3 ea Chilies, ancho, dried,
split lengthwise, :
seeded 1/3 c Annato seed **
1 c Oil, vegetable
Lettuce leaves 2 lg Eggs, hard cooked, sliced
1 ea Corn, ear, shucked,
boiled tender, thinly :
sliced through the cob 1/4 c Cilantro (coriander)
leaves, chopped Olives, Calamata (garnish) :
POTATO MIXTURE 3 lb Potatoes, peeled, cooked,
:
mashed 1 ea Lemon, juice of OR
1 ea Lime, juice of
SAUCE:
Salt, coarse 1 c Oil, olive
2 sm Chilies, split lengthwise
seeded, and chopped 1 ea Garlic, clove, peeled
1 1/4 c Walnuts (5 ounces)
2 ts Salt
1/2 lb Cheese, feta, Rumanian OR
:
crumbled 1/2 lb Cheese, feta, Greek,
-- crumbled Pepper (to taste)
** Available in Latin American markets Hold each chili with a fork over a gas flame, turning until lightly roasted on all sides. Place the chili in a bowl with 2 cups of warm water, and soak for 20 minutes. Prepare achiote oil by stirring together annato seeds and vegetable oil in a saucepan over medium heat for 2 minutes. Remove from the heat and cool. Oil will keep indefinitely, tightly covered, in a cool place. For Potato Mixture: ?????? Stir 1/4 cup achiote oil into mashed potatoes (reserve remainder of the oil for another use). Add lime or lemon juice and salt to taste. Set aside. For Sauce: ??? Drain ancho chilies, reserving soaking liquid, and place them in a processor with the olive oil, fresh chilies, and garlic. Process until smooth. With the machine running, add 1/2 cup of walnuts, 1/2 cup reserved pepper soaking liquid and 2 tablespoons of salt. Process until smooth. Add half of the crumbled cheese and process until smooth. Transfer to a small bowl. Coarsely chop the remaining walnuts and add them to the mixture with the remaining cheese; salt and pepper to taste. Shape potato mixture into about 2 dozen 1 1/2-inch balls. Arrange them on a bed of lettuce
leaves, spooning a little sauce on top. Garnish with eggs, corn, coriander and olives. Serve at room temperature. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Felipe Rohas-Lombardi, Rojas-Lombardi Restaurant, : New York
How To make Papas a La Arequipena's Videos
PAPA A LA HUANCAINA | RECETA PERUANA | Sazón y Corazón
¡Bienvenidos a nuestro canal!
En esta oportunidad les presentamos una rica receta de papa a la huancaína, esperamos les guste mucho. ¡No olvides suscribirte y darnos like si te gustó el video!
INGREDIENTES:
• 1 kilo de papa blanca, amarilla o nativa
• 4 ajies amarillos frescos
• Un trozo de cebolla roja
• 200 gr. de queso fresco
• 6 galletas de soda
• 1 taza de leche evaporada
• 1/4 de taza de aceite vegetal
• Sal al gusto
• Aceitunas negras de botija
• Huevos duros
• Hojas de lechuga
¡Síguenos también en Facebook!
Y date una vuelta por nuestros otros videos:
ENSALADA DE FIDEOS:
ROCOTO RELLENO:
PASTEL DE PAPAS:
*******************************
Música:
Pacific Sun by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Royalty Free Music from HookSounds
hooksounds.com
Créditos de diseño:
Diseño del lazo del logotipo: por Freepik
Fuente utilizada en la cartilla final del video: Cardenio Modern de Nils Cordes
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Receta Papa a la Huancaina - Receta peruana - Preparacion - Cena Navidad - Cena Año Nuevo - Cumpleaños - Cena Especial - Cena Romantica - Almuerzo - San Valentín - 14 de Febrero - Dia de la madre - Dia de padre - Fiestas Patrias - Aniversario
OCOPA AREQUIPEÑA | RECETA PERUANA | Sazón y Corazón
¡Bienvenidos a nuestro canal!
En esta oportunidad les presentamos una rica receta de ocopa, esperamos les guste mucho. ¡No olvides suscribirte y darnos like si te gustó el video!
INGREDIENTES:
• 1 Kilo de papa blanca, amarilla o nativa
• Un puñado de hojas de huacatay fresco
• 5 ajies mirasol
• 1/2 cebolla roja
• 2 dientes de aji
• 1 1/2 taza de agua hervida fría
• 120 gr. de maní tostado
• 14 galletas de animalitos
• 2 rebanadas de pan
• Aceite vegetal
• Sal al gusto
• Aceitunas negras de botija
• Huevos duros
• Hojas de lechuga
¡Síguenos también en Facebook!
Y date una vuelta por nuestros otros videos:
ENSALADA DE FIDEOS:
ROCOTO RELLENO:
PASTEL DE PAPAS:
*******************************
Música:
MORNING SUN by Nicolai Heidlas Music
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Royalty Free Music from HookSounds
hooksounds.com
Créditos de diseño:
Diseño del lazo del logotipo: por Freepik
Fuente utilizada en la cartilla final del video: Cardenio Modern de Nils Cordes
*******************************
Receta Ocopa Arequipeña Arequipa - Receta peruana - Preparacion - Cena Navidad - Cena Año Nuevo - Cumpleaños - Cena Especial - Cena Romantica - Almuerzo - San Valentín - 14 de Febrero - Dia de la madre - Dia de padre - Fiestas Patrias - Aniversario
Receta de Papa a la huancaína
Es uno de lis platos favoritos, Perfecto para el verano y muy fácil de hacer
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#huancaina #comidaperuana #peruvianfood #foodporn #peru #food #foodphotography #gastronomia #ceviche #instafood #pasta #cocinaperuana #delicious #delivery #foodie #foodies #foodlover #foodstagram #gourmet #igersperu #lomosaltado #pollo #salsahuancaina #yummy #acevichada #almuerzo #apanados #cocinaconjana
Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru
There are many delicious ways that potato dishes are prepared in Peru, however, few are as tasty as Papa a la Huancaína and Ocopa. Come join us as we sample these two staples dishes along with a host of others at a restaurant in Lima.
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Canon G7X:
Olympus 14-150mm II Lens:
Rode Video Mic GO:
Joby Gorilla Pod:
SanDisk 16GB Extreme Pro:
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SAMUEL:
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Delicious Peruvian Potatoes: Papa a la Huancaína y Ocopa in Lima, Peru:
#eatPERU
So it is time for another lunch video here in Lima. Today we're filming downtown. So we popped into one of the few restaurants that was willing to serve us lunch at eleven am because we're already starved and you know when we're hungry we get hangry.
So here we are, we're going to be filming a video about ocopa a la arequipeña and Papa a la Huancaína. Both are potato dishes served with sauces which are kind of similar but from different regions.
So well I'm sipping on my purple corn juice known as Chicha Morada Sam is having beer. Yes, I'm having a beer. And I'm mixing things up today by getting a Cristal. Normally I have Cusqueña but I thought why not try.
So Sam is going to be trying Papa a la Huancaina. Oh yeah. And that looks fabulous. And I'm getting some extra sauce put on top here. Because you can never have too much of that. Just one potato? You're only grabbing one potato. Well there is three so I thought I might share with you. Oh, how caring. Maybe. Maybe. Okay.
So the dish Sam is trying, Papa a la Huancaína, originated in the province of huancayo and that is how it gets its name.
Yeah, so let's talk about the ingredients here. So the main thing here is the sauce. I mean of course this is a potato dish but this is a sauce that is made out of cheese, milk and rocoto. And rocoto that is the yellow aji pepper.
This is easily one of my favorite Peruvian dishes. Like I just love this sauce and then Peruvian potatoes are some of the best in the world, so it is like you're combining this amazing sauce on top of really well prepared potatoes. That is amazing. And the cool thing about this dish is that you can find it just about everywhere in Peru. You can find this along the coast, in the Sierras and even in the jungle. So yeah, and speaking of presentation this is usually served with black olives and hard boiled eggs.
So it is now time to try the second potato dish and that is ocopa a la arequipeña. If you have a look here we can see the plate and it is a little bit different from the previous one. This sauce is a little bit more green. But it is still served with a hard boiled eggs and the black olives.
And the two main ingredients to make this sauce are aji and huacatay. No idea what huacatay is. I have never seen this before. No clue. Not very familiar with the food here in Peru. Um, but aside from that the sauce also has a bit of onions, garlic, milk, fresh cheese, some crumbled crackers and peanuts so it should be a bit more crunchy than the one we had earlier.
So after that potato heavy meal we decided, you know what, we've still got room for dessert. So we've ordered this beautiful thang. It is basically arroz con leche and mazamorra morada. So this would be rice pudding and the other one is kind of like a purple corn pudding that has been thickened with cornstarch. And it has shredded coconut on top, as well as cinnamon, so that looks really nice.
You can't beat homemade. So is it really sweet? Or?
Not overly sweet but I mean it is like rich and creamy. It is really nice. And do you like the half and half combo?
So that meal came to 81 Soles and I have to admit we're a keeping a couple of secrets from you. First, off we ordered a big salad that we didn't show in the video and the second big secret is that I got a second dessert. That was one of the best desserts I've had in Lima or in Peru. It was so good that I didn't even want to film it. Like just leave me alone, just let me eat it on my own. By myself. I don't want the camera on me.
Alright, so in US dollars what would 81 Soles be?
So you'd be looking at just over about under $25 dollars. So yeah. Pretty good value and really tasty. Man, we are full. Especially me I really overate in this meal. Time to go walk it off.
This is part of our Travel in Peru video series showcasing Peruvian food, Peruvian culture and Peruvian cuisine. All things Comida Peruana and Cocina Peruana.
Music in this video courtesy of Audio Network
Receta de ocopa peruana
Una manera fácil de preparar la deliciosa Ocopa Arequipeña
PAPA A LA HUANCAINA | RECETA PERUANA | CREMOSA Y DELICIOSA
✅ La crema a la Huancaina es un manjar de los Dioses! Este riquísimo plato como acompañamiento o entrada de encantara! La Papa a la huancaina es un plato tipico Peruano que a casi todos los Peruanos les encanta.
En esta oportunidad les ensenare mi version :)
Ingredientes:
◼️ 5 ajies amarillos
◼️ 1/2 cebolla
◼️ 1 diente de ajo
◼️ 200 ml de leche evaporada
◼️ 90 gr de queso fresco
◼️ 1 huevo sancochado (opcional) o 4 galletas soda (crackers)
◼️ Chorro de aceite
◼️ Chorro de Zumo de Limon
◼️ Sal y Pimienta al gusto
Guarniciones:
- Papa Sanchochada
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