How To make Pancake & Waffle Toppings (Part 2)
- more toppings CINNAMON & brOWN SUGAR: In small bowl, beat together 1/2 cup softened butter, 1/2 cup powdered sugar and 1 tsp cinnamon until light and fluffy. Serve at room temperature. Makes 1 cup. StrAWBERRY TOPPING: In small saucepan, heat 10 oz jar strawberry preserves or jam. Makes 1 cup. BLUEBERRY TOPPING: In small saucepan, combine 21 oz can blueberry pie filling and 1/4 cup butter. Cook over low heat until butter is melted. Makes 2 cups. PIE FILLING TOPPINGS: Follow directions for Blueberry topping using apple, peach, cherry or whatever pie filling fruit is desired. APRICOT BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup apricot preserves, until light and fluffy. Serve at room
temperature. Makes 3/4 cup. HONEY BUTTER: In small bowl, beat together 1/2 cup softened butter and 1/4 cup honey, until light and fluffy. Serve at room temperature.
ORANGE-HONEY BUTTER: In small bowl, combine 1/2 cup softened butter or margarine, 1/4 cup honey and 1 tsp grated orange peel. Beat at high speed until light and fluffy. Makes 3/4 cup. LOW CALORIE FRUIT TOPPING: In small saucepan, combine 3/4 cup unsweetened orange juice, 1 tbls cornstarch and 1/4 tsp cinnamon. Cook over medium heat, stirring constantly until thickened. Stir in 2 cups fresh fruit or a 16 oz can of fruit packed in unsweetened juice, drained. Recommended fruits; sliced peaches, sliced pears, pineapple chunks or blueberries. Makes 2 cups. -----
How To make Pancake & Waffle Toppings (Part 2) 's Videos
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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4 Levels of Waffles: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best?
Check out the professional's recipe here on the ICE blog:
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Gluten Free Waffles (Dairy Free) Recipe | Healthy Belgian Waffle Recipes With Toppings
I like my gluten free waffles - dairy free, light, with deep pockets like Belgian waffles, so that they could hold more healthy toppings. So I came up with several healthy dairy free gluten free waffles recipes and some great toppings ideas: pumpkin waffles, banana waffles and zucchini waffles. They are so different that can be eaten sweet or savory, for breakfast, lunch or even dinner.
If you're struggling to find gluten free dairy free breakfast recipes then this video is for you!
I experimented with a lot of ingredients as I wanted my waffles to be healthier and made with whole real foods. You can use a variety of gluten free flours and non-dairy milks with these recipes, but I put together my preferred combinations and some healthy sweet and savory toppings to add.
Most gluten free waffles recipes are made with refined flour and a lot of sugar, then doused with more sugar, which is opposite to healthy. In order to make these gluten free waffles sugar free, I replaced the sugar with fruit purees and some stevia powder extract.
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GLUTEN FREE WAFFLES FULL RECIPE (printable) ►
OTHER HEALTHY DAIRY FREE GLUTEN FREE BREAKFAST IDEAS:
Gluten Free Dairy Free Crepes + Sweet / Savory Filling ►
Gluten Free sourdough pancakes (dairy free recipe) ►
Healthy Breakfast Ideas | Part 1 (Gluten Free / Dairy Free) ►
Healthy Breakfast Ideas | Part 2 (Gluten Free / Dairy Free) ►
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Healthy Savory Breakfast Ideas Gluten Free Dairy Free ►
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Pancake & Waffle Toppings
Pancake & Waffle Toppings. Part of the series: How to Make Pancakes & Waffles: Easy Recipes. Get tips for adding waffle and pancake toppings in this free breakfast food cooking video.