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How To make Parsnip Cakes (Irish)
1 lb Parsnips
2 tb Flour
1 pn Mace
2 tb Melted butter
1 x Salt and pepper
1 x Large egg
8 tb Breadcrumbs (heaping)
1 x Oil for frying
Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.
How To make Parsnip Cakes (Irish)'s Videos
Rosemary Garlic Roasted Parsnips
These Roasted Parsnips are crispy, easy to prepare and kissed with a gorgeous garlic rosemary flavour! Chris x
FULL RECIPE POST:
Rosemary Garlic Roasted Parsnips | Serves 4-5
????INGREDIENTS????
12lb / 1kg Parsnips
4 tbsp Vegetable Oil (or enough to lightly cover the base of the pan)
1 tbsp finely diced Fresh Rosemary
3-4 cloves of Garlic, finely diced
Salt & Pepper, to taste
Flaky Sea Salt, to serve (optional)
????METHOD????
Add 4 tbsp vegetable oil to a large pan (or enough to lightly coat the whole base of the tray) and place in the oven at 200C/390F to get nice and hot whilst you prep the parsnips.
Peel each parsnip, then slice in half lengthways. Quarter larger ones if you need to, just try and ensure they're all roughly the same size. Slice off the root at the top.
Once the oil is nice and hot carefully add the parsnips in two rows, with the larger end touching the outside of the tray (see video below for reference). Add a good pinch of salt and pepper, then use your tongs to flip & coat the parsnips in the oil.
Place in the oven for 20-25mins, or until they just about start browning on the top, and are a deeper brown underneath. They should just about be fork tender at this point. If you notice they start charring too quickly just lower the temp slightly.
Take out the oven and flip the parsnips. Place back for another 15mins, or until they're deep golden and crispy on both sides. Remove again, sprinkle over rosemary & garlic and toss to coat the parsnips as best you can. Pop back in the oven for 3-5mins, or until you notice the garlic starting to lightly brown (careful as it will burn quickly).
Serve up parsnips with some flaky sea salt sprinkled over, along with any rosemary & garlic left on the pan. Enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Parsnip Soda Bread with Ricotta and Roasted Tomatoes | Waitrose
Rich Harris shows you how to make parsnip soda bread topped with creamy ricotta and roasted tomatoes. See the recipe here:
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Parsnip & Apple Cakes by the UK & Ireland Chocolate Academy
To watch the full step by step video, visit the recipe section of our website.
chocolate-academy.com/en-GB
Easy Parsnip Cake and Scottish Pine Forest Walk
I love a slow walk in the old forest at any time of year but late winter often brings such cold temperatures. There was a touch of warmth today from the sun and it lifted my cold winter spirit and brought such hope and excitement for the warmer seasons ahead.
Walking in the forest is a chance for me to slow down to the pace of nature and enjoy the little things in life. Life goes by so quickly when your busy bringing up a large family and I need to slow down and recharge from time to time. I like to search for the beauty in all seasons and although there's nothing to forage at this time of year there's still plenty to be found if you look close enough.
After the walk I made a delicious parsnip cake with cream cheese frosting, it was moist, sweet and absolutely divine with a cup of hot chocolate. This was my antidote to the cold Winter winds and its amazing how a little bit of cake can bring such happiness. It didn't last long once the kids were home from school.
All of my recipes are available on my website angiemilne.com and the recipe link is in the description box below. You can print them from my website or use your tablet in the kitchen to view them. You will also find me on Instagram, Pinterest and Facebook so feel free to join me over there to follow our foodie adventures and be inspired in your own kitchen. All our recipes are tried and tested on the kids so you can be assured they are family friendly.
Thanks so much for watching I hope you enjoyed this walk in the forest with me and go on to enjoy your own parsnip cake.
Take Care
Angie x
Mark Moriarty Carrots & Parsnips Recipe
Parsnip and Apple Soup with a Parmesan Chive Foam - A Princess Diana Favorite
I made this delicious soup from my cookbook Eating Royally (link below) for Princess Diana about once a week. This was one of her favorites and she enjoyed it with a bowl of salad for lunch.
She would come into the kitchen at lunchtime, pull up a chair and eat at the kitchen table. I can see why this was one of her favorites. It's soothing and comforting and absolutely delicious (and easy to make too)
Link to the cookbooks and E-books...
Link to my favorite Mercer knives...
Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN...
LINK TO THE ROYALCHEF AT HOME, EASY SEASONAL ENTERTAINING ...
Don't forget to follow me on Instagram for foodie tips and more recipes.
Have Chef McGrady and his Eating Royally team cater your next event...
theroyalchef.com