Spaghetti | Aglio Olio e Peperoncini | Garlic | Olive Oil | Parsley
Today a very quick dish because I wanted to test my new GoPro10.
Recipe for 2 Pax:
250g Spaghetti
4x Garlic clove
1dl Olive Oil
Parsley, dried Chilli
Salt & Pepper
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Spaghetti With Olive Oil, Garlic, Parsley,and Parmesan Cheese!
Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need:
8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home
Episode 137: Spaghetti with anchovies
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Parsley, Olive Oil and Garlic Sauce| Healthy Green Leaves | #17
How to make Parsley, Olive Oli and Garlic Sauce, a great topping for Focaccia, sauce with pasta, vegetable dishes and bread spread.
Ingredients
1 cup parsley
200ml olive oil
2 cloves garlic
1/2 tsp sea salt
1/2 lemon juice
Mix in a jar and keep it in the fridge.
Bon Appétit
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We are two foodies who enjoy healthy, vegetarian food and love to cook! :)
We tend to cook our favorite meals, which changes over the seasons and years.
Many of the recipes are traditional, the once that we learned from our parents, and some of them are slightly changed by us, according to our taste.
Many recipes come from the places we lived at and met people at (Austria, Syria, Hungary, Croatia, Serbia, Bosnia & Herzegovina, Luxembourg, Italy), visited for vacations and work trips so we had a chance to eat great food there (Greece, Spain, Portugal, Russia, India) or were taught to us by our dear friends from around the world (Australia, New Zealand, Japan, Singapore, Hong Kong, USA, Philippines, China, Iran, Morocco, South Africa) when we were visiting each other and became part of our everyday eating habits.
There are, as well, many dishes that we made up, at the moments of creativity. :)
As we are both long time vegetarians (20-25 years respectively), all our dishes are vegetarian.
We still use certain sorts of cheese and eggs.
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Binging with Babish: Pasta Aglio e Olio from Chef
What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama Chef. Recipe below!
Recipe:
RECIPE
*Ingredients*
1/2 head garlic, separated and peeled
1 bunch parsley, rinsed
1/2 cup good quality olive oil
1 tsp red pepper flakes
1/2 lb dry linguine
1/2 lemon
*Method*
Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.
Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.
Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
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The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.