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How To make Pasta Pomodoro (Tomato Pasta)
1 c Butter or margarine
1 Onion; minced
6 Garlic cloves
4 cn Italian-style tomatoes
-(28-oz size cans) 3 Beef bouillon cubes
2 ts Salt
5 sm Dried red hot chiles
- (optional) 1 c Chopped bacon (optional)
2 tb Olive oil
2 lb Macaroni
1 1/2 c Grated
Parmesan cheese Melt butter and add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes, season to taste with salt and heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30 minutes longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.
How To make Pasta Pomodoro (Tomato Pasta)'s Videos
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Spaghetti with Fresh Tomato Sauce | Pasta Pomodoro | Food Channel L Recipes
Classic spaghetti recipe! This is my favorite pasta recipe with fresh tomato sauce. I make it only when I have super ripe fresh tomatoes… delicious!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g peeled tomatoes
400 g dry spaghetti
1 small onion
3 cloves of garlic
1 bunch of basil
80 ml olive oil
30 g Parmesan cheese
Salt and black pepper
Extra virgin olive oil
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Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together in under 45 minutes.
Ingredients for this recipe:
• 5 pounds or of peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
• 2 tablespoons olive oil
• ½ peeled and finely minced/grated yellow onion
• 4 finely minced/grated garlic cloves
• 12-15 fresh basil leaves
• sea salt and pepper to taste
• cooked pasta
Serves 10
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
2. Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
3. Pour in the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.
4. Finish by stirring in basil, salt and pepper.
5. Toss with pasta and parmesan cheese or serve with any other dish.
CHEF NOTES:
• Just like any good sauce, it gets better with time, so if you’ve got it let this pomodoro simmer for a few hours to help concentrate those rich tomato flavors.
• You can use fresh peeled tomatoes, which you can learn how to prepare in my steak pizzaiola recipe, or canned San Marzano tomatoes.
• REHEATING POMODORO SAUCE: Simply add the sauce to a medium size pot and cook over low heat until hot. Adjust seasonings with salt and pepper.
• STORING AND FREEZING: Store the pomodoro sauce chilled and covered in the refrigerator for up to 7 days. Pomodoro sauce freezes well and will hold in the freezer covered for up to 3 months. It will take a full day to thaw so be sure to set aside enough time if wanting to use it.
How to make... PASTA AL POMODORO! 6 Ingredient Dinner FIX! ????????
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Pasta Al Pomodoro | Pasta with tomato and basil | EASY AND QUICK | 5 INGREDIENTS |
A spectacular and easy pasta dish made with just simple Ingredients, pasta al pomodoro! this is my version of the recipe in which I tossed in some fresh mozzarella for a cheesy twist to the recipe! this pasta dish doesn't need any garlic or anything let the juicy tomatoes do its thing! I hope you'll like this recipe!! Buon Appetito!!
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*INGREDIENTS:
1) 250g spaghetti
2) 4 medium size tomatoes
3) salt pepper
4) 100g fresh buffalo mozzarella
5) handful of chopped basil
*INSTRUCTIONS:
1) In a large pot bring the water to a boil, add salt then your pasta and cook for 8-10 minutes.
2) Meanwhile in a pan add in your olive oil then on medium heat add in your chopped tomatoes and cook for 5-7 minutes, add in some pasta water then season with salt and pepper.
3) Now toss in your pasta straight from the pot and mix well with the tomatoes.
4) switch off the flame and add in mozarella cheese with basil and mix everything well!!
5) finish with some more basil and serve!!
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Over You - Atch
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Pasta al pomodoro - Tomato Spaghetti
Pomodoro literally meaning tomato in Italian - This is a meal greater than the sum of its parts. So simple yet so hearty - an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and a hint of chilli.
Rather than a heavy sauce like a ragu or a bolognese this is intended to be a quick light dish. Perfect for a lunch or as a pasta dish in a multi course meal (the primo)
* x2 400g tin plum tomatoes
* 3 Tbsp olive oil
* 6 Garlic Cloves (25g appx.)
* 1/4 Chilli Flakes
* 1/2 tsp Salt
* 3-4 Leaves of fresh basil
* 250g Pasta
* Grated Parmesan to serve