3 T Olive Oil 4 ea Med. Cloves Garlic * 2 T Fresh Bread Crumbs 1/8 t Pepper 1 ea Env. Golden Onion Soup Mix 3 1/2 c Water 6 oz Uncooked Fine
How To make Pasta Di Pina's Videos
Enjoy Pina's stuffed vegetables from Liguria! | Pasta Grannies
Pina has a lots of tips on how to make delicious stuffed vegetables! She used 2 peppers, 2 onions and 5 zucchini but you can use any combo you like. Her filling is: 400g ground beef, 20g butter, 200g mortadella, 1 thick slice of white bread, 50ml of milk, 1 teaspoon of marjoram leaves, 100g grated parmesan, one teaspoon of salt. For a veggie version, try 400g of breadcrumbs instead of the meat, add the zest and juice of a lemon, grated garlic, and 2 tablespoons of chopped parsley along with the marjoram.
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients: 7 pineapple slices in syrup 1 and 1/2 tbsp of butter (20g) 1 tbsp of sugar (15g) 1 egg 1/4 cup of sugar (50g) a pinch of salt 1 tsp of liquid vanilla 1/4 cup of vegetable oil (50ml) 1/2 cup of milk (100ml) 1 and 1/4 cup of all purpose flour (150g) 8 g of baking powder some candied cherries (optional)
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#cake #ASMR #recipe
Authentic Italian Napoletana Sauce - Pina Cucina Ep. 16
Join Pina as she cooks the corner stone of all Italian Sauces. Serve it alone or use it with your Ragu, Polpette and Fish.
Enjoy!
PINA LEVEL UP NA SISIG, PWEDE RIN PALA SA PASTA. #sisigrecipe #pastarecipe
Spaghetti al pomodoro di Carlo Cracco
Dopo la ricetta del risotto allo zafferano, un classico milanese, siamo tornati nelle cucine del ristorante Cracco per scoprire un piatto di pasta a dir poco nazionale, forse il simbolo stesso dell’italianità a tavola. Ecco la versione degli spaghetti al pomodoro dello chef Carlo Cracco, una ricetta veloce, con pochi ingredienti, giocata sulle consistenze e la qualità di straordinarie materie prime italiane.
In collaborazione con Monograno Felicetti
INGREDIENTI 4 pax
Spaghetti Monograno Felicetti___480g/17oz Passata di pomodoro Cracco/Tomato Puree___2kg/70oz Basilico fresco/Fresh Basil___1 mazzetto/1 bunch Aglio fresco in camicia/fresh garlic poached___2 Olio EVO/EVO oil___qb/to the taste Sale fino/Salt__qb/to the taste
Le altre ricette degli spaghetti al pomodoro di IS (Tomei, La Ragione, Peppe Guida):
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Contattaci: info@italiasquisita.net
????ROLLITOS DE PIÑA CON MASA DE HOJALDRE RIQUÍSIMOS????????????