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How To make Oxtail Soup (In Pressure Cooker)
1.00 Large oxtail
500.00 g Carrots, sliced
4.00 Sticks of celery, cut up
5.00 Medium onions, sliced
1.00 tb Butter
2.00 ts Ground black pepper
2.00 ts Ground nutmeg
10.00 Whole cloves, or 1 ts ground
Salt to taste 4.00 tb Soy sauce
0.50 c Cornflour
Trim fat from the oxtail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the oxtail in the butter until the pieces are brown. Remove the pieces of oxtail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat for another 10 minutes. Add oxtail and heat for 5 minutes. Add soya sauce and turn heat to high for 2 minutes, stirring. Add water to cover, stir and put lid on pressure cooker. When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mix the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring.
Serve with rice.
From: Glen Jamieson Date: 09 May 97
How To make Oxtail Soup (In Pressure Cooker)'s Videos
Instant Pot Oxtail
Short Instant Pot Recipe & Pressure Cooker Recipe tutorial on How to Make Instant Pot Oxtail Recipe (Pressure Cooker Oxtails). SUBSCRIBE for more Instant Pot Recipes! ???? ????
Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! You'll fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender beef. Comforting & delicious Instant Pot meal! Time to grab your Instant Pot Electric Pressure Cooker and learn how to cook Instant Pot Oxtails (Pressure Cooker Oxtails)! Enjoy :)
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Oxtail #flychefaldenb #recipe
HAWAI'I STYLE OXTAIL SOUP made in the Instant Pot
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
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INGREDIENTS:
6 lbs oxtails
8 cups of water
4 star anise
3 pieces of dried citrus peel
1 tbsp Hawaiian salt
1 tbsp chicken bouillon base
4 slices of ginger
1/2 tbsp fish sauce
3 oz raw peanuts
1-2 bunches mustard greens
2 bunches baby bok chop
5 shiitake mushrooms (dried will work too)
1 bunch green onions, sliced
1 bunch cilantro, chopped
Salt and pepper, as needed to taste
Serve with a bowl of rice and grated ginger mixed with shoyu (soy sauce)
Jamaican Oxtail | The Golden Balance
#shorts
Jamaican Oxtails ????
4lbs Oxtail
2 Tbsp browning
1 Tbsp seasoning salt
1 Tbsp oxtail seasoning (which is composed of garlic, onion, paprika, cayenne, all spice, thyme, turmeric
6 cloves garlic
2 Tbsp brown sugar
2 scotch bonnets
1 carrot
1 bell pepper
1 onion
1 green onion
2 bay leaves
2 sprigs of thyme
1 cup soy sauce
1 cup ketchup
2 cans butter beans
You can also pressure cook this for an 1 on high ????
How to make oxtail in the Instant Pot
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Recipe here:
THE EASIEST WAY TO MAKE OXTAIL SOUP/OLD SCHOOL OXTAIL SOUP(INSTANT POT) SUNDAY DINNER RECIPE IDEA
OLD SCHOOL OXTAIL SOUP(IN AN INSTANT POT)
Who doesn't love a big bowl of juicy,tender,flavorful oxtails
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night,or even a summertime night
Here is a easy quick simple way to make it using an instant pot
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add browned oxtails to the instant pot,add the onions, bell peppers and garlic to the pot and season with salt and pepper. Add the tomato paste, stir to coat the onion, and peppers ,add potatoes and carrots
Pour in the beef stock,
Cook on meat/soup setting for 90 minutes
serve with hot buttered rice and cornbread
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