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How To make Pasta& Sausage Oregano
1 pound Rigatoni
2 cup Heavy cream
2 tablespoon Oregano
1/4 cup White wine
1 pound Hot bulk sausage -- -OR- sweet
1 Garlic clove -- minced
sausage can be used 2 tablespoon Oil
1/4 cup Parmesan cheese
In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. Converted by MMCONV vers. 1.00
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One Pot Lasagna:
1 tbsp olive oil
1 yellow onion, finely diced
2 cloves garlic, finely diced
1lb hot Italian sausage, removed from its casing (ground beef, ground pork or veggie ground would also work)
1 24oz jar tomato sauce
1 tsp dried oregano
½ tsp red pepper flakes
2 cups beef, chicken or vegetable broth
1lb farfalle pasta (use whatever kind of pasta you want)
1 cup ricotta cheese
1 cup mozzarella, grated
½ cup parmesan cheese, grated
In a large Dutch oven or oven proof pot, heat olive oil over medium high. Add the onion and let it sauté for 3-4 minutes or until it begins to soften. Add the garlic and cook for another 30 seconds. Add the sausage and cook, breaking it up with the side of a spoon, until it’s no longer pink. Add the tomato sauce, dried oregano, red pepper flakes, broth and pasta. Stir well to combine.
Bring to a boil then reduce heat to medium low, cover and simmer for 10-12 minutes or until the pasta is cooked through. Stir 2 or 3 times to prevent the pasta from sticking to the bottom of the pot. Stir in the ricotta and half of the parmesan cheese. Top with the shredded mozzarella cheese and remaining parmesan. Place pot in the oven and allow it to bake until the cheese has melted completely. Top with freshly chopped basil or parsley.
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Simple Pastas: Spaghetti with Garlic and Oil
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ingredients
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Happy Cooking
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We challenged chefs of three different skill levels - amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen - to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices each ziti-maker made along the way - both good and bad. Which of these baked ziti recipes are you bringing to the potluck?
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Penne Rigati Pasta Recipe | How to Make Pasta with Sausages, Fresh Oregano and Thyme | Infoods
I'll be showing you how to make a delicious one-pot pasta dish with Penny Rigati pasta, fresh oregano, and thyme. This recipe is easy to follow and perfect for your whole family to enjoy!
Ingredients:
01. 1 1/2 Cups of Pasta
02. Cooking Oil
03. 1 Large Onion
04. 4 Garlic Cloves (Crushed)
05. 5 Sausages
06. 1/2 tsp Chili Flakes (Optional)
07. 1 tsp Oregano
08. 1/2 tsp Black Pepper
09. 1 tsp Thyme
10. 3 Tomatoes (Crushed)
11. 2 tbsp. Tomato Paste
12. Salt
13. 2 Cups Chicken Stock
14. Coriander (for garnishing)
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Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
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