Jerk BBQ Chicken Meatballs in the Air Fryer | Quick & Easy Appetizer Recipe
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Meatballs are a classic appetizer - served up at almost everything, from baby showers to super bowl parties. Today, we are putting a new spin on one of your favorites with these Jerk BBQ Chicken Meatballs... and we made them in the Air Fryer! Let's #makeithappen
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Shopping List:
2 lbs ground chicken
5.2 oz Boursin Garlic and Herb Cheese
2 tbsps sour cream
1/2 grated or pureed onion
2-3 tbsps diced parsley
2 beaten eggs
AP Seasoning, Jerk Seasoning, Chicken Bouillon Powder
Ground Allspice
1.5-2 cups bread crumbs
Sauce:
2tbsps butter
1 cup bbq sauce
1/4 cup jerk paste
1 lime
1 tbsp ginger paste and garlic paste
1 cup sweet chili sauce
Air Fry or Bake at 350 for 15-20 minutes or until meatballs hit 165 internal temp.
BBQ Meatballs! Simple Party Appetizer Tricks
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Ingredients:
1 Pound of Ground Beef (80/20)
1/2 Pound of Ground Pork
salt
pepper
2 Tablespoons Fresh Chopped Dill
1 teaspoonChili Flakes
2 Cloves of Garlic Chopped up
Gently mix the meats together with some chili flakes, pepper, the garlic and dill. Form the meat in to small (or large) balls, sear on medium high heat until crispy on all sides, turn the heat down, add some BBQ sauce or stock, cover with a lid and cook for a few minutes until cooked through. Top with a pickle, throw in a mini bun as a slider, or just eat as is, enjoy!
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How To Make AMAZING Sweet & Spicy Meatballs
No event is complete without a platter of meatballs. Today, I am showing you a new spin on this classic! We make an asian inspired glaze to coat the most tender, juicy, and delicious meatballs you've ever had! Let's #makeithappen
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VIEW RECIPE:
Shopping List:
2 lbs 80/20 ground beef
1 grated onion
1 tbsp garlic and ginger paste
1/4 cup diced parsley
1/2 tsp sesame oil
AP Seasoning and HOT AP
red pepper flakes
chili powder
1-2 tbsps low sodium soy sauce
boursin shallot and chive cheese (1/2 pack)
1/2 cup sour cream
2 beaten eggs
2 cups bread crumbs
Sauce:
2 tbsps butter
1/2 cup low sodium soy sauce
1/4 cup brown sugar
2-3 tbsps hoisin sauce
2 tbsps chili garlic paste
1 tbsp garlic and ginger paste
1/2 tsp sesame oil
1/4 cup honey
sesame seeds and chives
How To Make Meatballs | Homemade Jerk BBQ Meatballs Recipe #onestopchop
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Ingredients
1/2 lb Ground Beef
1/2 lb Ground Pork ( Can sub out either for ground turkey)
1 bell pepper, diced
1/2 large yellow onion
1 large egg Ginger paste Garlic paste Cilantro paste
2 tsp jerk seasoning
1 1/2 tsp all purpose seasoning
2 tsp freshly grated carrot
1/2 cup Pablo bread crumbs
2 Tbsp Avocado oil
2 Tbsp unsalted butter
Fresh chopped chives for garnish
Shredded carrot for garnish
Lime wedges for garnish
Jerk BBQ Sauce
2 Tbsp Unsalted butter
1/2 cup honey
1 1/2 cups bbq sauce
2 tsp jerk paste Juice of 1 lime
1/4 cup pineapple juice
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How to Make Grape Jelly Meatballs | Appetizer Recipes | Allrecipes.com
These are for your next party - you will not disappoint and they are super easy!
#meatballs #party #grapejelly
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Easy Crock-pot Grape Jelly BBQ Meatballs - Easy Party Appetizer Recipe
Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.
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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt's Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray's)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.
You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I've made mini patches for parties for non-meat eaters.
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