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How To make Pasta & Walnut Fruit Salad
8 oz Shell macaroni, uncooked
8 oz Plain lowfat yogurt
1/4 c Frozen orange juice
-concentrate, thawed 15 oz Canned mandarin oranges,
-drained 1 c Red seedless grapes
1 c Seedless white grapes
1 Cored, diced red apple
1/2 c Celery, sliced
1/2 c Walnut halves
-lettuce, for garnish -strawberry, for garnish Cook pasta according to package directions. Chill in cold water and drain well. Blend orange juice concentrate and yogurt well. Toss mixture with remaining ingredients and pasta. Cover and chill thoroughly. Serve on a bed of lettuce. Garnish with fresh strawberries.
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For this recipe you will need:
400 ml Cream
3 tbsp mayonnaise
1/4 tsp salt
1/2 tsp black pepper
1 tbsp sugar
1 medium carrot (Grated)
560g Pineapple (cut in cubes)
2 big apples (cut in cubes)
1/2 cup walnuts (crushed)
1/2 cup almonds (crushed)
1/2 cup raisins
Dish out and Garnish with Almonds and Walnuts
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How to Make Homemade Classic Creamy Italian Salad Dressing
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CLASSIC CREAMY ITALIAN SALAD DRESSING
Ingredients
* 1/4 cup white wine vinegar
* 2 tablespoons lemon juice
* 1/3 cup good quality olive oil
* 1/2 cup natural, high-quality mayonnaise
* 2 cloves fresh garlic, finely minced
* 1/2 teaspoon dried basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried thyme
* 2 teaspoons honey
* 1/4 cup parmesan cheese, finely grated
* salt and pepper to taste
* a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
Instructions
* Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
* Shake well before serving.
* If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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