Italian Grandma Makes Pasta Primavera (Pasta with Vegetables)
PASTA PRIMAVERA:
3-4 Tablespoons Olive Oil
2-3 garlic cloves, sliced
1 cup sliced onion
1 sliced red bell pepper
¼ teaspoon hot red pepper flakes, or as desired
8 ounces Baby Bella & white mushrooms
12 ounces sliced zucchini
6 ounces asparagus
Salt and black pepper to your taste
1 cup frozen sweet peas
8 ounces grape tomatoes, halved
1 pound Rigatoni or pasta of your choice
½ cup grated Pecorino Romano cheese + more to sprinkle on top
Fresh basil leaves, torn
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Pasta Primavera Recipe - OrsaraRecipes
Today I would like to share a pasta primavera recipe, perfect dish for the Spring.
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Betty's Pasta Primavera | Family Style | Blackstone
Blackstone Betty is at it again with a simple and delicious weekday meal. This recipe for Past Primavera is elegant and fantastic! Follow along and learn how to make a classic pasta dish that is sure to be a crowd pleaser! Full recipe below
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RED BELL PEPPER SAUCE: low sodium, potassium & great taste! CKD, plant based renal diet recipe.
This one fits all low sodium sauce is made with low potassium red bell peppers and beats any tomato sauce in taste! You can freeze it or use for pasta and other recipes to replace a tomato-based sauce. Developed for low sodium diet and chronic kidney disease.
RED BELL PEPPER SAUCE
Makes 2 cups
25 minutes preparation time
INGREDIENTS:
1/3 cup olive oil
4 cloves garlic
3/4 cup onion chopped
2 cups red bell pepper seeded and chopped
1/2 cup tomatoes diced
1/2 teaspoon crushed chili pepper
2 teaspoons lemon zest (1 lemon)
1/2 cup water
2/3 cup fresh basil chopped (or 3 tablespoons dried basil)
Nutrient Analysis for 1/8 of recipe:
Calories: 82Kcal
Total carbohydrates: 5g
Sugar: 3g
Fibre: 1g
Protein: 1g
Fat: 7g
Saturated fat: 1g
Sodium 2g
Potassium: 163mg
Phosphorus: 24mg
RECIPE LINK BELOW (WE USE THE SAUCE TO MAKE A PIZZA) ⬇️ ⬇️ ⬇️
Registered dieticians and culinary experts develop all our recipes. Our renal diet cooking videos are meant to motivate and support people on dialysis and people with earlier stages of kidney failure (CKD) who need to follow a low-sodium, low-phosphorous, low-potassium diet. Home cooking can be easy, budget-friendly and everyone can make our recipes! Please check with your kidney dietitian to find out how much protein you should consume in a day.
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#1 Pita Pizza / SUMMER FRESH PIZZA
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DISCLAIMER: The nutritional values listed in our recipes are intended for personal use only. Consult with your doctor or renal dietician before beginning any new renal diet regimen. The information we give is not intended as medical advice nor should it replace advice, expertise and information given by a member of your healthcare team.
Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Pasta Primavera - Pasta With Spring Vegetables
You would think that Pasta Primavera is an Italian dish, but it is all American. Primavera means spring in Italian and this dish is a light and lovely tangle of pasta and fresh vegetables.
=== ???????????? RECIPE ===
4 ounces (110 g) green fettuccine
4 ounces (110 g) regular fettuccine
4 ounces (60 ml) extra virgin olive oil
1 medium red onion finely chopped
1/2 pound (230 g) sugar snap peas
2 cups (280 g) cherry tomatoes, cut in half
1 bell pepper (any color) julienned
6 scallions, sliced in 1/2 inch (1.25 cm) pieces
2 tablespoons fresh basil, chopped
2 tablespoons red wine vinegar
1/4 cup (35 g) grated Parmigiano-Reggiano cheese
1/2 cup (90 g) Kalamata olives (pitted)
Zest of one lemon
Salt & Pepper
Bring 4 quarts (3.5 Liters) salted water to a boil in a large pot. Add both kinds of fettuccine, cook until al dente (13 to 14 minutes)
During the last minute of cooking, blanche the snap peas in the pasta water for 30 seconds to a minute to set the color and slightly soften. Drain the pasta and peas into a large bowl. Add the olive oil and toss gently.
Add the peas, tomatoes, peppers, scallions, olives and lemon zest. Season with salt and pepper, add the vinegar and grated cheese, and toss to combine.
Arrange pasta on a large serving platter. Scatter the basil over the pasta and serve.
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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:20 - Pasta Primavera
01:01 - It all Starts with Pasta
01:54 - Blanching Snap Peas
03:38 - Adding Spring Vegetables
07:24 - Plating and Tasting
09:21 - Social Media and Video Recommendations
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Ayesha Curry Shares Her Roasted Red Pepper Pasta Recipe with ELLE | Mama, I Made It
We're cooking with #AyeshaCurry! She's an expert at crafting recipes that are both delicious and easy to make (cc: her new cookbook, #TheFullPlate), and on today's #MamaIMadeIt, she's whipping up a favorite in the Curry household–her roasted red pepper pasta. Eat up! For more ELLE:
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