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How To make Party Nibbles: Brie with Cranberry Chutney
1 Brie round - 8-inch
-----------------------------CRANBERRY-CHUTNEY----------------------------- 1 c Cranberries
1/4 c Packed brown sugar
2 tb Green onion, chopped
2 ts Lime juice
1 ts Pickled jalapeno, chopped
Salt Pepper Toasted pecan halves(optl) Cranberry Chutney: In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 minutes. Add onion, lime juice, jalapeno, and salt and pepper to taste. Let cool slightly (Can be covered and refrigerated for up to 3 days.) Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 minutes or until cheese is just starting to melt.
Garnish with pecan halves (if using). Fresh berries may also be used to garnish. Source: Canadian Living magazine - Nov 95 author: Margaret Fraser [-=PAM=-]
How To make Party Nibbles: Brie with Cranberry Chutney's Videos
Cranberry Chutney On Brie Crostini
An easy appetizer that is both elegant and simple is cranberry chutney on brie crostini. Not only a holiday appetizer but also perfect for summer parties or wine tasting parties.
If you love this crostini recipe you will also want to try my recipe for Balsamic Roasted Strawberries on Goat Cheese Crostini or grilled beef crostini with horseradish dip. All three would make a wonderful appetizer platter to share with friends.
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#shorts #chutney #bakedbrie #indianrecipes
Full recipes on my IG for now (working on a website!)
Puff Pastry Wrapped Brie with Cranberry Chutney
Is it an appetizer? Is it a dessert? Either way, this Puff Pastry Wrapped Brie with Cranberry Chutney, baked on the Yoder Smokers YS640 Pellet Grill, is a treat!
Full recipe:
French Baked Brie with Cranberries, Walnuts and Honey
A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese (not melted) over crispy croutons or crackers. With a hit of tangy fruit, sweetness of honey and saltiness of the cheese, it’s an explosion of festive flavours with each bite. It’s a good idea to let the Brie rest a few minutes before digging in so it’s not too runny.
Ensure you don’t over bake it or it will be a mess, I would suggest staying glued to the oven for a few minutes. When it starts to melt on all the edges, it’s ready.
Enjoy it this winter or anytime you like as I can eat this all year round.
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How to make Baked Brie With Cranberry Sauce
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Baked brie and Cranberry Sauce make you some
INGREDIENTS
BRIE
CRANBERRIES 2 BAGS
1 CAN MANDRIN ORANGES
JUICE OF 1CAN OF MANDRIN ORANGES
2 CUP SUGAR
VANILLA EXTRACT
PINCH ALL SPICE
WALNUTS OPTIONAL
HONEY DRIZZLE
FRENCH BREAD
OIL
SALT PEPPER
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
How to Make Cranberry Brie Bites | Appetizer Recipes | Allrecipes.com
Get the recipe for Cranberry Brie Bites at:
Elegant and delicious, these flavorful bites are perfect for a special dinner party or holiday gathering and are totally irresistible. Easy to assemble ahead of time and pop in your oven just before guest arrive, all you need is to fill a mini muffin tin with puff pastry, chilled pieces of Brie cheese, dollops of cranberry sauce, chopped walnuts and sea salt. Every bite is tangy, creamy, buttery and full of excellent nutty crunch!
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