How To make Pasta Arrabbiata
2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt & pepper 12 oz Pasta of your choice
3 tb Parsley, chopped
Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"
How To make Pasta Arrabbiata's Videos
Pasta Arrabbiata | How To Make Recipe
Learn how to make this angry pasta that requires minimal effort and ingredients. This arrabbiata pasta is the perfect go-to meal if you're in a rush or want to make bulk amounts to have for work lunches, picnics, gatherings, and so on. Please enjoy the quick instructions and recipe.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
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Victorinox Stainless Steel Peeler -
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Small Glass Bowls Set of 8 -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Serves - 4 to 6
Ingredients -
1/4 Cup (60ml) - Olive Oil
5 - Garlic Cloves, Minced
1 1/2 tsp (3g) - Dried Red Chilli Flakes
2 Cans (800g-28oz) - Diced Tomatoes or Whole Baby Roma Tomatoes
Seasoning To Taste
Garnish -
Basil Leaves, Torn
Parmiggiano Reggiano, Grated or Shaved
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Penne All'Arrabbiata How It's Made in Italy (sort of) | Chef Jean-Pierre
Hello There Friends! Penne All'Arrabbiata is a Pasta Sauce my Mom used to make for me all the time. A spicy and fresh pomodoro sauce! Make it as spicy as you want, my Mom would always tell me that I will get used to the spice.. I never did.. I hope you all enjoy this recipe as much as I love making it in honour of my Mom. Let me know how you did in the comments below!
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Penne Arrabbiata | Gennaro Contaldo
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Make sure to watch until the very end! X
Gennaro popped in to make us a quick Penne Arrabiata with bits that he found around the office. He's a legend! Why is he cooking so good???
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PASTA ARRABIATA???? #shorts
La pasta más fácil de preparar y bien picantona???? AL LÍO????
????INGREDIENTES????
????Pasta 400g
????Cebolla ½
????Albahaca 10 hojas
????Tomate 500g
????Orégano ( al gusto)
????Cayena 4
????Ajo 4 Dientes
????Parmesano (hasta que te duela la mano)
????Aceite de Oliva
????Sal
How to make... Pasta All'Arrabbiata
If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here:
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Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com