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Ingredients
1 1/4
cup
flour
1
each
egg
1
cup
buttermilk
1/4
cup
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1
vegetable oil
Directions:
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.
Making Box Pancakes Taste Better Than IHOP
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HOW TO MAKE IHOP CHEESECAKE PANCAKES! (SPINACH & MUSHROOM OMELETTE + FRENCH TOAST + HASH BROWNS)
HOW TO MAKE IHOP CHEESECAKE PANCAKES! (SPINACH & MUSHROOM OMELETTE + FRENCH TOAST + HASH BROWNS) ~ I will be showing you how to make an IHOP Copycat Breakfast. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
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Cast Iron Skillet:
Cast Iron Skillet Protective Silicone Handle Sleeve:
Vitamix Blender:
Ingredients:
Hash Browns:
2 potatoes
Olive oil
Butter
Pepper
Season Salt
Onion Powder
Garlic Powder
French Toast:
Brioche Bread
2 Tbsp Butter
2 Eggs
2/3 Cup Heavy Cream
2 Tbsp Sugar
2 Tbsp Light Brown Sugar
Vanilla Extract
Nutmeg
Cinnamon
Strawberry Cheesecake Pancakes:
Strawberry Sauce :
1 1/2 Cup Sliced Strawberries
2 Tbsp Warm Water
2 Tbsp Strawberry Jam
Pancakes:
Frozen Cheesecake Slice
2 Cups All-Purpose Flour
1 1/2 Tsp Baking Powder
1 1/2 Tsp Baking Powder
3 Tbsp Sugar
1 1/4 Tsp Salt
2 1/2 Cup Buttermilk
2 Eggs
3 Tbsp Melted Unsalted Butter
Omelette:
4 Eggs
1 Tbsp Heavy Cream
1/4 Cup Diced Bell Peppers
1/4 Cup Diced Onions
Mushrooms
Baby Spinach
Cheddar Cheese
Sharp White Cheddar Cheese
Hollandaise Sauce:
3 Egg Yolks
1 Tsp Dijon Mustard
1/4 Tsp Salt
1 Tbsp Lemon Juice
Pinch of Cayenne Pepper
Pinch of White Pepper
Dash of Tabasco Sauce
1 Stick Melted Unsalted Butter
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
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IHOP Copycat Pancakes (recipe)
1 1/4 cup flour
1/4 cup sugar
1 teaspoon baking soda
1 heaping teaspoon baking powder
Pinch of salt
1 1/4 cup buttermilk
1/4 cup vegetable oil
1 egg
Whisk in the flour, sugar, baking soda, baking powder, and salt in bowl
Mix buttermilk, oil, and egg in a separate container
Make a well in the center of the dry ingredients and add in the wet mixture and combine until flour is moistened, don't over mix
Preheat frying pan with a small amount of oil and wipe it off on medium low heat
Drop 1/4 cup batter or whatever size you want on the pan and cover
Once it has small bubbles, flip it over, but make sure the top is still a fluid consistency and cover with a lid
Once the bottom is browned to your liking take it off
Homemade iHop Pancakes
#shorts #ihop #pancakes #yummy
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