How To make Pasta From Hell
Ingredients
2
tablespoon
olive oil
1
each
onion, yellow, diced
1
each
red bell pepper, diced
2
each
bananas, sliced
1/4
cup
pineapple juice
3
each
oranges, juiced
4
tablespoon
lime juice (about 2 limes)
1/4
cup
cilantro, fresh, chopped
4
tablespoon
scotch bonnet chile peppers, finely chopped
2
teaspoon
olive oil
1
pound
fettuccine
1
salt & pepper
Directions:
In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl.
Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated parmesan cheese.
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[INGREDIENTS]
Smoked Brats
chopped onions
Pasta sauce
eggs
Parsley flakes
Parmesan cheese
french bread
spaghetti
Lobster Linguine #lobster #pasta #easyrecipe #recipe #easyrecipes #italianfood #homecooking
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Gordon Ramsay's Ultimate Guide: How to Keep Pasta from Sticking When Cooking! Have you ever been frustrated by clumpy, sticky pasta that ruins an otherwise perfect dish?
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Pasta from Hell - Cheesy Pasta with Farm Fresh Green Chilies - Best pasta recipe you should try Once
It many look spicy but it tasted really great. Just try it Once. Thank you all for watching.
Gordon Shows How To Make Fresh Pasta | Hell's Kitchen
For the next challenge, Gordon demonstrates how to make fresh pasta.
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