Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Olive & Artichoke Feta Cheese Dip Recipe
This scrumptious, chunky dip is creamy and tangy, stuffed with salty olives and tender artichoke hearts, and has a bit of a kick from red pepper flakes. It's so addictive, easy to make, and perfect for your next holiday gathering!
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How to Make Million Dollar Dip | Chef John | Food Wishes
Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
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How to Make Million Dollar Dip | Chef John | Food Wishes
5-Minute Mediterranean Feta Dip | Feta Dip Recipe! #shorts
This feta dip recipe is one of the easiest party dips you’ll try! This loaded feta dip with crunchy veggies, fresh herbs, and sun-dried tomatoes comes together in about 5 minutes! Serve this party dip recipe with pita chips or your favorite crackers. #feta #dips #diprecipe
Recipe:
▢8-10 ounces feta cheese, crumbled
▢3 ounces cream cheese, softened at room temperature (or labneh)
▢3 tablespoons extra virgin olive oil
▢1 teaspoon honey
▢1 Persian cucumber or ¼ English cucumber, chopped (about ½ cup)
▢1 jalapeno, chopped
▢¾ cup sun-dried tomato bits
▢10 fresh basil leaves, torn
▢1 ½ tablespoons chopped chives
1. Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined.
2. Add the remaining ingredients, 2 tablespoons olive oil and gently combine.
3. Transfer the feta cheese dip into a serving bowl. Serve with your favorite bread or pita chips. Enjoy!
Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network
Ina prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tomato Crostini with Whipped Feta
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 30 min
Inactive: 10 min
Yield: 6 to 8 servings
Ingredients
6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts
Directions
For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network
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