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How To make Pasta Salad (Good For Picnics)
Salad Makings:
1 pk Cheese Tortellini
1 cn Artichoke Hearts
1 Carrot Thinly Sliced
Broccoli Florets (or Asparagus) 1 Red :
sliced into strips
3 Green Onions sliced
Thinly Parmesan Cheese :
Dressing----- 1 Clove Garlic
Salt And Pepper 1 ts Mustard
1/3 c Balsamic Vinegar
2/3 c Olive Oil
Basil Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makings (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parmesan and refrigerate. You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini. Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)
How To make Pasta Salad (Good For Picnics)'s Videos
SUMMER RECIPES ☀️ Pasta Salad Recipe and Picnic Foods!
If you've been on the hunt for new summer recipes, you've gotta make my Jalapeño and Sweet Corn Pasta Salad and Bagel Pinwheels! Perfect treats for a beach day, picnic or BBQ! Recipes below ???? Click to try Thrive Market: and get 30% off your first order and a free gift worth up to $50!
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#pastasalad #summervibes #veganrecipes
RECIPES:
Jalapeño and Sweet Corn Pasta Salad:
Bagel Pinwheels:
Makes 16 pinwheels
Ingredients
2 large carrots
1.5 cups baby spinach
1/4 thinly sliced red onion
1 lemon
fresh dill or chives
Everything But the Bagel seasoning (optional)
2 Lavash flatbreads (or 2-3 large tortillas)
Dill + Caper Vegan Cream Cheese
1 oz container of vegan cream cheese, softened to room temp
1 tsp dried dill
2-3 tbsp capers
1/4 tsp black pepper
salt to taste
Grate the carrots and add pinch of salt and 1.5 tbsp of lemon juice on top. Mix well and set aside.
In a mixing bowl combine all of the cream cheese ingredients and mix well.
To assemble, spread a thick layer of cream cheese on each lavash bread, making sure it reaches all the way to the edges.
Then sprinkle on the carrots, layer the spinach and onions on top and sprinkle with fresh dill and a squeeze of lemon juice.
Roll tightly into a log, slice into 8 thick slices and chill for at least an hour (optional) Serve with a sprinkle of everything but the bagel seasoning on top and enjoy!
More recipes you might like:
Pulled BBQ Jackfruit Sandwiches:
Vegan Burger Bowls:
Healthy Vegan Desserts:
Vegan Buffalo Chicken Eggrolls:
Beet and Walnut Veggie Burgers:
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F T C: this video is kindly sponsored by Thrive Market.
I hope you enjoy these easy summer recipes! ???? Thanks for watching!
Chilled Elegance: Summer Pasta Salad to Impress Your Picnic Friends
Beat the summer heat with a refreshing and elegant pasta salad that will impress your picnic companions. Join us as we reveal the secrets to creating a vibrant and flavorful salad using seasonal vegetables, zesty dressings, and perfectly cooked pasta. Whether it's a backyard gathering or a leisurely picnic, this summer pasta salad will dazzle with its colorful presentation and tantalizing flavors. Discover the recipe that celebrates the best of the season!
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The Perfect Picnic Pasta Salad - Food Wishes
No matter what pasta shape you use, or which ingredients you add, as far as I’m concerned there’s only one proper technique for building what we’re modestly calling the “Perfect Picnic Pasta Salad.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Perfect Picnic Pasta Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make the Best Pasta Salad (Three Ways) | Basics with Babish
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Recipe: basicswithbabish.co/basicsepisodes/pasta-salad
Music: “Murmuration” by Blue Wednesday
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Italian Pasta Salad Recipe in 60 Seconds
Italian Pasta Salad
#shorts #thepastaqueen #pasta
Easy To Make Pasta Salad | Picnic Prosciutto Salad | Spendless Recipe
I will demonstrate how to make easy and delicious pasta salad. This recipe is simple to make with fresh grown vegetables, feta cheese and Prosciutto. Originally inspired in the hills of Italy with Greek ingredients, this light salad is flavored with the rich smoked Prosciutto and Feta cheese. The dressing is a simple raspberry vinegrette dressing.
The flavor is unique and so light it will go with many different dishes especially with hot and spicy foods as its a great pair to tame the heat. Once made this recipe will easily be a favorite family side meal every week in the summertime.
INGREDIENTS
900 g of Rotini Pasta
1 kg of cherry/grape tomatoes
1/4 c lemon juice or Apple cider vineger
1/2 c Virgin Olive Oil
1 Tsp light soyasauce or worcheshire sauce
1 whole Red Onion
1 whole bell pepper
1 Can pitted olive
1 French Cucumber
250 g Smoked Prosciutto or bacon bits
250 g Feta cheese
TIMESTAMP:
00:22 Intro, tour fall in City and Malign Lake
04:24 Ingredients and Preparation
15:57 Final Result
#Pastasalad#Prosciutto#spendlessrecipe
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