How To make PUMPKIN PIE
Ingredients
2
cup
pumpkin, cooked
4
each
egg
1
cup
sugar 1/2 t cinnamon
1
teaspoon
cornstarch
1
cup
whiskey
1/4
cup
butter 1/3 c cream
1
*pastry
Directions:
Take a large pumpkin, wash, cut in half and place, cut side down, in
pan in warm oven. Roast until soft, but not mushy. Scrape out the
flesh of the pumpkin with a spoon or fork. Place into colander and let
drain over night in a cool place. The next morning, put 2 cups of the
pumpkin in a bowl and whip thoroughly with a fork until all lumps
disappear, but avoid mashing. Drain out as much liquid as possible,
because the pumpkin should be dry. Add the sugar, yolks of eggs,
cinnamon and beat for 5 minutes. Quickly add the cream, the whiskey
and the butter, and mix well. Sprinkle the cornstarch over the stiffly
beaten whites of eggs and add to the first mixture. Pour into a pan
about 2 1/2 inches deep which has been lined with pie pastry, and bake
for one hour at 375-F. Allow pie to become cold before using.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
How To make PUMPKIN PIE's Videos
The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Perfect Pumpkin Pie - Easy Recipe - The Hillbilly Kitchen
How to Make Pumpkin Pie - Easy Recipe - Pumpkin pie is a very easy pie to make. It is a delicious tradition that you and your family will enjoy.
This is my mom's version of the Libby pie recipe. My mom taught me how to make pumpkin pie when I was a kid and I still make it her way. My family likes pumpkin pie above all other pies and I believe it's because of this special recipe.
Ingredients:
15 ounce can - Whole pumpkin
12 ounce can - Evaporated milk
2 - Eggs
3/4 cup - Packed brown sugar
1/2 teaspoon - Salt
1 teaspoon - Cinnamon
1/2 teaspoon - Ginger
1/4 teaspoon - Nutmeg
1/4 teaspoon - Cloves
Unbaked 9 inch pie shell
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Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
--------
For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
------------
For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
------------
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Lori Brown
po box 1183
Imboden, Arkansas 72434
will have more cookbooks in around Oct. 4
Thank you
pie
3 eggs
2 c. puree
1 c. milk
1 t. vanilla
3/4 c. Brown sugar
1/2 t. Salt
1 t. cinnamon
1 t. pumpkin pie spice
1 T. flour
crust
1 1/4 c. ap flour
1 t. Salt
1 T. sugar
1 stick cold butter
1/4 c. cold water
425 for 15 minutes
350 for 40 to 50 minutes
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