How To make Oyster Pan Roast
2 tb Broth, clam OR
2 tb Juice, clam
2 tb Butter
1/4 ts Paprika
1 pn Celery salt
1 tb Sauce, Worcestershire
9 md Oysters, shucked with liquor
1 1/2 tb Chili sauce
1/2 c Half and half
1 sl Toast
1 pn Paprika
In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir gently. Add oysters and simmer just until their edges start to curl, about 1 minute. Stir in chili sauce and half and half and heat through. Place a slice of toast in warm bowl, pour oyster pan roast over toast, and float remaining tablespoon of butter on top. Sprinkle with a pinch of paprika. Serve immediately. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Stanley Kramer, Oyster Bar and Restaurant, : Grand Central Station, NYC
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The Iconic Oyster Bar at Palace Station
World-renowned. Whether you’re seeking soul-warming gumbo and a great glass of wine or fresh-as-ever oysters and an ice-cold beer, our first-come-first-serve Oyster Bar restaurant has something fresh for you.
Pan Roast Recipe
This is a shrimp pan roast recipe inspired by the Palace Station's Oyster Bar in Las Vegas, NV. This recipe is a budget friendly one for a family of 4.
I hope you can try it and enjoy!
Ingredients:
2 lbs. of shrimp (head off, shell off, and deveined)
2 cups of heavy whipping cream
1 cup of white wine
1/4 cup of Worcestershire Sauce
1/2 teaspoon of celery seeds
1/2 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1/4 lb. of unsalted butter
1 bottle of clam juice 8 fl. oz.
1 bottle of chili sauce 12 fl. oz.
Pinch of salt and parsley flakes
Cook a cup of white rice separately.
Cook linguine noodles separately (substitute with spaghetti noodles if necessary).
When ready to serve mix rice and noodles into your pan roast bowl.
Add extra cayenne pepper and/or Tabasco sauce to complete the dish.
I hope you try it and enjoy a taste of the Oyster Bar in Las Vegas ???? !
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