Dinner Table Talks 3.35: That's What An Insanity Loop Is - Pasta Primavera
Aislynn's second viewing of 'Everything Everywhere All at Once' gets her thinking about Insanity Loops, and we have plenty to talk about.
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An explosion of produce leads to two pasta dishes in one week (rare), Squash and Corn Pasta and Pasta Primavera. Our talks about Blue Zones expand into Sardinia, the chicken-naming finals begin, and we're NOT having spinach balls at this Friday's Dinner Table Talks Salon.
Unanswered Questions:
--How to pronounce 'Ovo.' (This is boring)
--A deeper dive into another Blue Zone - Sardinia, Italy
Random Question of the Week:
--Would you rather time travel to the 1860s or the 3000s?
Links/Recipes:
Name the Chicken Poll:
Farm events, Long Lunch Club, our Farm-to-Table Dinners:
Squash and Corn Pasta:
Pasta Primavera:
This was the base recipe but there was plenty of improvisation. We replaced produce we didn't have (asparagus) with things we did have (snow peas).
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Chicken Carbonara: easy, creamy chicken pasta recipe! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
375 grams spaghetti (about ¾ pound)
3 strips thick cut bacon (chopped)
½ onion (finely chopped)
2 boneless, skinless chicken breasts (300-400 grams) cut into 1 pieces
2 teaspoons minced garlic (about 3 cloves)
4 large eggs
½ cup heavy whipping cream
¼ cup shredded Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Bring a large pot of salted water to a boil and add the spaghetti. Cook the spaghetti to al dente according to the package instructions.
Meanwhile, cook the bacon in a large skillet over medium-high heat until browned. Remove with a slotted spoon and set on paper towel to drain.
In the same skillet, cook the onion until softened. Add the chicken pieces and cook until done, about 5-7 minutes on medium high heat (checking that the internal temperature is 165 degrees F with a meat thermometer is the best way to know if it's done).
Add the garlic to the chicken and cook 1 minute. Turn off the heat but leave the skillet on the stove.
Drain the spaghetti, reserving 1 cup pasta water, and add pasta to the pan.
In a medium bowl, whisk together eggs, cream, Parmesan, salt and pepper.
Add bacon and egg mixture to pan, stir in ¼ cup pasta water and continue stirring and adding pasta water until the sauce comes together. If desired, you can turn the skillet on to medium-low heat to cook the sauce, though there is enough heat in the pan to cook the eggs.
Serve with fresh Parmesan and fresh chopped parsley if desired.
How to make an italian Pasta Primavera
Hey everyone here's my version of a pasta primavera I hope you enjoy the video and leave feedback if you have any and subscribe:)
Ingredients:
1handful Green beans
1handful Asparagus
1/2 Yellow peppers
SQ Water
500g Farfalle
SQ Water
French Cooking Video: Pasta Primavera. Sawyer Campbell
YCMT-Pasta Primavera!
You Can Make This: Pasta Primavera! (Meatless/Healthy Meal!)
Pasta Primavera (Sicilian Style)
INGREDIENTS
1 small bunch of broccoli
1 red bell pepper
1 orange bell pepper
1 green bell pepper
2 small zucchinis'
2 small squash
1 medium onion
1 bunch Italian parsley
6 ripe roma tomatoes
Fresh Basil
6 garlic cloves
1/4 cup pine nuts
Pinch of crushed red pepper
¼ cup olive oil
½ cup Moscato
1 heaping Tablespoon tomato paste
½ lb Favorite pasta
DIRECTIONS
Prepare vegetables by cutting into desired shape (* See Below)
Fry garlic, pine nuts, and pinch of crushed red pepper in olive oil (don't brown garlic)
Add cut up vegetables, simmer for 5 minutes
Add Moscato, cook for another 5-10 minutes
Add the Tomatoes and parsely, Salt & pepper, simmer for another 10 minutes
Bring large pot of salted water to boil
Add Pasta
When Al-dente, take out, drain, and drizzle with olive oil
Put pasta on plate, top with vegetables
Shred fresh Parmigano Reggiano (optional)
Top with Fresh Basil
Serve with a fresh loaf of bread
Remaining Moscato is a great accompanying drink
Since primavera means spring, the vegetable choices should be the crisp new vegetables of spring, such as: broccoli, carrots, peas, onions and bell peppers, zucchini, squash, tomatoes.
Pastas served with this dish are typically smaller shapes, such as penne, farfalle, rigatoni and fusilli.
* The vegetables are normally cut into shapes to match the shape of the noodles (thin slices for spaghetti, etc).
4-H Fun Foods Workshop - Session 2 Pasta Primavera with Corinne
Join 4-H Teen Leader, Corinne, and create this healthy pasta primavera!