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How To make Panettone (Italian Fruitcake)
1 c All-purpose flour (PLUS 2
-TBL) 1/8 ts Salt
1 Pkt fast-rising active dry
-yeast 2 tb Warm water (see yeast
-package for temperature) 3 tb Granulated sugar, divided
2 Eggs
8 ts Reduced-calorie margarine
1/2 ts Each grated orange peel and
-brandy extract 3 oz Mixed dried fruit, coarsely
-chopped Sift together flour and salt onto sheet of wax paper; set aside. In small bowl sprinkle yeast over water; add 1 teaspoon sugar and stir to dissolve. Let stand until foamy, about 5 minutes. In mixing bowl, using electric mixer at medium speed, beat eggs with remaining sugar until frothy; add margarine and beat until well combined. Continue to beat while adding orange peel and brandy extract. Add yeast mixture, then gradually beat in sifted flour; beat at high speed for 5 minutes. Add dried fruit, beating until thoroughly combined. Cover bowl with clean damp towel or plastic wrap and let stand in warm draft-free area until dough is doubled in volume, about 30 minutes. Preheat oven to 400F. Spray 3-cup fluted mold with nonstick cooking spray. Punch dough down, then turn into prepared mold; bake in middle of center oven rack for 10 minutes. Reduce oven temperature to 325 F and bake until top is browned and cake begins to pull away from mold, about 30 minutes longer (cover with foil if Panettone is browning too quickly). Unmold onto wire rack and let cool. Makes 4 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Panettone (Italian Fruitcake)'s Videos
Italian Christmas Trifle Cake
Ingredients:
650g panettone or pandoro (Italian cake)
2 eggs
75g caster sugar
500g mascarpone cheese
250ml double cream
1 tbsp vanilla extract
150ml Tia Maria
75g shelled pistachios, chopped
2 tbsp pomegranate seeds
Method:
1. Cut the panettone roughly into slices.
2. Use a layer of these slices, cut to fit, to line the base of a 9-inch springform cake tin.
3. Drizzle a little Tia maria over the cake to moisten it.
4. To make the filling, whisk the eggs with the caster sugar.
5. Add in the mascarpone cheese and double cream and continue to whisk.
6. Remove about 250ml of this mixture to a bowl to keep for the topping.
7. Spread a layer of the cream mixture over the cake layer.
8. Repeat with another layer of cake, Tia Maria and cream filling and finish with a final layer of cake.
9. Cover with clingfilm and place in the fridge overnight.
10. When you are ready to serve, remove the sides of the cake tin but keep the base of the tin.
11. Transfer to a serving platter and top with the reserved cream filling.
12. Sprinkle with the chopped pistachios and pomegranate seeds.
How to Bake Panettone - Italian Christmas Bread. Bake Your Own Italian Christmas Cake at Home.
Panettone is a fruity Italian Christmas bread. It has an astonishing shelf-life of months, and can be prepared well ahead of time. This Panettone recipe is quick and easy to make, even if you dont have a traditional Panettone tin.
For the full recipe in printable format, please visit our website
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How to cut a huge Italian fruit cake (panettone)...
...or not.
How a Master Italian Baker Creates The Perfect Panettone — The Experts
At Martesana Milano, bakers Vincenzo Santoro and Domenico Di Clemente make one of the best varieties of Italian panettone in the world, right where it was first invented — Milan. Making the light, slightly sweet, bread filled with dried fruits is a delicate process that the two have perfected with 80 years of experience between them.
Credits:
Producer: Pelin Keskin
Field Producer: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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Jamie’s Christmas Panettone Bread and Butter Pudding
A classic from the archives, and a delicious alternative from the classic Christmas Pudding. This Panettone dessert is packed full of beautiful pockets of dark chocolate and rich marmalade. This indulgent dish will keep the whole family happy around the table, with it’s crispy and spongy texture, you’re in for a real Christmas treat.
Jamie’s Cracking Christmas originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
Links from the video:
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
How to Make Christmas Pudding | Jamie Oliver
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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