1 lb Plum tomatoes, diced 28 oz Can Italian tomatoes,
undrained & chopped 1 1/2 lb Stale Italian bread, cubed 5 ea Garlic cloves 1 md Leek, white part only, :
washed well, chopped 1 md Onion, finely chopped 1 pn Red pepper flakes 3 1/2 c Vegetable stock 8 ea Basil leaves 2/3 c Olive oil Salt & pepper, to taste Combine all ingredients in a heavy stockpot and stir well. Cover and simmer 45 to 60 minutes, stirring occasionally to prevent sticking. Remove from heat and let stand, covered, 1 hour. The mixture should be very thick. Before serving, stir the soup well to break up all the bread pieces. Ladle into individual bowls and sprinkle with a little extra-virgin olive oil and salt and pepper. Serve lukewarm or reheat. "Health" Magazine September, 1993 Posted by Linda Davis
How To make Pappa Al Pomodoro's Videos
Original Tuscan style „Pappa al pomodoro“ - easy & super TASTY Italian recipe
PAPPA Al POMODORO #boomers #ricetta
Pappa al pomodoro vecchia tradizione contadina, in Toscana è una specialità... E poi chi nn ricorda Rita Pavone...i Boomers?! Oimmena....
Pappa al Pomodoro Recipe
Today I would like to share with you my Pappa al Pomodoro Recipe.
Get the recipe:
~MERCH~ Try my Wine! My t-shirts: My aprons:
~Social Networks~ Facebook: Instagram:
Chef Gabri cooks - Pappa al pomodoro Tuscan recipe
An ancient and poor recipe, but so good with a lot of tomato and good bread! Plus, it’s easy to make and kids love that! Follow my steps to taste one of the authentic taste from Tuscany! #tomatoes #simplerecipe #lockdown
Mican's YUMMY: Pappa al pomodoro - Recipe to go
YUMMY's Rezept der Woche: Pappa al pomodoro! (Toskanische Tomatensuppe)
Besonders einfach - besonders schmackhaft.
YUMMY's recipe of the week: Pappa al pomodoro! (Tuscan tomato soup)
Particularly easy and extraordinary tasty.
Foodblog:
Traditional Tuscan recipes: Pappa al pomodoro
Pappa al pomodoro is the hallmark of traditional Tuscan home cooking. The ingredient list is short and simple: stale Tuscan bread, tomatoes, good extra virgin olive oil, salt, and chili pepper. Follow this recipe by Juls' Kitchen