How To make Pasta Fontina
Alyce Mantia KRBS41A 1/4 pound Asiago cheese
grated
1 cup Unsalted butter
1/4 cup Minced fresh parsley
1/2 pound Fontina cheese :
grated
1 pound Fresh linguine
While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown. Meanwhile, toss the cheeses together (if you can't find Asiago, use Romano or Parmesan, not quite the same but still good). Drain pasta, place in a large warmed pasta bowl. Sprinkle with cheeses, drizzle with browned butter and toss well. Serve at once with parsley sprinkled over the top. Rich, but YUMMY!
How To make Pasta Fontina's Videos
PASTA ASPARAGI e fonduta di FONTINA: filante e super saporita! IRRESISTIBILE ????????????
Se amate i sapori forti come quello degli asparagi e quello della fontina, questa pasta diventerà un must della vostra tavola: un piatto davvero saporito dal connubio inaspettato! Dovete provarla!!! ????
00:00 – PRESENTAZIONE
00:06 – PULIZIA ASPARAGI
00:24 – PREPARAZIONE BRODO DI ASPARAGI
00:39 – PREPARAZIONE FONDUTA DI FONTINA
01:10 – COTTURA ASPARAGI
01:34 – COTTURA PASTA
01:44 – CONDIMENTO PASTA
02:18 – IMPIATTAMENTO
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI:
Tortiglioni 320 g
Asparagi 600 g
Aglio 1 spicchio
Olio extravergine d'oliva q.b.
Sale fino q.b.
Pepe nero q.b.
Parmigiano Reggiano DOP 50 g
PER LA FONDUTA DI FONTINA
Fontina 100 g
Latte intero 75 g
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How To Make The Best Baked Mac And Cheese
Nothing says comfort like homemade Mac and Cheese! Ours is ooey, gooey, and packed with delicious melty cheese. It's as gouda as it gets!
Get the recipe here:
00:00 Into
00:53 Noodles
01:25 Cheese
02:25 Sauce
04:22 Let's Get Baking!
5:07 Outro
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Discover polenta gnocchi with creamy fontina sauce from Aosta | Pasta Grannies
Here a dish for you to try if there's frost or snow on the ground. Butter and cream enriched polenta, turned into gnocchi, coated in a creamy, garlicky fontina sauce. The fontina is nutty and savoury and comes from Azienda Quinson (check out their website: one of the few cheese producers in the Aosta Valley who only use milk from their own cows.
Renata and Clara's recipe is:
for the polenta:
600g wholemeal triticale flour (or use a 50/50 mix of stone ground rye and wheat flours - you could also experiment and add buckwheat)
1.3 litres of milk cream (mix 300g of single cream with a litre of whole milk)
120g butter
a lot of nutmeg (a third of a nut), some freshly ground black pepper
half a teaspoon of salt
For the fontina cheese sauce
2 garlic cloves (these are optional)
100g fontina cheese per person (the above polenta is for 6-8 people, so 800g, but adjust)
enough milk cream to make a sauce; start with 400ml
Pasta Shells in Fontina Cheese and Mushroom Sauce
Here you have a great pasta to go along with your Turkey on this Thanksgiving day or Christmas! I hope you like it! Enjoy
Ingredientes:
1 lbs Pasta Shells
8 oz Sliced Portobello Mushrooms
8 slices of Chopped Bacon
3 cup Milk
1 cup Bread Crumbs
2 cups Cheddar Cheese (white & Yellow)
2 Cups Fontina Cheese
1 Chopped Onion
3 Tbsp Butter
2 minced Garlic Cloves
1 tspn Salt
1 tspn Black Pepper
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pasta valdostana fontina e prosciutto cotto
Ricetta di una buonissima e gustosa pasta!
I have never eaten such delicious pasta! Easy, quick and very tasty ???? 4 lunch and dinner recipes!
Easy Homemade Ground Beef Pasta! This beef pasta is the epitome of easy home-cooked comfort food. Everybody loves it ????. Very easy and quick recipe for delicious, hearty dinner meal ! This Ground Beef Pasta recipe is an easy 20 minute meal that you can make with any kind of pasta. Your family will love this creamy goodness! Once you try it, you’ll be making it all the time. I think my family eats it about once a week. The ingredients in this one are super simple and affordable ! Quick and easy dinner recipe that you and your loved ones will love! When I make pasta with ground beef like this, everyone asks me for the recipe! Try this easy and very juicy recipe and let me know in a comments How do you like it?. Have a delicious day ????????????.
???? Knives I used in this video -
???? Wok I used in this video -
???? Frying Pan -
✅ 0:00 Recipe #1 Everyone asks me for this recipe! Quick and Delicious! Easy Pasta and Ground Beef Recipe!
INGREDIENTS:
400g / 14 oz Penne
2 Ground beef patties
Season with Salt and Black pepper
1 tsp Meat Seasoning
200g / 7 oz Shiitake Mushrooms or any variety
1 Garlic clove
Green onion
1 tbsp Fresh Chopped Ginger Root
1 tbsp Butter
60g / 2 oz Parmesan cheese
✅ 4:46 Recipe #2 Do you have pasta and eggs at home? Inexpensive and delicious recipe!
Today I will share with you very easy, quick and delicious recipe!
This dish is one recipe calling for leftover pasta. It's also very versatile. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. This is very easy and delicious dish for busy nights when you don't have time to cook!
INGREDIENTS:
115g (1/4 pound) spaghetti, linguine, fettuccine or other long pasta (or about 220g (1/2 pound) cooked pasta)
Salt and pepper to taste
4 tbsp butter or extra virgin olive oil
2 slices bacon or minced pancetta, prosciutto (optional)
6 eggs
85g (3 ounces) Parmesan cheese
Bake just until top is set, about 6 minutes at 360°F / 180°C
✅ 8:19 Recipe #3 I have never eaten pasta so delicious! Hearty, Simple and very delicious!
If you are looking for inspiration for weekend dinner, then you have come to the right place. Try this recipe and let me know in a comment, How do you like it?????????
INGREDIENTS:
✅ Pasta:
220g (7.7oz) bucatini pasta
40g (3tbsp) parmesan cheese
1/4 tsp ground nutmeg
1 egg
✅ Meat sauce:
1 tbsp olive oil
1 medium onion
450g (1lb) ground beef
1 tbsp tomato paste
250ml (1 cup) diced tomatoes
2 whole cloves
2 pieces allspice
1/2 tbsp sugar
250ml (1 cup) pasta water from your spaghetti pot
Season with salt and black pepper
✅ Béchamel:
2 tbsp butter
65g (1/2 cup) all-purpose flour
Season with salt
700ml (3 cups) whole milk (warmed)
1 egg
✅ Assemble:
parmesan cheese, grated
✅ Preheat oven to 420°F / 215°C
Bake for 45-50 minutes or until golden brown on top
Allow to cool at least 20 minutes prior to slicing ????
✅ 12:45 Recipe #4 Have you tried the pasta with EGGS?⁉ AFTER TRYING, YOU CANNOT EAT WITHOUT EGGS ???? ????
Here's how to cook the easiest, quickest and most delicious dinner ever!
INGREDIENTS:
300g (3 cups) penne pasta
1 tsp salt
4 eggs
200g (7 oz.) Fontina Cheese
Season with Salt and Black Pepper
1/2 tsp oregano
2 tbsp butter
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