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How To make Pasta Puttanesca From The Pantry
8 oz Mostaccioli, rigatoni or
Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna packed in water,
Drained and flaked 1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black) 4 (4-6) anchovy filets
(optional) Salt Ground pepper Grated Parmesan or Romano Cheese (optional) Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally. Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to pot; add tuna sauce and stir until it is evenly distributed. To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.
How To make Pasta Puttanesca From The Pantry's Videos
How to Make Spaghetti alla Puttanesca | Rachael Ray
Watch Rach make a classic quick and easy pasta sauce from Naples that cooks in the time it takes to boil the noodles.
Pasta Alla Puttanesca: pantry cooking at its best!
The O.G of pantry cooking! This old school Italian recipe is a perfect example of cooking with what you got!
Have fun with it!
Recipe:
-1 Can (28oz) tomatoes, whole, crushed or diced works
-4 ea Anchovy filets
-A handful of pitted olives (any olive will do)
-Dried oregano
-Dried pasta
-Olive oil
-Salt & Pepper
A couple crushed garlic cloves would be delicious in there but I forgot them... oops!
Focaccia Recipe: Overnight pizza dough with levain, Ken Forkish,
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Spaghetti with Quick Pantry Sauce
When you’re thinking about a recipe I'm sure your thoughts immediately go to shopping and all the ingredients you'll have to buy. But I love a good bowl of spaghetti with a sauce made from pantry ingredients found right in your cupboard. When you don’t have time to shop or you simply feel like something quick and easy, this is a perfect recipe to try. It’s simple, economical, and bursting with flavor because cured products like olives and capers intensify in flavor during the curing process. Join me in my kitchen as I make it here - Buon Gusto!
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Pantry Pasta Puttanesca ???? | Mind&Body Kitchen ????
Our best vegan version of the popular Italian cuisine!
Ingredients:
8 oz pasta of choice
1 tablespoon olive oil
1/2 cup olives (any kind or a mix)
4 cloves garlic minced
1 tablespoon capers
1.28 oz can diced tomatoes
2 teaspoons white sugar
1/2 teaspoon red pepper flakes (optional)
1/4 teaspoon salt
Parmesan for serving
Parsley or basil for garnish
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Pasta Puttanesca!
Pasta puttanesca. It's an easy pantry pasta that comes from Naples and can be made in 20 minutes. It uses spaghetti, tomatoes, anchovies, olives, capers, red pepper flakes and parsley.
#pasta #pastarecipe #puttanesca #asmr #easyrecipe #quickrecipe #naples #italianfood #italiancooking
Italian Pasta Puttanesca | Veganized | Starts With Kitchen
This quick and simple pasta dish is full of bold flavors of tomato, olives, capers and red pepper.
You can swap out the traditional anchovies with miso paste for a vegan variation, or if seafood is not your favorite.
This is a pasta preparation that I keep coming back to because it is fast to make and tasty!
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