Beth's Crunchy Brioche French Toast | ENTERTAINING WITH BETH
Learn how to make my crunchy French toast recipe! This is a delicious breakfast recipe for a weekend brunch or if you want to impress some house guests. It's a thick French toast recipes made from Brioche bread but really any kind of egg bread will do. Roll in corn flakes and fry until golden brown and you'll have one fantastic breakfast treat! :) Enjoy! xx
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GREAT RECIPES FOR FATHER'S DAY!
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Crunchy Brioche French Toast
Beth's Ultimate Burger Recipe
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BETH'S CRUNCHY BRIOCHE FRENCH TOAST
Serves 4-5
INGREDIENTS:
5 slices of thick egg bread, Brioche or Challah
4 eggs
3 tbsp (45 ml) heavy cream
2 tsp (10 ml) vanilla
Pinch of salt
1 tsp (5 ml) cinnamon
1 tsp (5 ml) sugar
2 cups (300 g) of cornflakes, crushed into a coarse meal
3 tbsp (30 g) butter
Garnish:
Powdered sugar
1 cup (150 g) mixed berries (blueberries, raspberries, blackberries)
METHOD:
In a shallow bowl or pie plate, mix together the eggs, cream, vanilla, and cinnamon.
Place cornflakes in a resealable plastic bag and crush with a rolling pin until a coarse meal forms, transfer to a shallow bowl or pie plate. Toss in sugar and cinnamon.
Cut bread into thick 1 ½ inch slices and place in egg mixture to soak well on both sides, allowing egg mixture to absorb into bread. Then transfer to the corn flake mixture and coat well on both sides.
Place a pat of butter in a skillet, once sizzling add bread and allow to cook for a few minutes on each side until golden brown. Transfer to a cookie sheet and once all slices have been browned in skillet transfer to a 300F (150F) oven for 5-7 minutes to cook any egg that didn't brown on sides and to crisp up the topping.
Remove slices from cookie sheet, dust with powdered sugar. Cut on the diagonal, arranged on plate and top with fresh berries!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
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Overnight Eggnog French Toast Recipe
Overnight Eggnog French Toast
Looking for a quick and delicious breakfast recipe you can prepare the day before? Try this Overnight Eggnog French Toast.
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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