Barton Seaver & Julie Qiu - Shellfish Month: Oysters
Join us at to see our upcoming speakers and events!
I Cannot Serve That to Guests | Below Deck Mediterranean's Biggest Kitchen Disasters
In nine years of yachting I've never refused to take a dish out. Here are four times that Below Deck Mediterranean chefs dropped the ball.
►► Subscribe for More:
►► Visit the Official Site:
►► Watch Below Deck Mediterranean on Bravo! #BelowDeckMed
FOLLOW BELOW DECK MEDITERRANEAN ON SOCIAL
Official Site:
Full Episodes & Clips:
Facebook:
ABOUT BELOW DECK MEDITERRANEAN:
Bravo Media sails through the French Riviera in a new season of Below Deck Mediterranean. Sandy may be navigating the “Sirocco” mega yacht again, but she brings a new level of leadership in season four. With high expectations, she has no tolerance for anything short of perfection and will take drastic measures if the crew can’t deliver. Hannah, looking to right her wrongs from last season, is hoping for smooth sailing with a strong interior crew. But will choppy waters threaten her redemption? Mila, classically trained in French culinary cuisine, becomes the first female chef in franchise history, but after a bout with food poisoning right as the first charter guests are set to arrive, she’ll have her work cut out for her. Aesha, coping with a difficult past and using humor to get through tough times, is ready to hit the high seas and get another charter under her belt. Anastasia, born in the Republic of Georgia, has a strong sense of pride in her work ethic which takes her on an unexpected journey. João is looking for a fresh start and is laser focused on being the best Bosun for the crew, but not everyone is on board. Colin, feeling homesick, quickly finds himself on the outs after trying to connect with the new deck crew. Travis after a few mishaps begins to question leadership, however, it’s his “work hard, play hard” mentality that comes into question by the rest of the crew. Jack ruffles feathers when the crew notices he’s putting more effort into pursuing a crew member than his actual job.
Cast
Sandy Yawn
Hannah Ferrier
João Franco
Colin Macy-O'Toole
Mila Kolomeitseva
Aesha Scott
Anastasia Surmava
Travis Michalzik
Ben Robinson
GET MORE BRAVO:
Follow Bravo:
Like Bravo:
Follow Bravo on Pinterest:
Bravo Instagram:
Bravo Tumblr:
Bravo Media is the premiere lifestyle and entertainment brand that drives the cultural conversation around its high-quality, interactive original content that focuses on the network’s passion points of food, fashion, beauty, design, digital and pop culture. The network’s diversified slate includes Bravo’s first scripted series “Girlfriends’ Guide to Divorce,” scripted comedy “Odd Mom Out,” and unscripted favorites such as Emmy award-winning “Top Chef,” “Vanderpump Rules,” “Below Deck,” “Southern Charm” and the popular “Million Dollar Listing” and “The Real Housewives” franchises as well as the only live late-night talk show, “Watch What Happens Live.”
#belowdeckmed #bravotv
Ranch Oyster Crackers
Ranch Oyster Crackers truly is one of those trusted, good ole’ classic snacks that nearly everyone seems to appreciate. Probably because they are quick and easy to make and only require a handful of ingredients. They also have just the right amount of seasoning and crunch to satisfy the best of the best snack critic.
Popular Thai Food | Oyster omelet | Hoy tod | Thai Food in Local market
Popular Thai Food | Oyster omelet | Hoy tod | Thai Food in Local market
Hoy tod is crispy, greasy, briny, and is packed full of plump, juicy oysters, and fresh bean sprouts in a blanket of savory egg batter.
The dish is often served with an assortment of condiments such as fish sauce with chopped-up pieces of fresh chilies, green chili sauce, and sweet tomato sauce. But these are not really necessary as the dish is already flavorful on its own, especially when fresh off the cast iron skillet.
Oyster Mushroom Skewer Recipe And How To Make
Oyster Mushroom Skewer Recipe And How To Make
Watch our other video recipes with following this link (Subscribe)
New video recipe
ingredients:
• 250 g of oyster mushroom
• 1 pcs of garlic
• ½ tsp of coriander
• ¼ tsp pepper powder
• 2 tbsp of sweet soy sauce
• 2 tbs of fried oil
Peanut sauce:
• 50 g of fried peanuts
• 1 pcs shallot
• 1 pcs of garlic
• 1 piece of red chili
• 2 tbsp brown sugar
• 300 cc water
• 1pcs of lime
• Soy sauce to taste
How to make:
• Boil oyster mushrooms in boiling water until wilted, drain then wash again, squeeze the water, then shred and then stab with skewers
• Blend the coriander and garlic
• Mix sweet soy sauce, cooking oil, spices, and pepper powder, add mushroom to seasoning, let stand 15 minutes
• Red chili puree, onion, garlic, and fried beans until smooth
• Cook the peanut sauce with water, sugar, and salt, cook until thick
• Burn the mushroom until well done
• Serve with peanut sauce, lime and soy sauce
#mushroomskewers
#mushroomskewersrecipe
Oyster Sauce Glazed Turkey Dinner with Sesame Potatoes and Veg - 24 Days Of Christmas
Oyster Sauce Glazed Turkey ????
Now, this is a true Cantonese twist to a Christmas classic!
You can find this recipe and 23 others in our 24 Days Of Christmas cookbook ????????
Click here to download the cookbook for FREE ????