- Home
- Rice
- How To make Overnight Caramel Sticky Rolls
How To make Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour*
1/3 c Granulated sugar
1 ts Salt
2 pk Regular or quick-acting
-Active dry yeast 1 c Very warm milk (120 to 130
-Degrees) 1/3 c Margarine or butter, softene
1 Egg
1 c Packed brown sugar
1/2 c Margarine or butter
1/4 c Dark corn syrup
3/4 c Pecan halves
2 tb Margarine or
-Butter, softened 1/2 c Chopped pecans
2 tb Granulated sugar
2 tb Packed brown sugar
1 ts Ground cinnamon
Fragrant, tender Caramel Sticky Rolls will entice even the sleepiest. Mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast in large bowl. Add warm milk, 1/3 cup margarine and the egg. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1-1/2 hours or until double. (Dough is ready if indentation remains when touched.)Heat 1 cup brown sugar and 1/2 cup margarine to boiling, stirring constantly; remove from heat. Stir
in corn syrup. Pour into ungreased rectangular pan, 13 X 9 X 2 inches. Sprinkle with pecan halves.Pu down dough. Flatten with hands or rolling pin into rectangle, 15 X 10 inches, on lightly floured surface. Spread with 2 tablespoons margarine Mix chopped pecans, 2 tablespoons granulated sugar, 2 tablespoons brown sugar and the cinnamon. Sprinkle evenly over margarine. Roll up tightly beginning at 10-inch side. Pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into eight 1-1/4-inch slices. Place slightly apart in pan. Wrap pan tightly with heavy-duty aluminum foil. Refrigerate at least 12 hours but no longer than 48 hours.Heat oven to 350 degrees. Bake 30 to 35 minutes or until golden brown. Immediately invert on heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle down; remove pan. 15 ROLLS; 385 CALORIES PER ROLL. * If using self-rising flour, omit salt.
How To make Overnight Caramel Sticky Rolls's Videos
Pull-Apart Sticky Buns
See the full recipe and instructions here:
Use frozen bread dough to assemble this delicious dish in minutes. You can make it the night before, let it rise overnight, and bake in the morning.
Fastest Easiest Best Delicious Sticky Buns (Rhodes Frozen Dinner Rolls)2020
#crazygoodfood
#bonniemyers
#greatsoups
#stepbystepvideo
Fastest Easiest Best Delicious Sticky Buns. Great Easy Sticky Buns made from Rhodes Frozen Dinner Rolls. Place Rhodes Frozen Dinner Rolls in baking dish, dump Butterscotch pudding (not instant) powder over frozen rolls, watch my video for the rest of the recipe, it is easy. Pop in cold oven overnight, in the morning turn on your oven and you will have the most delicious sticky buns.
Recipe:
18 Rhodes Frozen Dinner Rolls
3/4 Stick Butter
3/4 Cup Brown Sugar
Butterscotch Pudding (using the powder) must be Cook & Serve
Pecans
EASY YUMMY RECIPE
Baker Bettie Makes Sticky Buns! | Pecan Caramel Sticky Rolls
These Pecan Caramel Sticky Buns are the perfect holiday morning breakfast! Prep them the day before and bake them the next morning! The dough and the filling are essentially the same as cinnamon rolls, but we're making a caramel sauce with pecans for the topping!
FULL STICKY BUN RECIPE ►
SUBSCRIBE ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and Noble-
Chapters indigo-
Indiebound-
-------------------------------------------------------------------------
TIMESTAMPS:
0:00 Intro
0:49 Proofing the yeast
2:27 Mixing the sticky bun dough
4:22 Kneading the dough for sticky buns
7:11 Caramel sauce for sticky buns
10:03 Putting the pecan caramel topping in the pan
10:43 Rolling out the dough
11:57 Filling the sticky buns
13:07 Rolling and cutting the sticky buns
14:20 Proofing the rolls overnight
14:56 Baking the sticky buns
15:34 Flipping the buns out of the pan
16:16 Outro
-------------------------------------------------------------------------
INGREDIENTS:
FOR THE DOUGH
7 grams (1 package, 2 ¼ teaspoon) active dry or quick rise yeast
227 grams (1 cup, 240 milliliters) whole milk (lower fat or non-dairy can be substituted)
50 grams (¼ cup) granulated sugar
480-600 grams (4-5 cups) all-purpose flour
7 grams (1 ½ teaspoons) kosher salt or table salt
85 grams (6 tablespoons) unsalted butter, very soft
2 large eggs, room temperature
FOR THE FILLING
200 grams (1 cup) brown sugar
2 teaspoons ground cinnamon
56 grams (1/2 stick) butter, melted
FOR THE CARAMEL PECAN TOPPING
200 grams (1 cup) granulated sugar
120 grams (½ cup, 120 milliliters) water
235 grams (1 cup, 240 milliliters) heavy cream
2 grams (½ teaspoon) kosher salt
200 grams (2 cups) roughly chopped pecans
-------------------------------------------------------------------------
Facebook:
Instagram:
Email Subscription:
Website:
--------------------------------------------------------------------------
How to Make Caramel Rolls!
If you are nervous about making homemade Caramel Rolls this is the recipe for you! They are virtually fool-proof. Soft, tender rolls topped with an ooey gooey caramel. So delicious and easy to make from scratch!
RECIPE HERE --
INGREDIENTS
Caramel
1 c. brown sugar packed
⅓ c. butter
¼ c. light corn syrup
Dough
1 c. warm water
¾ c. half and half
½ c. sugar
¼ c. butter melted
3 Tbsp regular yeast
½ Tbsp salt
2 large eggs
5-6 c. bread flour
Filling
6 Tbsp butter melted
⅔ c. brown sugar packed
⅔ c. white sugar
1 ½ Tbsp cinnamon
INSTRUCTIONS
Spray a 9×13 inch baking pan with non-stick spray. Set aside
In a small sauce pan bring brown sugar, butter and light corn syrup to a boil. Pour into bottom of prepared pan. Set aside.
In a stand mixer, mix together water, half & half, sugar, melted butter and yeast. Let sit for 15 minutes.
Add in salt and eggs. Mix until combined. Add in 5-6 c. bread flour until dough comes together and isn’t sticky. Knead in stand mixer for 10 minutes. Let sit for an additional 10 minutes.
Prepare your filling by mixing together melted butter, brown sugar, sugar and cinnamon. Set aside.
On a floured surface, roll dough into a 12×16 inch rectangle.
Spread filling over the top and roll up, starting at the long side. Cut into 12 larges slices. Place in prepared 9×13 inch baking pan with caramel sauce.
Bake at 375 degrees for 30 minutes or until golden brown on top and cooked through.
Cool 5 minutes in pan. Flip pan over on serving platter. Serve immediately.
Store leftovers in air right container.
Can you use rapid rise yeast?
I’ve only tested this recipe with dry active yeast.
The recipe says 3 tablespoons of yeast. Is that a typo?
Nope! You will need 3 tablespoons for this recipe and I promise it works!
Can you use regular milk or cream instead of half & half?
You should be able to use 2% or whole milk or heavy cream in place of the half and half. It should work fine.
Can you add nuts?
Yes, if you want to add nuts sprinkle them over the caramel sauce in the pan before you add the rolls. Chopped pecans or walnuts would work well.
Can you make the rolls the night before and bake them in the morning?
I don’t make them this way, but if you refrigerate them you will need to let them rise the next morning for an hour or so. If you bake them cold from the fridge they won’t puff up.
Why is my caramel sauce hardened after baking?
When you make the sauce you need to take it off the heat once it starts to boil. If you overcook the sauce at this stage, it can harden after you’ve baked the rolls. So, don’t overcook it in the saucepan.
Can you use all-purpose flour instead of bread flour?
I have not tried this, but some readers have and say it works fine.
Easy Overnight Caramel Rolls
Prepare these the night before and bake in the morning. They couldn't be easier! This recipe is great for beginners and anyone who wants a special treat in the morning.
0:00 Intro
0:28 Prepare pan
0:38 Combine butter and brown sugar
1:22 Add frozen dinner rolls
1:33 Sprinkle on pudding mix
1:44 Pour butter and brown sugar mixture over rolls
1:53 Cover with aluminum foil, let rise overnight
2:16 Put in oven
2:30 Flip onto plate
3:14 Disposable Pan Option: Prepare disposable pan
3:44 Add rolls, pudding mix, butter and sugar mixuture
4:03 Put in oven
4:18 Flip out rolls
5:03 Thoughts
5:53 Outro
Find this recipe on my website at
My channel is new so thank you so much for checking out my video! I have more videos planned so don't forget to SUBSCRIBE.
FOLLOW ME
Facebook
Pinterest
Instagram
The PERFECT Sticky Buns Recipe
Incredible Sticky Buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion! I'm SO EXCITED to share this recipe with you! I love cinnamon rolls but adding those crunchy pecans and that amazing caramel into the mix makes for a truly delicious treat!
RECIPE:
Sticky buns are the ultimate treat any time of the year but especially during the holidays as a Christmas brunch or dessert. They’re just like soft and fluffy Cinnamon Rolls but are baked in an incredible, rich, and decadent brown sugar and pecan caramel sauce.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: