prime rib drippings in the skillet.
Turn your burner on high heat. Add 1 cup of beef stock and 2 Tablespoons of flour. As you bring that to a boil continue to whisk vigorously for about 5 minutes. This will break up the clumps of flour and also reduce the size of some of the larger drippings. Add another cup of beef stock and let it simmer for about another 5 minutes. Give it one last stir with the whisk and voila, you are ready to serve! This au jus is so simple yet so delicious. It is so good that I put it on everything on my plate!
Check out the Munchy Goddess full playlist for other great recipes! And please LIKE, COMMENT, SUBSCRIBE, and SHARE! Thank you!
If you like the music I use in my videos, check out Epidemic Sound:
Products that I love and used in this video:
Personalized cutting board:
Tramontina Cast Iron Skillets
Teevea Whisks:
**As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Thank you for your support!
#howtomakeaujussauce #aujus #MunchyGoddess
Betty's Au Jus Gravy for Prime Rib
Betty demonstrates how to make Au Jus Gravy to accompany the Prime Rib in the previous video. This is a rich, silky flavorful gravy that is very low in fat.
Au Jus Gravy
pan drippings, drained of excess fat
1 tablespoon Worcestershire sauce
½ cup red wine
1 cup beef broth
Place the roasting pan (containing pan drippings) over stovetop burners on low to medium heat. Stir in Worcestershire sauce and wine. Stir and scrape bottom of roasting pan, dislodging the pan drippings and reducing the gravy a bit. Add beef broth. Continue to simmer over low to medium heat, stirring occasionally until gravy is reduced slightly. Serve drizzled over prime rib. (Note: Taste gravy before removing from heat. If the gravy is very salty, mix 2 tablespoon corn starch with 2 cups water and add to gravy, as much as needed for desired taste and consistency.) Enjoy! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Oven Roasted Prime Rib with Red Wine Sauce
Learn from SRF team member, Chef Mandy Tanner, as she demonstrates how to make an Oven Roasted Prime Rib with a Red Wine Sauce.
How To Tie A Prime Rib -
Link to Recipe:
Link to Prime Rib:
00:00 Intro
00:14 - Step 1 - Salt and Rest
00:30 - Step 2 - Use Binder for Seasoning
00:52 - Step 3 - Season
01:19 - Step 4 - Create Red Wine Jus
03:40 - Step 5 - Assemble Roasting Pan
03:58 - Step 6 - Use Thermometer To Track Meat Temp
04:17 - Step 7 - Place in Oven at 250°F
04:39 - Step 8 - Let it Rest
05:02 - Step 9 - Strain the Sauce
05:45 - Step 10 - Broil Prime Rib
06:00 - Step 11 - Remove Twine
06:43 - Step 12 - Remove Bones
07:06 - Step 13 - Slice and Serve
Easy Roast Beef French Dip Sandwich Recipe
Today on Passion for Food I'll show you how to make this easy french dip sandwich recipe! This is a really delicious classic sandwich and I'm telling Au Jus really don't want to miss it! I will even share a tip on how to make a cheaters version of the sandwich if you don't want to make your own roast beef!
Check out the ingredient list and more over on:
#frenchdip #roastbeef #sandwichrecipe
If you'd like to help support the channel and get some really cool art check out:
Follow me!
Facebook:
Twitter:
Instagram:
AMAZING PRIME RIB | easy, no-fail standing rib roast recipe
Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.
Prime rib (also known as standing rib roast) is up there next to turkey in terms of intimidating recipes. It's a big chunk of meat! Adding to the intimidation is that prime rib is also super pricey. But if you've enjoyed a perfectly roasted prime rib, you also know that it's worth every penny for that beautiful, show-stopping piece of meat.
So let's jump to the good news - it's really easy to cook! Sure, you may find different cooking methods online, like a reverse sear, but I promise that if you stick with this simple, no-fail prime rib recipe you'll get raving accolades all around. You know my motto, simple and foolproof is best.
???? Printable Prime Rib recipe:
Sign up for weekly emails (never miss a recipe!):
Join the private Facebook group of fellow Downshifters around the world:
► PRODUCTS MENTIONED:
Cast Iron Pan:
Instant Read Thermometer:
Carving Knife:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:40 Thaw prime rib
00:51 Choice vs prime grade of meat
01:19 Get your butcher to tie the bones back on
01:34 What size prime rib to buy
01:43 Equipment needed
02:12 Make garlic herb butter
03:20 Blot prime rib dry with paper towels
03:32 Slather prime rib with garlic herb butter
04:17 Roast prime rib in oven
05:16 Let prime rib rest
05:35 Make red wine au jus
06:07 Cut string, remove bones and slice prime rib
07:54 Plate prime rib with sides
08:15 Taste test
► WHAT I'M WEARING
Striped Sweater (similar):
Jeans:
Linen Apron:
The music I use: - Great music for YouTubers!
Disclaimer: product links may include affiliate links.
#primerib #beef #recipe
Classic French Dip Recipe
Note from Chef Gavin: The French dip is an American sandwich created in Los Angeles in the early 1900’s. It is named for the fact that it is served on a French roll or French bread. It is a sliced beef sandwich served with a side of the cooking “jus” from the beef drippings. It was said to have been created when the cook was making the sandwich for a patron and dropped the whole sandwich in the cooking juices and the patron liked it and ordered it again “dipped.”
Push that deli meat to the side. You have a Classic French Dip to make. To start, grab a well-marbled Certified Angus Beef ® top sirloin roast, and then follow this step-by-step recipe for the most delicious sandwich to ever hit your taste buds. You’ll also learn how to make au jus for extra bold flavor that you can drizzle on or dip into.
INGREDIENTS:
2 pounds Certified Angus Beef ® top sirloin roast
1 Certified Angus Beef ® shank (about 1 pound)
3 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
1 tablespoon neutral oil (like grapeseed or canola)
1 large yellow onion, root removed and cut in half
1 quart salt free beef broth
6 slices Swiss or provolone cheese (optional)
1/4 cup hot mustard
1 (24-inch) French loaf or four 6-inch French rolls
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
========================================
Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board