Amazing Thai Panang Curry Recipe! | Wokdown Wednesdays
We love a good pun at School of Wok, so whilst the UK is in lockdown 3.0 our Wok Wednesday series will be temporarily named Wokdown Wednesday! See what we did there? For this week's tutorial, Jeremy is teaching us how to make a rich and spicy Panang chicken curry from his home kitchen.
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- Amazing Thai Penang Curry Recipe! | Wokdown Wednesdays -
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Authentic Thai Recipe for Panang Beef Curry
If you've been following my recipes lately, then you'll remember seeing how I made up some homemade panang curry paste to store in my freezer. In this recipe I show you how to use some to make an excellent beef panang curry over steamed rice. Panang is one of the most popular types of curry in Thailand, and because it is generally considered to be more mild than other curries, it can be enjoyed by people who do not normally eat spicy foods. Panang has the distinct flavors of mace, cardamom, cumin, and coriander seed. It has rich golden orange to brown color, depending on the kind of meat used.
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Ingredient List for my Panang Beef Curry:
1 Cup thinly sliced Beef Steak
2 Cups Coconut Milk (Divided, reserve 2 - 3 teaspoons)
2 Tbsp Panang Curry Paste
2 Tbsp Coconut Sugar
1 Cup Thai Sweet Basil
1/2 Cup Pea Eggplant
2 Mild Chilies (1 red, 1 green)
3 Kaffir Lime Leaves
2 tsp Thai Fish Sauce (use only if needed)
Directions:
1: Heat 1/2 the coconut milk in a large wok until bubbling. Cook until reduced by half, then add the curry paste. Cook until smooth and oily.
2: Add the sliced beef and fry until nearly brown, then add the other half coconut milk.
3: Add green chili, kaffir lime leaves, and pea eggplant. Cook for 2 minutes.
4: Remove from heat, stir in the basil, serve with rice. Garnish with basil, red chili, and kaffir lime slivers.
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Panang Beef Stir Fry With Nonya Secrets Panang Curry Paste
Our Versatile sauces have a multitude of uses. Try our delicious Panang curry paste as a stir fry sauce, perfect with beef or pork and crunchy green beans.
To purchase a jar of our panang curry paste click on the link below:
Beef Panang Curry Recipe
This beef Panang curry recipe has a creamy texture from the coconut milk and is different from other versions because it includes peanuts. After you make the curry paste, you can customize the recipe by substituting the beef for a protein or vegetable of your choice. Enjoy the dish over rice or noodles that will absorb the sauce!
#curryrecipe #thaifood #recipes
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How to Cook THAI Food?? DO THIS !!! Thai Panang Beef Curry ..
Thai Panang beef curry
Phanaeng (Thai: พะแนง, pronounced [pʰā.nɛ̄ːŋ]), also spelled phanang, panang, and other variants) is a type of red Thai curry that is thick, salty and sweet, with a zesty kaffir lime flavour.[1] The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับเข้า), published in 1890.
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices.[1]
Ingredient :
For the Panang paste ;
3-4 Tbsp red curry paste (see notes) ( I used the normal curry pwder )osis
¾ tsp toasted cumin
1 ½ tsp toasted coriander
2 Tbsp roasted peanuts, unsalted (if allergic, sub another type of nuts or seeds)
1 tsp fermented shrimp paste (optional, only if the red curry paste doesn’t already have it)
For Panang
500 gr beef, very thinly sliced against the grain
1½ tsp fish sauce
2 tsp oil
¾ cup + 2 cup coconut milk
1 recipe homemade or semi-homemade panang curry paste (recipe follows)
10 kaffir lime leaves, 7 roughly torn, 3 finely julienned ( I used laurel leaves )
~1 tsp salt sauce, to taste
- 1 Tsp Shrimp paste to taste
1 Tbsp brown sugar
A handful mild red pepper, thinly julienned for garnish, optional
- julienne carrots optional
- peanuts
#ThaipanangBeefCurry #thairecipe
พะแนงเนื้อ How to make Panang Beef Curry Recipe cook with Gui
ingredients (serve for 2)
500 grams Beef
3 tbsp Panang curry paste
500 ml coconut milk
1 tbsp oil
2 red chillies
3-4 lime leaves
1-2 tbs palm sugar
1-2 tbs fish sauce
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