10 -minutes preparation time 15 -minutes cooking time
INGREDIENTS:
2/3 c Bread crumbs; dry fine 1 lb Chicken livers; trimmed -halved 4 tb Butter; melted 1/4 c Ketchup 2 tb Brown sugar 2 tb Dijon mustart 1 1/2 tb Worcestershire sauce 1. Preheat oven to 400F. Place bread crumbs in a small dish. dip chicken livers in melted butter, then in bread crumbs to coat. Place on a lightly greased baking sheet. 2. Bake livers for 15 to 20 minutes, until they are cooked through and ctispy on the outside. 3. Meanwhile, in a small saucepan, combine ketchup, brown sugar, mustard, and Worcestershire. Heat sauce to boiling, stirring to dissolve sugar. Serve the warm livers with the hot sauce for dipping. From: 365 Ways to Cook Chicken
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Chicken Liver Mousse - SOOO Yummy
We made the best liver mousse ever!! So good, I will be adapting it for baby soon. Full recipe ⤵️
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Last Request Chicken Liver Pate
Before the firing squad, I'd have this. From the food and travel website,
065 Chicken liver pate
Real-time cooking on head cam, nothing prepared beforehand. Cooking up normal everyday dinners.
Fry sliced onion in veg oil Add wine and reduce, repeat Add the livers Add white wine, reduce, repeat Add dried herbs and melt in the butter Add some cream Add fresh parsley Let cool Process in food processor Cool and put in fridge Spread on toast
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Chicken liver pate with a watercress, coriander and apple salad
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My dinner today is Fried Chicken Livers! One of my favorites.
Fried Chicken Livers may not be everyone's favorite, but we LOVE them. Watch this video and let me show you how I make them! They are good, y'all!