How To make Papaya Liqueur
1 Papaya
1 c Vodka
1 sm Lemon wedge, scraped peel
1/4 c Sugar syrup, optional to
-taste (see recipe) Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma. Best time is May and June. Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness). Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel(twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks. Yield: 1 pint Container: quart jar
How To make Papaya Liqueur's Videos
Creme de Papaya
A brief and inside look at how we make our signature dessert!
How to Make a Kumquat-Papaya Daiquiri - Rum Cocktail - Cocktails At Home
If you want to make the KP Daiquiri, then watch this video!
Check out my links on LinkTree:
This video is NOT sponsored. Some product links are affiliate links, which means if you buy something I’ll receive a small commission.
-------------------------------------------------------------------------------------------
VIDEOS MENTIONED
Kumquat Syrup:
Papaya Syrup:
-------------------------------------------------------------------------------------------
NEED GEAR?
Cocktail Shakers:
Jiggers:
Strainers:
All-in-One Cocktail Bar Kits:
NEED GLASSES?
Coupes:
-------------------------------------------------------------------------------------------
FOLLOW ME AT
Facebook:
Instagram:
Twitter:
YouTube:
SUPPORT THE CHANNEL
Ko-fi:
Patreon:
T-shirts available! DM me through social media links!
-------------------------------------------------------------------------------------------
LIKE & SUBSCRIBE! Watch Kill-Divill videos HERE:
YouTube: @KillDivill
TIMESTAMPS
0:00 Intro
0:19 Title
0:29 Background
0:57 Rum Notes
1:10 How to Make
2:19 Support the Channel!
2:33 Recipe
3:00 Credits
-------------------------------------------------------------------------------------------
RECIPE
Kumquat-Papaya (KP) Daiquiri
2-oz (60 mL) white rum
0.75-oz (22.5 mL) papaya syrup
0.25-oz (7.5 mL) kumquat syrup
0.5-oz (15 mL) lime juice
Garnish: Lime wheel (optional)
Glass: Coupe
Instructions: Shake ingredients. Strain into glass. Garnish.
Creator: Jer Anderson
-------------------------------------------------------------------------------------------
CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu
-------------------------------------------------------------------------------------------
MUSIC
“Bitters At The Saloon” by Bird Creek
YouTube Audio Library License: You’re free to use this audio track in any of your videos, including videos that you monetize. No attribution is required.
-------------------------------------------------------------------------------------------
TAGS
#KillDivill #KumquatPapayaDaiquiri #KPDaiquiri
#JerAnderson #JeremyAnderson #JAnderson #Jer #KillDivillRumAndCocktails #KillDivillRumCocktails #DrinkWithGoodSpirits
#RumCocktail #RumCocktails #RumDrink #RumDrinks #Cocktail #Cocktails #DrinkWithRum #DrinksWithRum #CocktailWithRum #CocktailsWithRum
#HowToMake #HowToMakeCocktails
#Rum #Rums #WhiteRum #WhiteRums
#Syrup #Syrups #HomemadeSyrup #HomemadeSyrups #PapayaSyrup #Papaya #Papayas #Kumquat #Kumquats #KumquatSyrup #Lime #Limes #LimeJuice
#Daiquriri #Daiquiris #FlavoredDaiquiri #FlavoredDaiquiris #FlavoredSyrup #FlavoredSyrups
Papaya cream the fastest dessert you'll ever make! | Creme de Papaya | Brazilian Kitchen
Today we're teaching you the recipe for a very refreshing cold dessert: Papaya cream with Blackcurrant (cassis) liqueur!
--
Welcome to another episode of Brazilian Kitchen! Today we're going to learn how to make Papaya cream, a dessert that you can make in less than ten minutes to help get you through those hot summer nights!
For this recipe, you'll need:
1 Papaya
4 Scoops of vanilla ice cream
Blackcurrant Liquor to taste, we used Raspberry liquor, also worked well.
As always, if you liked this video, please don't forget to click the like button, this helps us spread the word to more people and don't forget to subscribe if you want to see more Brazilian recipes.
Thanks for watching and até logo!
Don't forget to check our other videos:
Savory dishes:
Snacks:
Check us out on social media:
--Timestamps--
00:00 Introduction
00:46 Steps
02:32 Final result
THAI PAPAYA SALAD COCKTAIL? // FOOD BASED COCKTAIL
We are turning the street food we find here in Thailand into craft food based cocktails! For our first drink of the street food cocktails series, we tackle an all-time favorite Thai dish, Som Tum. This fresh, sweet, spicy, and savory dish has it all... so naturally, we wanted to drink it. Follow along with us as we try the dish on the street, make it ourselves at home, and ultimately reconstruct it into a delicious craft cocktail! Did someone say fish sauce in a cocktail?? Join us on our culinary cocktail journey and remember to always try your very goodest.
GREEN PAPAYA SALAD COCKTAIL
45ml Roasted Peanut Infused White Rum or Cachaca
20ml Spicy Palm Sugar Syrup
30ml Tomato Water
15ml Lime Juice
0:00 Introduction
0:43 Trying the Dish
2:28 Making the Dish
4:30 Prepping the Cocktail Ingredients
7:42 Making the Cocktail (with recipe)
Salad Recipe adapted from Pailin's Hot Thai Kitchen ( )
Follow us on Instagram @VeryGoodDrinks
or reach out through email VeryGoodDrinks@gmail.com
TANGERINE LIQUEUR recipe / Homemade Spirits Recipe
Thanks for watching, put a like and subscribe to my channel.
Ingredients:
Tangerines - 5 pcs.
Vodka 40° - 700 ml.
Cane sugar - 150 gr.
Tangerine liqueur is prepared very simply. If you want to get a sweeter flavor, you can double the amount of sugar. You can also use moonshine instead of vodka.
#liquor #vodka #liqueur
BACARDI PAPAYA DAQUIRI
BACARDI 8 RUM in a perfect cocktail topped with LIQUOR WHIPPED on Hotmixology