How To make Parsley Cheese Ball
Ingredients
3
oz
cream cheese, cubed, softened
1/2
pound
cheddar cheese, sharp, cubed
1
onion salt, dash
6
each
olives, pitted, ripe
1
garlic salt, or powder, dash
3
tablespoon
sherry, dry
1
celery salt, dash
1/2
teaspoon
worcestershire sauce
1/2
cup
parsley sprigs
Directions:
Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed until smooth. If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn mixture onto aluminum foil or waxed paper. Refrigerate several hours or overnight. About 30 minutes before serving time, put parsley sprigs into blender container. Cover; blend at medium speed until finely chopped. Empty onto waxed paper. Shape cheese mixture into ball; roll in parsley to coat competely.
Serving suggestion: Serve with crackers or small rye bread slices.
Makes one 3-inch ball.
How To make Parsley Cheese Ball's Videos
Welsh Cheddar Cheese Ball
A little cheesy, a little spicy -- this cheese ball has it all!
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Classic Cheese Ball Recipe
Give the sliced cheese and crackers platter a rest and opt for this classic cheese ball instead. A blend of cheeses comes together to make this rich appetizer, and there are even some pecans and parsley for extra flavor and crunch.
#recipe #cheese #food
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Pepperoni Cheese Ball | Delish
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INGREDIENTS
2 8-oz. blocks cream cheese, at room temperature
1 c. shredded mozzarella
1/4 c. chopped fresh parsley
2 cloves garlic, minced
1 tsp. crushed red pepper flakes
kosher salt
2 c. mini pepperoni
1 slice mozzarella, cut into thin strips
DIRECTIONS
1. In a large bowl, stir together cream cheese, mozzarella, parsley, Italian seasoning, and crushed red pepper flakes. Season with salt.
2. Transfer cream cheese mixture to your serving platter and form cream cheese mixture into a football shape. Smooth top and stud with mini pepperoni. Top with mozzarella laces and serve with crackers.
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Broccoli Cheese Balls Recipe
Easy and delicious baked broccoli cheese balls. Great recipe for lunch or side dish.
Printable Version:
More Easy Vegetarian Recipes:
Cauliflower Cheese Balls:
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Cabbage patties:
Sweet Potato Fritters:
Potato Latkes:
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16 balls
Ingredients:
1 head broccoli
1 cup (110g) Cheddar cheese, shredded
3/4 cup (80g) breadcrumbs
2 garlic cloves, crushed
1/2 onion, finely chopped
3 Eggs
2 tablespoons chopped parsley
1 tablespoon Olive oil
1 teaspoon oregano
Salt to taste
1/4 teaspoon Black Pepper
For the sauce:
1. Preheat oven to 400F (200C). line a baking tray with parchment paper.
2. Finely chop broccoli florets, transfer into a large bowl.
3. Add shredded cheddar, breadcrumbs, oregano, salt, pepper, chopped onion, garlic, chopped parsley, eggs and olive oil. Mix until well combined.
4. Shape into balls, place on the baking tray.
5. Bake for 20-25 minutes or until golden brown.
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How to Make a Cheeseball - Easy Cheeseball Recipe
Making an easy cheeseball recipe. In this recipe video, we'll show you how to make a cheese ball. Cheese balls are an easy appetizer you can make ahead of time and with very minimal effort!
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Easy Cheese Ball - Need a quick appetizer for an upcoming event or even just a night in with the family? Then you need to make this Easy Cheese Ball. The perfect appetizer with crackers and meats. This Cheese Ball recipe is a holiday must ever year! It’s incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it’s brimming with rich and cheesy flavor, everyone will love it!
If you love this how to make a cheeseball, let us know what you think in the comments below! #dished #cheeseball #appetizers
0:00 Preparing the cheeseball
0:28 Forming the cheeseball
1:00 Serving the cheeseball
Ingredients for making a cheeseball:
1 package of cream cheese soften
1 cup of shredded marble cheese
1 cup of shredded old white cheddar
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 cup of bacon bits
1/2 cup chopped green onions
Fresh parsley
Instructions for making a cheese ball:
- You’ll want to start with a package of cream cheese that’s room temperature so it will be easier to mix
- Loosely stir it with a fork just to break it up a bit then add shredded marble cheese, shredded old cheddar, onion powder, garlic powder, black pepper, bacon bits and chopped green onion
- Stir everything together by kind of mashing the other ingredients into the softened cream cheese with a fork
- This might take a little while but hey, it’s the only real effort you have to put into this recipe
- Now lay out a large piece of plastic wrap on your working surface
- Sprinkle more shredded cheese in the centre as well as some chopped, fresh parsley this will be the kind of crust on the outside of your cheeseball
- Once you have a fairly even layer, pour the cream cheese mixture as close to the centre as you can
- Use the plastic wrap to shape the cheese by pushing it together then rotating and pushing again until you have a ball shape
- Next tightly wrap your cheese ball in the plastic wrap, twisting the ends to ensure it holds it’s shape
- Refrigerate for at least 30 minutes or until you’re ready to serve with your favourite crackers, veggies or bread
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Holiday Cheese ball I How to make a cheese ball I Cheese ball with cranberries and pecans
This one couldn't be any easier and you can make it ahead of time to save yourself some stress!
1 brick cream cheese softened to room temp
1/2 cup pecans (measure and then chop with food processor)
8 ounces extra sharp white cheddar cheese shredded
2 teaspoons minced parsley for color
1 cup dried cranberries
mix all except cranberries together well and form into a ball. Lay out plastic wrap and sprinkle cranberries across the plastic. Roll the cheese ball around, coating the ball with the cranberries. Wrap tightly with plastic wrap and store in the fridge for 2-3 hours before serving. Enjoy!