Overnight Apple Cinnamon French Toast
Ingredients:
3 tablespoons unsalted butter
4 large apples – like Pink Lady, peeled and diced
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon, divided
1 (16-ounce) loaf brioche bread, cubed (Challah would work well, too)
1 (8-ounce) package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup and extra for topping
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup chopped pecans
Instructions:
1. Melt butter in a large skillet over medium heat. Add apples and cook about 5 minutes, stirring often, until just tender. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Place cream cheese cubes and half the apple mixture in evenly over the bread. Top with remaining bread cubes and remaining apple mixture.
3. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator overnight.
4. The next day, preheat oven to 350 degrees. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans and cover with foil, and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, with extra maple syrup.
Overnight Upside Down Apple French Toast
Looking for a new twist on a classic breakfast disk?! Check out our overnight upside down apple french toast! With just a little ghee and some apples, you'll transform a traditional breakfast into a meal of wonder! Go to to claim your free jar of Ghee and get cooking today!
The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
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0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Overnight Apple-Cinnamon French Toast Bake
Who doesn't love brunch? And I feel like it's the meal that doesn't judge me if I show up late to it because it's all about those lazy brunches.
This recipe for Overnight Apple-Cinnamon French Toast Bake allows you to prep the night before, so you can get extra time in the morning to sleep in! That's a huge win in our book when we can catch some more ????.
Recipe:
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network
Tyler makes golden, fluffy French toast layered with a caramel sauce and sliced apples!
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Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Upside-Down Apple French Toast with Cranberries and Pecans
RECIPE COURTESY OF TYLER FLORENCE
Level: Easy
Total: 50 min
Prep: 5 min
Cook: 45 min
Yield: 4 to 6 servings
Ingredients
4 eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/2 loaf challah bread, cut into 1 inch-thick slices
1/2 stick unsalted butter, cut into small cubes
1 cup light brown sugar, plus more for sprinkling, divided
4 Granny Smith apples
1/4 cup heavy cream
1/2 cup pecans
1/2 cup dried cranberries
Confectioners' sugar, garnish, optional
Directions
Preheat oven to 350 degrees F.
In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
Cook’s Note
FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
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Tyler Florence's Upside-Down Apple French Toast | Tyler's Ultimate | Food Network