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How To make Oyako Donburi Chicken and Egg Dish
2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms
soaked
1 c Carrots :
slivered
1 c Bamboo shoots slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs :
beaten
3 Green onions sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove Skin and bones from Chicken breasts. To make stock, simmer bones in remaining 2 cups water 30 minutes. Strain to remove bones. Remove stems from mushrooms. Cut mushrooms and chicken into thin strips. Add mushrooms, chicken, bamboo shoots, carrots, salt and MSG to stock. Simmer 15 minutes. Gently stir in eggs and onions. Cook over low heat until eggs begin to set. Serve over rice :
6 servings.
How To make Oyako Donburi Chicken and Egg Dish's Videos
How to make Oyakodon (Chicken and Egg Rice Bowl) Recipe
Full Recipe:
Oyakodon is a Chicken and Egg Rice Bowl. It is one of the simplest meals to prepare in the Japanese Rice Bowl recipe. Pack of protein and the sauce will bring out your appetite to eat some more with rice. Hope you enjoy this dish
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Ingredients:
600g Chicken Breast -
2 Onion -
10-12 large Eggs -
[sauce]
1/2 cup Soy Sauce -
5 tbsp Sugar -
300 ml water + 2 tsp dashi powder -
4 tbsp Mirin -
4 tbsp Sake -
[toppings / garnish options]
Nori (seaweed)
Green Onion
Steps:
#annshomecuisine #oyakodon #ricebowl
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The Chicken and the Egg: Mastering Japan’s Original Comfort Food
Oyakodon, or chicken and eggs over rice, may be one of Japan’s simplest comfort foods, but done right, it can also be the most satisfying. Tokyo’s Tamahide restaurant has been setting the bar for oyakodon since 1891. Through eight generations of perfecting this gooey, savory dish, Tamahide keeps a strong tradition alive, and owner Konosuke Yamada intends to it pass on to his children. As customers willing to wait two hours for a bowl can tell you, here the chicken and the egg BOTH come first.
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Oyako Donburi
Oyako Donburi is traditional Japanese dish combines savory flavors and textures, and has become a Hawaii local favorite! Check out the full recipe available here: and be sure to explore the site for more great recipes!
Oyakodon (Chicken & Egg Bowl) | best with rice thursdays
Oyakodon Recipe
Ingredients
150g boneless, skinless chicken thighs, cubed.
3pcs eggs
2 stalks spring onions, cut into strips
1 tbsp soya sauce
1 tbsp mirin
¼ onion, cut into strips
Dashi:
6pcs Kombu
1cup bonito flakes
Garnish:
Togarashi
Furikake
1pcs egg yolk
Finely chopped spring onions
Method
1) simmer Dashi ingredients for 20 minutes
2) sear chicken thigh cubes, set aside
3) bring dashi up to a boil in small pan, season with soy sauce and mirin
4) add sliced onion, cook till slightly softened
5) add chicken cubes
6) add sliced spring onions, cover lid and allow to cook for 2 minutes
7) beat egg and pour into pan, cook until 70-80% done, depending on preference
8) serve on top of white rice
9) garnish with togarashi, furikake, egg yolk and finely chopped spring onions.
Oyako Donburi Recipe (Chicken & Egg Oyakodon)
Oyako Donburi is the epitome of comfort food in Japan. I've created an easy oyakodon (親子丼 ) recipe that uses a little science to create the ultimate homemade chicken and egg rice bowl. Learn how to make the best Japanese oyakodonburi at home with tender hunks of chicken that burst with flavor draped in a velvety dashi sauce loaded with silky eggs, all served over steaming rice for the perfect one bowl meal.
MY SECRET RECIPE STASH ▶
✚ RECIPE ✚
HOW TO COOK JAPANESE RICE ▶
BEST OYAKODON RECIPE ▶
✚ INGREDIENTS ✚
For Chicken
200 grams skinless chicken thighs
2 teaspoons soy sauce
1 teaspoon sake
1/4 teaspoon grated ginger
1 tablespoon potato starch
For Oyakodon
2 teaspoons vegetable oil
75 grams onion (thinly sliced)
1/2 cup dashi
1 tablespoon soy sauce
1 teaspoon sugar
3 large eggs (about 60 grams each)
2 servings cooked Japanese short-grain rice
Mitsuba (garnish to taste)
Shichimi togarashi (garnish to taste)
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INDEX:
0:00 Intro
0:40 Ingredients
1:31 Prep chicken
2:15 Prep veggies
2:47 Prep eggs
3:54 How to make oyakodon
5:59 Serving oyako donburi
6:37 Taste test
#Oyakodon #OyakodonRecipe #親子丼 #donburi
Oyakodon (Japanese Chicken & Egg Rice Bowl)
Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready.
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Oyakodon (Japanese Chicken & Egg Rice Bowl)
Ingredients
1 chicken thigh (approximately 5 oz.)
1/2 of medium size onion
2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion
2 Tbs. soy sauce
1 Tbs. mirin
1 Tbs. sake (rice wine)
1 Tbs. sugar
½ cup dashi stock
2 eggs
1 cup warm cooked rice