SHRIMP AND VEGETABLES STIR FRY/RESTAURANT STYLE STIR FRY RECIPE
#hearthealthystirfry #shrimpandveggiesstirfry #beststirfryrecipe
Ingredients
250 gms shrimp peeled and deviened
Salt and pepper
1tsp garlic powder
1tsp paprika
1 tsp cornstarch
1 cup cauliflower
1 1/2 cup broccoli
60 gms sitsaro
1 small carrots
1 medium onion
3 cloves garlic
1 tsp mined ginger
Stir fry sauce
60 gms oyster sauce
1 tbsp soy sauce
Salt
1 tbsp sugar
1 tbsp cornstarch
Knorr seasoning
1/2 cup water
Cooking oil for sauteing
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Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Bobby Flay's 5-Star Ginger-Soy-Lime Marinated Grilled Shrimp | Boy Meets Grill | Food Network
Try Bobby's Asian-inspired ginger marinade for shrimp on the grill!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ginger-Soy-Lime Marinated Shrimp
Recipe courtesy of Bobby Flay
Total: 35 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on
Directions
Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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Bobby Flay's 5-Star Ginger-Soy-Lime Marinated Grilled Shrimp | Boy Meets Grill | Food Network
Crispy Shrimp Bites || Healthy, tasty and Easy झींगा recipe || 5 minute recipe
Ingredients:
Shrimp - 25 ( I used frozen fresh is also good)
Rice flour: 1 and half spoon
Roasted Cumin powder: half spoon
Carom seeds: half spoon
Grated Ginger: half spoon
Lemon juice: 1 spoon
Kashmiri red chili powder: half spoon
Salt to taste
Coriander: 1 spoon
#shrimp #झींगा #healthy #tasty
How to Make Red Chili & Ginger Marinated Grilled Shrimp Skewers by Josh Capon
These easy kabobs are a great appetizer for parties or holiday meals.
Prawns Ghee Roast Recipe | स्वादिष्ट प्रॉन्स घी रोस्ट | Chef Sanjyot Keer
Full written recipe Prawn ghee roast
Prep time: 25-30 minutes
Cooking time: 30-35 minutes
Serves: 2-3 people
Ingredients:
For roasting spices
Coriander seeds 2 tbsp
Cumin seeds 1 tsp
Black pepper corns 1 tsp
Fenugreek seeds 1 tsp
Mustard seeds 1 tsp
Poppy seeds 1 tsp
For paste
Byedgi red chillies/ Kashmiri red chillies 10-12 nos.
Cashew 3-4 nos.
Jaggery 1 tbsp
Garlic cloves 8-10 nos.
Tamarind paste 2 tbsp
Salt to taste
Water very less
Method:
Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant.
Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor
Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices.
Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste.
Making the ghee roast
Ingredients:
Marinating the prawns
Prawns 400 grams
Salt to taste
Turmeric powder ½ tsp
Lemon juice 1 tsp
Making the ghee roast masala
Ghee 6 tbsp
Curry leaves 10-15 nos.
Lemon juice 1 tsp
Coriander powder a pinch
Method:
To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly.
Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala.
For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely.
Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly.
When the paste is cooked add some hot water to adjust the consistency, you will notice the change in its colour & texture, switch off the flame at this stage & cook the prawns in a separate pan.
To cook the prawns, set a pan on high flame & heat the remaining 3 tbsp of ghee then add the marinated prawns into the pan, cook the prawns nicely from both the sides while stirring on high flame, make sure that you don’t overcook the prawns or else they will turn chewy.
Now add the cooked prawns into the masala & stir it well, further add curry leaves, lemon juice & coriander powder, stir & cook on high flame for 2 minutes.
Taste for salt & adjust accordingly at this stage.
Your prawn ghee roast is ready.
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