How To make Party Cake

Bakery Style Classical Pineapple Cake without Oven By Chef Hafsa

today you'll learn how to make Bakery Style Classical Pineapple Cake without Oven By Chef Hafsa | Pineapple Cake| Hafsas Kitchen. it's soft, delicious juicy and moist. people love this cake for what it is simple.


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2 Birthday Cake Recipes | How to Make Birthday Cake

2 birthday cake recipes that everyone must keep in a drawer in case you want to surprise your loved ones with an amazing birthday cake. Whether you are making a birthday cake for girls or a birthday cake for boys, these recipes are just for you; vanilla birthday cake and chocolate birthday cake. These birthday cakes are great for kids but adults will also be happy to receive such a birthday gift.

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0:00 Intro
0:19 Vanilla Birthday Cake
3:51 Chocolate Birthday Cake

HOW TO MAKE A BIRTHDAY CAKE WITHOUT MIXER| TUTORIAL | HOW TO MIX CAKE WITH HAND

Hey Guys!
You are welcome to my channel.

This video will show you how to make a cake without an electric mixer.

#viewcakerecipe #makecakewithoutmixer #vanillacake

Ingredients:
500g flour
500g butter
2/half cups sugar.
1tsp vanilla extract.
Half tsp nutmeg.
3tbs milk flavour.
salt.
Half Tbs baking powder.
Half Tbs preservative.

Preparation.

1) .sieve all dry ingredients together ( except sugar) and set it aside.

2) .mix butter ,sugar and vanilla extract together till it is light and fluffy and set it aside.

3).break egg nd whisk till it is fluffy.

4).Add egg bit by bit in the butter mixture nd mix.

5).Add the dry ingredients bit by bit and mix till the dry ingredients is exhausted.

6). Pour the barter into a greased pan.

7) .bake till toothpick comes out clean from the cake.

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Why buy Birthday Cake when you can make it at Home! Fast and Easy!Melt in your mouth Chocolate Cake!

Hello lovelies, this is just one of my best chocolate cake and I promise y'all, it's going to be your go-to chocolate cake. It's very simple and fast to make, everyone will love every bite of it. I hope you give it a try and enjoyyyyy!

Ingredients:
For the cake batter:
-2 eggs
-1 cup sugar
-1 cup buttermilk (1cup milk + 1 tbsp fresh lemon juice)
-1 cup vegetable oil
-2 tsp vanilla essence
-2 cups all purpose flour
-3/4cup unsweetened cocoa powder
-1tsp baking powder
-1 tsp baking soda
-1 tsp salt

For the Cake Frosting:
-1-1/2cup icing sugar/powder sugar
-2 cups unsalted butter
-1/4 cup cocoa powder
-1/2 cup dark compound chocolate
-1/2cup heavy cream or whipping cream

The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake

RECIPE:
SHOP:

This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!

HOW TO WHIP EGGS:

INGREDIENTS:

Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola

IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).

Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water

Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half

Raspberry Jam
- 1 batch of my raspberry jam filling recipe:

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

OR

Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:

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ময়েস্ট চকলেট কেক ( ক্রিম এর রেসিপি সহ চুলায় তৈরি ) ॥ Chocolate Moist Cake Recipe ॥Chocolate Cake

ময়েস্ট চকলেট কেক ( ক্রিম এর রেসিপি সহ চুলায় তৈরি ) ॥ Chocolate Moist Cake Recipe ॥ Easy Chocolate Cake Recipe

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লবন - এক চিমটি।
ডিম - ৩ টা।
চিনি - পনে এক কাপ।
তেল - ১/৩ কাপ।
ভেনিলা এসেন্স - ১ চা চামচ।
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কফি - ১ চা চামচ।

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