How To make Papaya Liqueur
1 Papaya
1 c Vodka
1 sm Lemon wedge, scraped peel
1/4 c Sugar syrup, optional to
-taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma. Best time is May and June. Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness). Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel(twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks. Yield: 1 pint Container: quart jar
How To make Papaya Liqueur's Videos
3-ingredient dessert recipe / Papaya Cream with Creme de Cassis
Papaya Cream, also known as Creme de Papaya in Portuguese, is a popular Brazilian delicacy made with vanilla ice cream and fresh papaya. Cassis liqueur is typically drizzled on top. You can also use Currant liqueur. It's a tropical and light dessert that can be made in a flash.
But there are 2 WARNINGS:
1. It should not be made ahead of time, as you will see if you watch the video all the way to the end.
2. Be ready for seconds!
You must give it a try and please tell your family and friends about it; they'll thank you forever!
Papaya Cream
2 cups papaya, about half of one papaya, cut into big pieces, skin and seeds removed
3/4 cup vanilla ice cream
Cream de Cassis or Currant liquor, to taste
Mint leaves, for garnish.
Watch this video to learn how to make this recipe.
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Orange Papaya Margarita
Hey guys! Vianney here from sweetlifebake.com!
1 Cup Orange Juice
1 Cup Papaya Juice
1 - 1/2 Cups Of Tequila
1/3 Cup Lime Juice
1 Cup Orange Liquor
Mix orange juice, papaya juice, tequila, lime juice and orange liquor in a pitcher. Serve on the rocks with a salt rimmed glass. Enjoy.
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BACARDI PAPAYA DAQUIRI
BACARDI 8 RUM in a perfect cocktail topped with LIQUOR WHIPPED on Hotmixology
Recipe CREMA DE PAPAYA Recipe
Recipe - CREMA DE PAPAYA Recipe
INGREDIENTS:
●Papayas
●Vanilla Ice Cream
●Black Currant Liqueur (Cassis)
Making Papaya Whiskey Recipe | How to make Papaya Whiskey at Home | Papaya Whiskey 60% Alcohol get |
Making Papaya Whiskey Recipe | How to make Papaya Whiskey at Home |
Papaya Whiskey get 60% of Alcohol |
How to make Papitha Whiskey at home 60% Alcohol.
Desi daru banane ka sahi tarika siko.
2nd part of papaya whiskey:
800 gram Papaya
1 k.g jeggery
20 gram yeast
10 gram cloves (lavang)
5 liter water
keep 7 days foe fermentation
next part after 7 days .
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#papayawhiskey1stpart
PAPAYA CREAM WITH CASSIS LIQUEUR
Recipe of papaya cream, super easy and fast. Easy peasy
Ingredients:
▢ Papaya (the red one)
▢ 200ml of fresh heavy cream (works with milk too)
▢ 1 spoon of sugar
How to do it
- Mix it using a mixer or a blender till you get the cream, It's important that your papaya is frozen to be better creamy. Same for the heavy milk.
What do you think about this recipe? Let me know in the comments below!
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