PANCIT CANTON GUISADO RECIPE
Pancit canton guisado is a Filipino noodle dish, where canton noodles is stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. With the presence of noodles, veggies and meat, the pancit canton guisado can already be considered a full meal. This dish can be compared to the Chinese chow mein. Often, both chicken and chicken liver are used as protein sources.
#pancitcantonguisado #pancitguisado #pancitcanton
written printable recipe here:
INGREDIENTS:
500 grams canton noodles
250 grams chicken (sliced)
250 grams chicken liver (sliced)
3 tablespoons soy sauce
3 tablespoons oyster sauce
1 small head cabbage (chopped)
1 medium carrot (sliced into strips)
5 cloves of garlic (chopped)
1 medium onion (chopped)
10 pieces squid balls (sliced in half)
½ cup green beans (sliced)
1 tablespoon fish sauce
oil (for sautéing)
Directions:
Heat some oil in a pan. Add the squid balls and then fry them until light brown. Set aside.
Using the same pan, add the garlic and onions. Saute them for a few minutes until aromatic before adding the chicken. Once the chicken changes color, add the chicken liver. Saute them for a few minutes until the both chicken and liver changes color.
Add the carrot strips. Season with some salt and pepper.
Add the green beans. Cover the pot and let this cook for 3 to 5 minutes before adding the sliced bell peppers and cabbage. Saute gently until the cabbage are half cooked.
Remove the veggies from the pan and set aside.
Using the same pan, add some water, soy sauce, black pepper, and the chicken broth cube. Stir gently and let it boil.
Add the canton noodles into the broth. Submerge them to cook and soften. You may need to stir the noodles a few times. Let this cook until the sauce dries up.
Once the sauce has dried, add the oyster sauce, fried squidballs and the mixed veggies. Toss gently until all ingredients are well distributed. Once all the ingredients come together, turn the heat off.
Transfer the pancit canton guisado to a serving plate. Enjoy this as it is or have it with some slices of loaf bread. Dont forget to drizzle some calamansi juice before eating. Yum!
Easy Fried Noodles (Pinoy Street Food) | Pimp Ur Food Ep67
INGREDIENTS
Egg Noodles 250 Grams
Cooking Oil
Garlic
Onion
Togue
Spring Onions
Soy Sauce 4 Tsp
Mirin 2 Tsp
Oyster Sauce 1 Tsp
Sweet Chili 2 Tsp
Water 4 Tsp
Sugar 2 Tsp
Ground Black Pepper
Sesame Oil
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STIR-FRY EGG NOODLES | PANCIT CANTON | Pinoy Mirienda Recipe
Egg noodles are simply noodles made with flour and, you guessed it… eggs! The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all.
Happy Cooking!
Enjoy Watching!❤
#pancitcanton #mirienda #eggnoodles
PANCIT CANTON | NOODLES RECIPE |EGG NOODLES STIR FRY | HOW TO COOK PANCIT CANTON
#noodlesrecipe
#pancitcantonrecipe
#eggnoodlesrecipe
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Super Easy! Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in Hong Kong, both countries decide to postpone their plan. That inspired us to prepare some common Hong Kong dishes so that you can cook them and then imagine you're there in Hong Kong. We can get through this. Stay strong and stay safe.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Hong Kong Chow Mein (Hong Kong Style Fried Noodles)
Ingredients:
Serves 4 pax
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Sauce mix
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80ml hot water
0.5 teaspoon sugar
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1 tablespoon oyster sauce
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Other ingredients
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200g dried egg noodles
220g beansprouts (remove the head and tail)
3 cloves of chopped garlic
60g chives
A few dashes of white pepper
1 tablespoon sesame oil
Some toasted sesame seeds (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Premium dark soy sauce
Oyster sauce
Chinese dried egg noodles (chow mein)
White pepper
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
The Ultimate Way to Fry Noodles! Quick Chinese Spicy Seafood Noodles 香辣炒面 Stir Fried Noodles Recipe
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How to Make Pancit Canton | Easy Stir Fried Egg Noodles
Pancit Canton is a basic stir fried noodle dish which is the Filipino version of Chinese stir fried noodles cooked in a skillet or wok. This is a versatile dish that can be serve alone for a family meal or alongside other party dishes for a big event. Some versions have chicken, pork, chorizo or prawns and some have kikiam or fishballs.
This Pancit Canton is a family favorite.
Made with canton noodles, aromatics, vegetables, oyster sauce and soy sauce,
this easy noodles dish makes for the perfect family meal.
#noodlesrecipe #stirfry #wok #easy #howto #food #cooking #recipe #asmr #super #simple #chicken #perfect #thebest #pambansangnanay