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How To make Paella a La Valenciana
6 c Chicken stock
1 lg Whole onion, peeled
1/2 t Saffron threads
1 lb Large shrimp
12 Little neck clams (opt)
1 Broiler/fryer, cut into 9
-pieces (3 1/2 lb) Salt Pepper 1 lb Chorizo sausage
3 tb Olive oil
1 md Onion, peeled and coarsely
-chopped 4 oz Salt pork, coarsely chopped
-(opt) 1 tb Minced garlic
1 c Dry white wine (opt)
1 tb Paprika
1 c Chopped tomatoes
1 tb Chopped fresh Italian
-parsley 3 c Short-grain rice
1 Bay leaf, crumbled
Juice of 1 lemon
FOR GARNISH:
A handful of frozen peas A few strips of pimiento -or roasted pepper In a saucepan, combine the chicken stock, whole onion and the crushed saffron threads. Cover the pan, and simmer over low heat while you prepare the rest of the ingredients. Peel and devein shrimp. Wash the clams. Rinse the chicken in cold water and pat dry. Slice the chorizo into 1/8" discs. Place in a paella pan or skillet, and cook over medium heat until fat is redered. Remove with slotted spoon, and reserve. Wash or wipe out the skillet. Saute shrimp in 1 tablespoon olive oil until pink; remove and reserve. Wash or wipe out the pan. Salt and pepper chicken pieces. Brown chicken in 1 tablespoon of oil, turning until all si
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We Make a REAL PAELLA Valenciana (Recipe Included!)
Want to know how to cook a REAL Paella Valenciana? We invited a Valencian friend over to our house and prepared an incredible paella outside. Venga, let’s go! ????
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I know many people are curious about paella. What is a real paella? What ingredients go in it? How do you cook it? In this video we make a real paella valenciana in on our patio, and answer some of those questions. Here are some things you need to know!
- A real paella valenciana is a dish that originated in the Spanish region of Valencia (where rice has been grown a long time)
- A real paella valenciana never has chorizo and never has a mix of seafood and meat
- The minimum ingredients for a real paella valenciana include garrofó (you can also use lima beans or butter beans), green beans, saffron, garlic, tomato, paprika, chicken
- Why is a paella sometimes disappointing in a restaurant? Because the true paella experience is like a BBQ - it's about being outside, cooking with friends. BBQ never quite tastes the same if you haven't prepared it yourself. So that's why the restaurant experience can be disappointing!
- If you want to get a paella pan outdoor paella kit or the right ingredients, check out La Tienda (they deliver in the US):
WHO ARE WE? ????
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Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!
*This description contains affiliate links which means we may earn a commission if you use them ????????
BRINGHE | Kapampangan Paella | KAPAMPANGAN Recipe | Arroz a la Valenciana
#bringhe #bringhekampampangan #kapampanganrecipe #kampampanganpaella #paellakapampangan #paella #ricerecipes #pinoyfood #filipinofood #fiestafood #handaan #kainan #christmasrecipeideas #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
350 grams chicken cuts
250 grams malagkit rice
1 cup ordinary rice (wagwag)
2 1/2 cups coconut cream
1 1/2-2 cups coconut milk
2 pieces chorizo
3-4 tbsp raisins
1/4 cup green peas
1 medium green bell pepper
1 medium red bell pepper
4 cloves garlic
1 large onion
1 tbsp chicken powder
1/2 tsp salt or to taste
1/2 tsp ground black pepper
1 tbsp fish sauce
1/4 cup cooking oil
2 pieces bay leaves
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BRINGHE | Kapampangan Paella | KAPAMPANGAN Recipe | Arroz a la Valenciana
Minang's kitchen
Minangs kitchen
how to cook
how to make
Sea Food Paella ???????? | Authentic Spanish Sea Food Paella | EASY PAELLA Recipe | Chef's Special Recipe
Sea Food Paella ???????? / Authentic Spanish Sea Food paella
Paella is a Spanish rice dish originally from Valencia. This sea food rice is cooked in a special pan called Paella pan and normally served in the pan itself. Sea food Paella is Paella rice cooked along with different varieties of Sea food.
#paella
#seafoodpaella
#spanishpaella
#paelladay
#aadischannel
Watch my other Paella Recipes
Seafood Paella in Easy method :
Lobster Paella :
Vegan Mushroom Paella :
Ingredients
Paella rice/ raw bomba rice – 1 cup
Red chilli powder – 1 tsp
Pepper powder – 1 tsp
Turmeric powder - 1/4 tsp (Optional)
Chopped Garlic – 3 tbsp
Chopped White onion – 1 big
Chopped Tomato – 2 medium
Fresh thyme – 1 tbsp
Fresh parsely / coriander leaves - 1 tbsp
Flat beans – ½ cup
Red bell pepper – ½ cup
Squid – 200g
shrimps - 200g
Whole prawns- 200 g
Clams – 6
Mussels- 8
Olive oil
Salt as required
Frozen peas – 2 tbsp
For the stock
Fish stock / chicken stock – 4 cups
Saffron – 0.5 g
Salt
Method
Add olive oil in the Paella pan, cook squid and prawns adding chilli powder, turmeric powder and salt and saute for a minute. In the same pan add olive oil and saute chopped garlic and white onion and fry until softened, now add tomatoes and saute well. Add the fish stock boiled with saffron and salt.
Now add the rice and stir well. Cook the rice over low heat for 18 to 20 minutes. Add the red bell pepper, beans, squid , prawns , clams and mussels. Add a little more hot stock toward the end if the rice looks too dry. When the rice is done, turn off the heat and cover the pan with a large piece of foil. Cook in low flame for 5 minutes. Enjoy this delicious Seafood paella as your lunch or dinner.
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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Paella valenciana paso a paso | Receta ganadora
Paella Valenciana, paella de pollo y conejo con los ingredientes que puede llevar una paella tradicional valenciana. Una paella valenciana auténtica paso a paso para 6 personas.
INGREDIENTES para 6 personas
600 gr. de arroz redondo (bomba, sena, bahía, sendra o albufera)
1800ml de agua + 500 ml de agua
2-3 trozos de pollo por persona
2-3 trozos de conejo por persona
250 gr de garrofó
250 gr de judia
2 dientes de ajo picado
Tomate triturado
Unas hebras de azafrán
2-3 cucharaditas de pimentón agridulce de La Vera
Aceite de oliva virgen extra
Sal
250 gr de caracoles (opcionales)
Ve el video para hacer una paella valenciana paso a paso
Espero que os guste
Auténtica Paella Valenciana a Leña y Truco para poner el agua exacta
La Paella Valenciana es una de las Joyas de la gastronomía Española, te enseñamos cómo hacerla con los ingredientes tradicionales y explicada paso a paso, para que te quede perfecta.
La mejor forma de pasar un Domingo en compañía de tus seres queridos.
Mientras más Paellas hagas, mejor te van a salir, así que ponte manos a los fogones y disfruta de este Manjar de Dioses que crearon los Valencianos para deleite de todos.
Ingredientes para una Paella Valenciana para 6 personas:
- 600 gramos de arroz
- Medio pollo ( cuartos traseros )
- Medio conejo ( se puede sustituir por pato )
- 500 gramos de tomate fresco rallado
- 500 gramos de judía verde plana ( bajoqueta o Ferradura )
- 150 gramos de Garrofó ( Judión Valenciano, es una legumbre típica valenciana )
- 2 0 3 Alcachofas cortadas en trozos pequeños, (con un poco de limón para que no se oxiden) ( Opcional )
- Aceite de oliva virgen extra
- Pimentón dulce 1 o 2 cucharaditas pequeñas
- Sal al gusto
- Agua, aproximadamente 1`8 litros más 2 litros para el caldo, total 3`8 litros
- 1 Ramita de Romero fresco
- Caracoles ya cocinados ( opcional )
- Azafrán en hebras ( si no tenéis, se puede sustituir con colorante para paellas )
- Esta receta NO LLEVA CEBOLLA
Mastering Paella in Valencia, Spain | Christine Cushing
I travel to the birthplace of the original Paella in Valencia, Spain to learn how to make the authentic recipe for Paella Valenciana from a master at Restaurante Casa Salvador - The Rice Cathedral. Made with a unique local rice - J. Sendra and curiously missing shrimp, clams, or any seafood. What a deliciously fun adventure.
Also, check these two amazing videos:
For the Love of Kaki persiMon®:
Authentic Spanish Seafood Paella:
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#paella #paellavalenciana