क्रिस्पी मिक्स वेज पकोड़े रेसिपी = New Trick Mix Vegetable Pakora Crispy Recipe - CookingShooking
Hello Dosto Mix Veg Pakora ki recipe le kar aaya hu, ek trick ke saath jisse aap fatafat dher sare pakode taiyar kar paoge, aur kisiko bhi wait nai karna padega carare aur crispy vegeable pakode ke lie
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Ingredients:
Gajar - 1
Aloo - 2 medium ( 1 grate, 1 chop)
Baingan - 1 medium
Cauliflower - 2 florets
Palak - 5-6 patte
Pyaaz - 1 large
Hari Mirch - 3
Ginger Garlic Paste - 1 tsp
Hara Dhania - 2 tbsp
Besan - 250g / 2 pack cup
Namak - taste hisab se
Lal Mirch Powder - 1/2 tsp
Dhania Powder - 1/2 tsp
Chat Masala - 1 tsp
Ajwain - 1/4 tsp
Soda - 1/4 tsp
Oil - 2 tbsp + frying ke lie
Chat Masala - sprinkle karne ke lie
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
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Pakora Recipe By ijaz Ansari | پکوڑے بنانے کے سب راز آپ کے سامنے | Potato Snacks Recipe | Vegetable
asslam o alaikum dosto
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Aloo Ke Pakoray Recipe | آلو کے پکوڑے بنانے کا آسان طریقہ | Patato Snacks | BaBa Food RRC
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Pakora Platter with Magic Masala Recipe By Food Fusion (Iftar ideas special )
One pakora batter which you can use for any vegetable you like. And an amazing magic masala to take the taste to next level, you can use it for pakoras, fries, or any other fried items. #HappyCookingToYou #FoodFusion #Pakora #RamadanRecipes
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00:00 Pakora Platter with Magic Masala
00:15 Prepare Pakora batter
00:55 Aloo pakoray
01:22 Gobi pakoray
01:48 Palak pakoray
02:15 Lauki pakoray
02:43 Chatpatta magic masala
03:22 Aray waah
Recipe in English:
Ingredients:
Prepare Pakora Batter:
-Besan (Gram flour) sifted ½ kg
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 tbs or to taste
-Zarda ka rang (Orange food color) ¼ tsp
-Baking powder 1 & ½ tsp
-Water 2 Cups
-Hari mirch (Green chilli) paste 2 tbs
-Cooking oil 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Aloo ke Pakoray:
-Aloo (Potatoes) julienne 2 Cups
-Cooking oil for frying
Phool gobhi Pakoray:
-Phool gobhi (Cauliflower) small florets 2 Cups
-Cooking oil for frying
Palak Pakoray:
-Palak (Spinach) roughly chopped 2 Cups
-Cooking oil for frying
Lauki ke Pakoray:
-Lauki (Bottle gourd) thin slices 2 Cups
-Cooking oil for frying
Chatpatta Magic Masala:
-Zeera (Cumin seeds) 2 tbs
-Ajwain (Carom seeds) ½ tbs
-Sabut dhania (Coriander seeds) 3 tbs
-Kala zeera (Caraway seeds) 1 tsp
-Tatri (Citric acid) ½ tbs
-Namak (Salt) 2 tsp or to taste
-Kala namak (Black salt) 1 tbs
-Lal mirch powder (Red chilli powder) 2 & ½ tbs or to taste
-Lehsan powder (Garlic powder) 1 & ½ tbs
-Chicken powder 4 tbs
-Pyaz (Onion) fried ¼ Cup
Directions:
Prepare Pakora Batter:
-In a bowl,add gram flour,red chilli powder,cumin seeds,salt,orange food color,baking powder & mix well.
-Gradually add water,green chilli paste & whisk well until smooth batter is formed.
-Add cooking oil & whisk well.
-Add fresh coriander & mix well.
Aloo ke Pakoray:
-In a bowl,add potatoes,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Phool gobhi Pakoray:
-In a bowl,add cauliflower florets,prepared pakora better & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Palak Pakoray:
-In a bowl,add spinach,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Lauki ke Pakoray:
-In a bowl,add bottle gourd,prepared pakora batter & mix well.
-In a wok,heat cooking oil & deep fry on medium flame until golden brown & crispy.
Prepare Chatpatta Magic Masala:
-In a spice mill,add cumin seeds,carom seeds,coriander seeds,caraway seeds,citric acid,salt,black salt,red chilli powder,garlic powder,chicken powder,fried onion & grind to make powder.Chatpatta magic masala is ready!
-Can be stored in an airtight jar up to 1 month (cool & dry place).
-Sprinkle chatpatta magic masala on pakora platter & serve with chutney or tomato ketchup!
HOW TO Make CRISPY FISH PAKORAS - Irresistible and Easy-to-Make Recipe!
Welcome to Latifs Inspired. In today's video, Latif presents you a mouthwatering fish pakora recipe that will leave you craving for more. These crispy and flavorful fish fritters are perfect as a snack, appetiser, or even as a side dish.
In this step-by-step tutorial, our expert chef will guide you through the process of creating these irresistible fish pakoras. We start by marinating fresh fish fillets in a blend of aromatic spices, including turmeric, cumin, coriander, and Kashmiri chili powder. The marinade infuses the fish with a delightful mix of flavors, ensuring each bite is packed with a punch.
Once marinated, we prepare a simple batter using a combination of chickpea flour (besan), plain flour, and baking soda. This creates a light and crispy coating for the fish. Dip each marinated fish fillet into the batter, ensuring it is evenly coated, and carefully place it into hot oil for deep frying.
Watch as the fish pakoras sizzle and turn golden brown, emitting an enticing aroma that will make your taste buds tingle with anticipation. We recommend serving these pakoras with a tangy tamarind chutney or mint yogurt dip for that extra burst of flavour.
Whether you're hosting a party, looking for a quick snack, or simply want to indulge in a delicious treat, this fish pakora recipe is the perfect choice. Join us in the kitchen and create a culinary masterpiece that will impress your friends and family!
Don't forget to like this video, subscribe to our channel, and hit the notification bell to stay updated with our latest recipes. Share your experience and any modifications you made in the comments section below. Enjoy cooking, and let's dive into the world of flavours together!
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