How To make Pakoras (Savory Fritters)

Pakoras recipes/sweet and savoury collaboration #fritters #pakaros

Mango sour Ingredients
1 mango peel and chopped
5-6 cloves of garlic
3 mari wirrie peppers
1 tsp salt
1 tsp roasted ground geera

Preparation
Add mango, garlic, pepper and salt into a pot
Add 1 1/2 cups of water and cook until soft and tender. Half way in add roasted ground geera and mix well

Pakoras ingredients
1 grated zucchini
1 grated carrot
A small piece of purple cabbage, roughly chopped
A handful of spinach roughly chopped
1 small beet grated
2 packs of Pholourie quick mix
1/2 cup of all purpose flour
1 tsp roasted ground geera
3 tbsp green seasoning (garlic, green onions, thyme and pepper)
2 cups of water

In a bowl add the Pholourie mix, flour, geera and green seasoning. Add water slowly and mix together to a soft texture
Separate mixture into 5 different bowl add 1 vegetable each and mix well

In a pan with hot oil add the mixture in small batches and fry until golden brown

Enjoy!

Music: Music: Reality
Musician: ASHUTOSH

Keto Onion Pakora | Pakoda (Fritters)

A deep fried Indian favorite snack can be enjoyed on the keto diet by swapping out the chick pea flour with almond flour. Crispy & Delicious!
Check out full recipe at

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INGREDIENTS
1/2 cup onion finely chopped
1 inch ginger finely chopped
4 green chilis finely chopped
4 curry leaves finely chopped
1 tbsp cilantro finely chopped
2 tbsp peanuts crushed
1/4 tsp baking powder
1/4 tsp turmeric powder
1 tsp cumin whole
2 tsp chili powder
1 tsp salt adjust to tast
1 cup almond flour
2 eggs large

INSTRUCTIONS


NUTRITION
Serving: 3-pieces | Calories: 197.2kcal | Carbohydrates: 10.6g | Protein: 8.5g | Fat: 15g | Saturated Fat: 1.7g | Cholesterol: 65.5mg | Sodium: 654.5mg | Potassium: 105.6mg | Fiber: 4.6g | Sugar: 2.8g | Vitamin A: 445.5IU | Vitamin C: 21.5mg | Calcium: 88.9mg | Iron: 1.8mg | Net Carbs: 6g

Winter Bread Pakora | Savoury Bread Fritters to beat the winter chills

Hot pakora with mint chutney on a chilling winter morning is heavenly. Heres how to prepare pakoras on a winter holiday at home.

Mumbai Fritters Basket | 5 Types Of Pakora | Pakora Platter | Ft. Lalit Prabhakar & Parna Pethe

How To Make Mumbai Fritters Basket | Pakora Platter | 5 Types Of Pakora | Homemade Fritters | Pyaz Ke Pakore | Crispy Onion Pakora | Potato Fritters | Mirchi Pakoda | Chilli Fritters | Spinach Fritters | Mix Pakora Platter | One Base Batter Fritter Recipe | Street Style Pakora Recipe | Crispy Fritters Recipe | Vegetable Pakora | Tea Time Snacks | Quick Snack | Appetizer Recipe | Starter Recipe | Recipes For Guests | Party Food Buffet Ideas Veg | Rajshri Food

Learn how to make Indian Fritters Basket at home with our Chef Varun

Indian Fritters Basket Ingredients:
Introduction

Chef's Trivia

How To Prepare the Batter for Fritters
2 cups Gram Flour
1 tsp Salt
1/2 tsp Red Chilli Powder
1 tsp Cornstarch
1 tsp Coriander Seed Powder
1/2 cup Water

For the Veggies
1 cup Cauliflower Florets
10-12 French Beans
8-10 Green Chillies
1 cup Potato (straws)
1 cup Spinach Leaves (chopped)
1 cup Spring Onions (chopped)

How to Chop the Cauliflower

How To Cut The Chillies

How To Julienne The Potatoes

How To Cut The Spinach

For Potato Straws
1/2 tsp Red Chilli Powder

For Spinach & Spring Onion Fritters

For Frying
Oil (for frying)

Frying the Florets
Frying the French Beans
Frying the Chillies
Frying the Potato Straws
Frying the Spinach & Spring Onion Fritters

#IndianFrittersBasket #frittersrecipe #AnybodyCanCookWithRajshriFood

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About Fritters
A fritter is a portion of fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties. The 1854 edition of An American Dictionary of the English Language by Noah Webster defines fritter as a transitive verb meaning to cut meat into small pieces to be fried. Another definition from 1861 is given as a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried.
In India, a pakora is a fritter of assorted vegetables and spices. In the South Indian state of Kerala, banana fritters are extremely popular. Peyaji is a Bengali dish of fritters with onions. Fritters are extremely popular roadside snacks all over South Asia and are commonly referred to as pakora (pakoda) or bhajji (bhajia) in local parlance - the onion bhaji also enjoys a high popularity abroad and at home. |

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Vegetable Pakoras...the perfect batter recipe | Marion’s Kitchen

Indian vegetable pakoras are my kind of vegetarian food! Gently spiced and deeply crispy, they’re ideal for using leftover vegetables, plus make great kids’ snacks, party food and appetisers. And since they use chickpea flour, they also happen to be gluten-free. Extra bonus!

Get the written recipe here:

0:00 Introduction
0:31 Prepping the batter (with tips on how to get the right texture)
2:22 Prepping the green chutney
3:20 Prepping the vegetables
3:54 Mixing the vegetables with the batter
4:04 Frying them in the hot oil
4:51 Serving and tasting
5:34 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

5 Tips to make Layered Crispy Onion Pakoda or Kanda Bajji with Dahi Chatni | Lachedar Pyaj Ke Pakode

full recipe:

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with detailed photo and video recipe. perhaps one of the traditional and ancient pakora recipes made with sliced onion and chickpea flour. it is a popular deep-fried snack recipe across india and is prepared for various occasions which also affects the way it is prepared. generally, the most common way to prepare this snack is to have a thin coating of spiced besan batter to form layered fritters, but it can also be prepared like a dumpling without many onion layers.

onion pakoda recipe | kanda bajji | pyaj ke pakode | onion pakora with step by step photo and video recipe. pakoda or pakora recipes are a common deep-fried fritters snack recipe prepared as an evening snack. these are a very easy and simple savoury snack to prepare, yet it can be tricky if certain basic steps and processes are not followed. this recipe post tries to cover 5 basic tips and tricks to prepare a crispy and layered onion pakoda recipe also known as kanda bajji.

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