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How To make Pasta Primavera (Lacto)
1/2 To 2/3 lb pasta (I like
Fusili--the spirals) 1 Onion
1/2 lb Mushrooms
4 Or 5 cloves garlic
1 ea Some dry sherry
1 Tin SKIM evaporated milk
(less than 3 g fat per tin) 1 Red pepper
1 Green pepper
1 ts Salt
1 ea Black pepper
Chop the onion, garlic, and mushroom. Saute over high heat in enouch sherry to keep it wet for about 10 minutes. Put the pasta water on to boil. Reduce the heat under the veggies and add the tin of milk. Put the pasta in the boiling water. Simmer the sauce over low heat while the pasta cooks. Chop up the red and green peppers and add them to the simmering sauce. Add salt & black pepper to taste. Let simmer for about 5 minutes, which should be enough time to cook the pasta. Drain the pasta, pour the sauce over the pasta, and serve. Sprinkle with a bit of parmisan cheese or nutritional yeast, and more black pepper, to taste. Variations: obviously, vary the vegitable content. Sun dried tomatoes are one of my favourite candidates. Posted to the Fatfree Digest on Thu, 02 Dec 93 16:14:49 EST by Crispin Cowan Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
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We've been making this delicious Lacto-Fermented lemonade for years, and everyone who tries it can't get enough; it's so addictive. It's perfectly bubbly, healthy, and refreshing.
In this one, apart from making sparkling lemonade from scratch, you'll learn how to make ricotta as well as 4 additional ways to preserve every part of a lemon. Nothing gets wasted.
It's a perfect probiotic lemonade to sip in your garden in these first days of spring, enjoying the simple life in the countryside, slow living.
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How To Make a Lacto-Fermented Lemonade - Elixir Of Health - UPDATED !!! Ep.5
Quick & Simple Fermented Radishes | HOMEGROWN HOPES | Spring Garden Harvest
My quick and simple lacto-fermented radishes are a delicious garnish for salads, tacos, and sandwiches. Plus, fermented foods are a wonderful, and necessary, addition to our diets for optimal gut health and immune function.
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Rolinhos Primavera (Crepes chineses)
Como entrada ou refeição principal, os rolinhos podem ser feitos apenas com vegetais ou com carne ou camarão.
Podem ser fritos em óleo (método tradicional) ou assados no forno, pincelados com um pouco de óleo, a 200ºC. Quando dourarem de um lado, viram-se, e douram-se do outro.
São deliciosos acompanhados com molho de soja e molho agridoce. Recomendo o Thai Sweet Chilli Sauce.
Para ficarem como os originais, dos restaurantes, deve usar-se a massa de crepes chineses que se encontra em lojas orientais.
Em alternativa, façam com massa filo ou brick.
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EASY and CREAMY vegetarian pasta bake from scratch Homemade Vegetarian Recipe
Today I'm showing you how to make easy and creamy vegetarian pasta bake from scratch! I hope you try this homemade vegetarian recipe and enjoy it! If you enjoyed this video, it would mean a lot to me if you liked, commented, and subscribed!????
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Easy And Creamy Spinach Pasta Bake
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Hi there! My name is Sofia and I cook lazy vegetarian food. On my channel, you'll find yummy recipes, what I eat in a day as a vegetarian, travel vlogs, and random vegetarian fun! Subscribe if you're vegetarian or curious about vegetarian food! You'll get 100 cool points for every video you watch, which is a great deal for you!
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This creamy spinach pasta bake is, in my opinion, the definition of comfort food! It’s easy to make, with simple ingredients you probably already have in your home. Also, it’s creamy and covered with molten golden cheese! But, you may ask, is this glorified mac and cheese? Probably… Am I still calling it fancy? Well, sure! Whatever you call it, I hope you try this recipe and enjoy some comforting pasta!
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CREAMY CHEESE PASTA (LACTOSE FREE) DATE NIGHT/ 30 MIN MEAL
ENJOY MY LACTOSE FREE CHEESE PASTA
PASTA
SALMON
LEFTOVER VEGETABLES
HEAVY CREAM
CHEDDER CHEESE
BLACK PEPPER
CHILLI POWDER
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ONIONS
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