Cane sugar toast recipe, Crispy butter sugar toast recipe
Cane sugar toast recipe - It is so easy to make with just 3 ingredients that is available in your kitchen, how easy is that?! Do not underestimate looking at the ingrediens and easy method do try it and enjoy!
My Amazon store :
For more detailed description with step by step pictures check here:
Ingredients:
2 slices bread
2 tbsp butter at room temperature
2 tsp cane sugar
WEBSITE: sharmispassions.com
FACEBOOK :
INSTAGRAM :
TWITTER :
Breakfast Recipe: Baked French Toast Casserole with fresh berries
Baked French Toast Casserole with fresh berries
Breakfast Berry French Toast Casserole ???? It’s a mouthful to say but not a mouthful you will regret making ????
I love how simple this is to make and store for a quick, tasty breakfast throughout the week! My kids love this one too, especially in the Summertime. ☀️
Baked French Toast Recipe:
Ingredients:
8 pieces Dave’s Killer Bread
5 eggs
½ cup almond milk
1 tbsp Brown Sugar
2 tsp vanilla extract
Frozen mixed berries
Maple syrup
Directions:
1. Preheat the oven to 350
2. Cut the bread into small squares and add to a casserole dish or foil baking pan (make sure you separate the pieces so they don’t stick together)
3. In a bowl, mix the eggs, cinnamon, almond milk and vanilla extract and whisk together
3. Add this on top of the bread in the pan and make sure all pieces are covered
4. Top with the mixed berries (can use frozen or fresh!)
5. Bake for 35 minutes
6. Take out of the oven and let cool then top with maple syrup!
For more meal prep recipes, come check out our new home at Meal Prep Mondays:
+ Are you brand new to Meal Prepping?
If so, you can learn How To Meal Prep with this Meal Prep Master Course:
----------
Let's be friends!
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
TIKTOK:
I've never eaten such delicious toast❗️ ???? 4 Simple and delicious toast recipes
I've never eaten such delicious toast❗️ ???? 4 Simple and delicious toast recipes
Here is a compilation of my four favorite and most popular toast recipes! I make these often for my kids! With just a few minutes to prepare, these toast recipes amazed my kids with how easy and delicious breakfast can be! I hope everyone makes and loves these recipes.
Delicious day!
Have a good weekend!
00:00 Recipe 1# I've never had such fluffy and delicious french toast! this is better than cake????
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
03:07 Recipe 2# INCREDIBLE! Quick breakfast ready in 10 minutes! This is better than pizza????????
Bread crusts 120g
Eggs 4
Salt to taste
Black pepper to taste
Carrots 20g
Corn 20g
Red pepper 20g
Green onion 10g
Crushed red pepper (optional)
Tomato sauce 3tbsp
Mozzarella cheese
Unsalted butter 2tbsp
06:04 Recipe 3# Incredible! 4 flavors of TOAST can be made just in 5 minutes⏰. Easy and delicious
2 slices of bread
dark chocolate
cheese
unsalted butter
2 eggs
salt & black pepper
Maple syrup or honey
10:10 Recipe 4# They are so delicious! My kids never get tired of eating toast/bread with these 2 recipes
6 slices of bread
2tbsp tomato sauce
spinach
red bell pepper
mushroom
orange bell pepper
purple onion
parsley or green onion
salt & black pepper
mozzarella cheese
2 eggs
125ml milk
1tsp ground cinnamon
½tsp vanilla extract
a pinch of salt
2tbsp unsalted butter
#toast #frenchtoastrecipe #frenchtoast #easytoast #sweettoast #garlictoast #honeytoast
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
SUB) 탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]
♡♡youtube채널 구독하기 .좋아요 및 아래 SNS 구독도 부탁드려요 ♡♡
탕종을 사용하여 우유식빵을 만들어 보았습니다.
탕종은 익반죽으로 빵의 노화도 느리고, 촉촉, 탄력성이 좋습니다. 서양보다는 아시안사람들에게 특히 인기가 있습니다.^^
재료(옥수수식빵팬2개)
탕종 :강력분 40g 물 200g
강력분580g 설탕 60g 소금12g 이스트10g 분유10g(생략가능) 우유260g 계란 50g 탕종 실온의 무염버터 50g 계란물 (계란노른자+우유)
40g bread flour 200g water
580g bread flour 60g sugar 12g salt 10g dry yeast 10g dry milk 260g milk 50g egg Tangzhong 50g room temperature of unsalted butter
레시피
1. 팬에 탕종재료인 밀가루와 물을 넣고 잘 풀어준다음 중약불에서 익반죽인 탕종을 만들어줍니다.
2. 탕종을 냉장보관6시간 이상 보관뒤, 사용하기 1시간전에 실온에두어 실온상태의 탕종을 사용합니다.
3.믹싱볼에 강력분, 이스트,설탕, 소금, 분유를 넣고 가볍게 섞어줍니다.
4. 우유와 계란, 탕종을 넣고 저속으로 낱가루가 보이지 않도록 믹싱합니다.
5. 낱가루가 보이지 도록 돌린 반죽에 실온의 말랑한 버터를 넣고 저속으로 믹싱합니다.
6. 버터가 반죽에 스며들어 유분이 겉돌이 않는다면 고속으로 돌려 반죽합니다.
7. 반죽을 동글게 말아 40~1시간 정도 발효시켜줍니다.
8. 손가락 테스트를 한뒤 완성된 반죽은 무게를 잰뒤 같은 무게로 6등분하여줍니다.
9. 6등분한 반죽을 동글리기한뒤 15분 휴지시킵니다.
10. 반죽을 성형한뒤 식빵틀에 넣고 30분 발효합니다.
11. 반죽에 계란물을 바르고 180도로 예열된 오븐에서 25~30분 구워줍니다.
-----------------------------------------------------
1. For the Tangzhong, mix 40g bread flour with 200g water in a saute pan. Turn on medium heat and keep stirring until mixture thickens to a paste.
2. Refrigerate for 6 hours. Bring out to room temperature 1 hour before use.
3. Add bread flour, sugar, salt, dry yeast, powdered milk to a mixing bowl and mix gently with dough hook attachment.
4. At low speed, mix in milk and egg and Tangzhong so that no flour is visible.
5. Add in room temperature unsalted butter and mix at low speed.
6. Slowly turn up the speed to high and mix until all dough sticks together.
7. Take the dough and fold it around and underneath itself shaping a smooth ball. Place dough in a bowl, cover with plastic wrap, and let it rest for 40 minutes to an hour.
8. Test the dough by poking your finger down into the middle. If the dough does not spring back, it is ready.
9. Divide the dough into 6 equal parts (by weight). Take one piece of dough and fold it over itself. Turn it 90 degrees, slap it on table and fold it over itself again. Using both hands, mold the dough into a ball. Repeat with rest of dough. Cover with plastic wrap and let it rest for 15 minutes.
10. Roll each ball of dough out flat. Fold flatten dough using thirds. Turn 90 degrees, and roll dough into a roll, pinching it together at the seam. Place 3 molded dough into a baking pan and let it rest for 30 minutes, letting it rise.
11. Brush with egg wash and bake in the oven, preheated to 355°F for 25-30 minutes.
Ingredients
Tangzhong:
40g bread flour
200g water
580g bread flour
60g sugar
12g salt
10g dry yeast
10g dry milk
260g milk
50g egg
Tangzhong
50g room temperature of unsalted butter
egg wash (1 egg yolk + milk)
카카오채널 :
블로그:
인스타그램: 검색 : umi_s_
#식빵만들기 #홈베이킹 #hokkaido bread