2/3 c Rotini noodles 1/2 c Frozen mixed vegetables 1/4 c Grated mozzarella cheese 2 T Mayonnaise 1 T Chopped basil or parsley 1/2 t Dried oregano Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano.
How To make Pasta Salad's Videos
Recipes for Man Children | Pasta Salad
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Creamy Macaroni Salad
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⭐️ Macaroni salad is a creamy pasta salad that never disappoints. You can make it with simple veggies and a tangy mayo-yogurt dressing.
The result is a delicious summer salad with a cooling crunch and luscious creaminess. You can make it ahead and serve it as a main or side dish for potlucks, picnics, and barbecues.
⭐️ Ingredients ½ pound (230 grams) pasta elbow macaroni or other 1 cup (150 grams) frozen peas 1 red bell pepper diced 1 carrot grated 1 red onion finely chopped 1 rib celery thinly sliced ½ cup dill pickles chopped
MACARONI SALAD DRESSING ½ cup (120 grams) vegan mayo or regular mayo ½ cup (130 grams) Greek yogurt or non-dairy yogurt 2 tablespoons (30 grams) apple cider vinegar 1 tablespoon (15 grams) mustard yellow or Dijon 1 tablespoon (12 grams) sugar 1 teaspoon salt 1 teaspoon garlic powder ¼ teaspoon black pepper
❤️ Nico & Louise Theplantbasedschool.com
Italian Pasta Salad Recipe in 60 Seconds
Italian Pasta Salad
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You are absolutely going to love this simple and delicious pasta salad recipe. It's vegan, super easy to make and perfect for meal prep because it actually gets even more delicious in the fridge overnight. Who knew eating healthy could be this easy and delicious?
⭐️ Spaghetti salad is an easy, delicious, and colorful dish with fresh veggies, cooked spaghetti, a tangy Italian dressing, and your favorite add-ins.
⭐️ Ingredients SALAD 12 ounces (320 grams) spaghetti 2 cups (320 grams) cherry tomatoes halved 1 cup (150 grams) cucumber diced 1 cup (150 grams) yellow bell pepper diced ⅓ cup (50 grams) pitted olives halved 1 small shallot finely chopped 2 tablespoons parsley chopped 2 ounces (60 grams) feta cubed or crumbled
DRESSING ¼ cup (50 grams) extra virgin olive oil 2 tablespoons (30 grams) lemon juice 2 teaspoons grated lemon zest ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon garlic powder ½ teaspoon salt or more to taste ¼ teaspoon black pepper
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️