How To make Pasta Per Pizza

Cheese Pasta Pizza Recipe | Macaroni Pasta on Pizza ~ The Terrace Kitchen

Are you equal fan of pasta and pizza? If yes, you must try this perfect combination of pasta and pizza. Enjoy!!

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Yummy Pasta Pizza | pasta pizza recipe in Hindi | Pizza Recipe | Pizza recipe in Hindi

Pizza recipe | Pasta Pizza | Pasata pizza recipe | Pizza recipe in Hindi | Easy Pizza Recipe | Cheese Pizza Recipe |

Diasano Pasta :
Fusilli pasta :
Penne pasta :
Elbow pasta :
AGARO MARVEL OTG 25L :

Fettuccine Pasta Pizza Recipe By SooperChef

Fettuccine pasta pizza made with K&N’s Tikka Toppingz n’ Fillingz is something new for pizza lovers. This classy looking pizza will tempt you with its looks and taste equally. Give try to this fettuccine pasta pizza recipe and share your feedback with us.

#FettucinePastaPizza #PastaPizza #Pizza

Ingredients for dough:
Flour 2 cups
Yeast 1 tbsp
Sugar 1 tbsp
Salt 1/2 tsp
Oil 1 tbsp
Water as required
Ingredients for topping:
K&N’s Toppingz ‘n Fillingz (Tikka) 650g
Fettuccine pasta (boiled)
Pizza sauce as required
Mozzarella cheese 1/2 cup
Cheddar cheese 1/2 cup
Onion (cubes) 1/4 cup
Green capsicum (cubes) 1/4 cup
Black olives (sliced) 2 tbsp
Corns (boiled) 2 tbsp
Red chili flakes for sprinkle
Oregano (dried) for sprinkle
Directions:
1. In a bowl add flour, yeast, sugar, salt, oil and mix it well. Gradually add water and knead a soft tacky dough. Cover it with cling and let it proof for 25 to 30 minutes or until double in size.
2. Prepare K&N's Tikka Toppingz 'n Fillingz as per instructions on the pack. Set aside.
3. Take dough and divide it into 2 equal parts. Roll out each part into a circle shape.
4. Grease a pizza pan with oil, place dough on it and bake in a preheated oven for 5 to 8 minutes until its 70% cooked. Take it out and let it cool a bit.
5. Spread pizza sauce on baked dough evenly and then cover it completely with prepared K&N's Tikka Toppingz 'n Fillingz. Sprinkle onion, capsicum, mozzarella cheese, cheddar cheese on top. Further top it with olives and corns.
6. Take boiled fettucine pasta strips and place them on top of your pizza making a criss cross design. Lastly top it with some more cheese and sprinkle red chili flakes and oregano on top.
7. Your pizza is ready to bake. Bake in a preheated oven at 180 degrees for 8 to 10 minutes or until cheese melts.
8. Take it out cut in slices and enjoy delicious fettucine pasta pizza.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 3-4

20-min Marinara Sauce (pasta & pizza)

Get the Recipe:

⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil

TO SERVE WITH PASTA
12 ounces your favorite Italian pasta

Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil

TO SERVE WITH PASTA
340 grams your favorite Italian pasta

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Pasta Grannies enjoy homemade pizza from Ischia!

Giocanda and Bartolo live on Ischia, and their vegetable market garden has the most wonderful views. It's a great spot for Sunday lunch, which for them is Neapolitan style pizza. Bartolo's recipe for pizza dough is, for every kilo of flour use:
about 500ml tepid water (probably a bit more, he does it by eye and feel)
35ml extra virgin olive oil
6g fresh yeast or 50g of sourdough starter (make your yeast work hard, don't be too generous with it)
tablespoon of salt
Leave to prove once for several hours, before rolling it out.

Thank you to Luciana Morgera for her help in finding men and women to be filmed.

Home Made Pizza & Pasta Sauce Recipe | Chef Sanjyot Keer

Written recipe for Homemade pizza and pasta sauce

Prep time: 15 mins
Cooking time: 20 mins
Serves: 500 gm

Ingredients:
• Tomatoes 5-6 medium size
• Olive oil 2 tbsp
• Onion 1 medium size (chopped)
• Garlic 4-5 cloves (chopped)
• Salt & pepper to taste
• Red chilli flakes 2 tsp
• Oregano 2 tsp
• Vinegar 1 tsp
Methods:
• Make a cross on the tomato base.
• Set a pan for boiling water and add the tomatoes boil them for 2-3 minutes, immediately transfer to the ice-cold water.
• Peel the skin and roughly chop them. Transfer the chopped tomatoes to a grinding jar and grind to a fine puree. You can keep the tomatoes little chunky as per your taste.
• Set a pan on medium heat, add olive oil, onions and garlic, sauté until onions are translucent.
• Add the tomato puree, salt & pepper to taste, stir and cook for 8-10 minutes until the sauce thickens.
• Add red chilli flakes and oregano, mix well and cook for 2-3 minutes, add vinegar and cook further for 1-2 minutes.
• Cool down the sauce and transfer it to a well sterilized container. You can store it in fridge for 8-10 days and deep freeze it for a month.
• You pure homemade pizza and pasta sauce is ready, use accordingly.


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Recipe Flow:

Home-made Pizza & pasta sauce
Prep time – 15 minutes
Cooking time- 20 minutes

Tomatoes 5-6 medium sized
टमाटर 5-6 मध्यम साइज

Make X cut on the tomatoes
टमाटर पर X कट बनाइए

Add in boiling water
उबलते हुए पानी में डालिए

Keep them submerged for 2-3 minutes
2-3 मिनट के लिए पानी में रखिए

Add ice cold water
बर्फ जैसे ठन्डे पानी से धो लीजिए

Peel the skin
टमाटरों को छील लीजिए

Roughly chop the tomatoes
टमाटरों को काट लीजिए

Grind into a paste
टमाटरों को पीस लीजिए

You can keep the tomatoes chunky as per your preference
आप टमाटरों को मोटा मोटा भी रख सकते है

Olive oil 2 tbsp
जैतून का तेल 2 बड़े चम्मच

Onion (Chopped) 1 medium sized
कटा हुआ प्याज 1 मध्यम साइज

Garlic 4-5 cloves
लहसुन 4-5 कालिया

Saute until translucent
नरम होने तक पकाइए

Add the pureed tomatoes
पिसा हुआ टमाटर मिलाइए

Salt to taste
नमक स्वाद अनुसार

black pepper ¼ tsp
काली मिर्च ¼ छोटा चम्मच

Cook for 8-10 minutes until sauce is thick
8-10 मिनट गाढ़े होने तक पकाइए

Oregano 2 tsp
ऑरेगैनो 2 छोटे चम्मच

Red chilli flakes 2 tsp
रेड चिल्ली फ्लैक्स 2 छोटे चम्मच

Vinegar/citric acid 1 tsp
सिरका/सिट्रिक एसिड 1 छोटा चम्मच

Cool down the sauce
सॉस को ठंडा कर लीजिए

Store in a clean air tight container
सॉस को साफ़ एयर टाइट कंटेनर में रखिए

The sauce will stay good for 10 days in the fridge
सॉस 10 दिनों तक फ्रिज में रख सकतें हैं

Optional: freeze into ice cube trays upto a month
आइस क्यूब ट्रे में जमा कर 1 महीने तक रख सकते हैं

Use as much as required and thaw or reheat in microwave oven
जितनी सॉस उपयोग करनी हो, पिघाल कर उपयोग कर सकतें हैं

Can be used to prepare pizzas
पिज़्ज़ा बनाने के लिए उपयोग कर सकतें हैं

Or to prepare pasta
या पास्ता बनाने के लिए उपयोग करें