How to Make Creamy Hummus Pasta Salad! | Easy Healthy Meal Idea
GREEK PASTA SALAD | easy, healthy recipe
This light and bright Greek Pasta Salad is an easy, healthy recipe that is made with fusilli pasta, diced cucumber, grape tomatoes, yellow peppers, Kalamata olives, red onion, and tangy feta cheese! It's a great summer side dish or light lunch and is also perfect for meal prep.
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TIMESTAMPS
0:00 Intro - Pasta salad is so versatile!
0:27 Prepping the vegetables
1:01 Chopping a bell pepper
1:29 Chopping a red onion
1:53 Preparing the Greek salad dressing
3:01 Preparing the Fusilli pasta
3:30 Bringing the salad together
4:27 Enjoy!
4:49 Outro
EASY GREEK PASTA SALAD
16 ounces short pasta (penne, bowtie, fusilli, etc)
1 English cucumber diced
1-pint grape tomatoes halved
1 bell pepper diced (yellow or orange)
1/2 cup pitted kalamata olives sliced
1/2 cup red onion diced
3 ounces of feta cheese crumbled
Greek Salad Dressing
1 large clove of garlic crushed
1/2 teaspoon Dijon mustard
1 teaspoon dried oregano
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Cook pasta al dente according to package directions. Rinse under cold water and transfer to a large bowl.
Add the cucumber, tomatoes, bell pepper, Kalamata olives, red onion, and feta cheese.
Combine garlic, oregano, lemon juice, red wine vinegar, and Dijon mustard in a small jar. Slowly whisk in the extra virgin olive oil and season with salt and pepper. If using a mason jar, you can simply put the lid on and shake the jar until well combined.
Drizzle the dressing over the top and toss well. Chill for 2-3 hours before serving and enjoy!
NOTES
This salad is lightly dressed. If you like extra dressing on your pasta salad, feel free to 1.5x the dressing.
Store the leftover salad in an airtight storage container in the refrigerator for about 4 to 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is best served chilled.
NUTRITION
Serving: 1serving | Calories: 239kcal | Carbohydrates: 33g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 274mg | Potassium: 262mg | Fiber: 2g | Sugar: 3g | Vitamin A: 721IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 1mg
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5 Quick & EASY Pasta Salad Recipes!
TASTY & EASY PASTA SALAD RECIPES | HOW TO MAKE THE PERFECT PASTA SALAD | LET'S GET COOKING!
Hi there, welcome back! Today I'm excited to share 5 new delicious cold pasta salad recipes. What I love most about pasta salads is how fresh they taste on a hot summer day! These are truly fast to throw together and a great way to use up the remaining pasta in your pantry! Tip: You can pretty much use ANY type of pasta you have for these recipes. I hope you find a recipe to try and find a little cooking inspiration! Thanks for watching ????
0:00 Welcome! ❖ Today's Recipes
0:28 Italian Pasta Salad
2:18 Orzo & Feta Pasta Salad
4:07 Hawaiian Macaroni Salad
6:22 Bacon Lettuce & Tomato Pasta Salad
8:00 Street Corn Pasta Salad
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Trying the Top Rated Pasta Salads on AllRecipes.com ???? Vinegar Antipasto, Chef John’s Macaroni Salad
Summertime is salad time, and pasta salad ranks right up there as one of the season's most popular types of salad. Pasta salad is a perfect make-ahead for light meals at home or as a take-along to picnics or potlucks. Nicole is here to show you how to make 2 of the top rated pasta salad recipes on Allrecipes.com, one mayo-based, and one vinegar-based.
#PastaSalad #MacaroniSalad #Recipes #YouCanCookThat #Allrecipes
00:00 Introduction
00:14 Mayo or no mayo?
00:22 Which pasta should I use?
00:49 Add a variety of textures, flavors, and colors
01:02 Antipasto Pasta Salad
02:05 Rinse pasta in cold water
02:18 Combine everything together in a bowl
02:24 Dressing
02:50 Pour dressing over pasta
02:54 Refrigerate for at least one hour
03:05 Chef John’s Classic Macaroni Pasta
03:50 Dressing
04:13 Refrigerate for at least 4 hours
04:16 Chef John’s Classic Macaroni Pasta Taste Test
04:58 Antipasto Pasta Salad Taste Test
Read the full article on our website here:
Antipasto Pasta Salad Recipe:
Chef John’s Classic Macaroni Salad Recipe:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make the Top Rated Pasta Salad Recipes on Allrecipes.com | Mayo & Vinegar Based Pasta Salad
How To Make Italian PASTA SALAD with Homemade ITALIAN DRESSING
This Italian pasta salad recipe is loaded with fresh and colorful vegetables, cheese, salami, and homemade Italian dressing. Toss with your favorite pasta to create an unforgettable dish.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ITALIAN PASTA SALAD INGREDIENTS:
►8 oz Rotini Pasta (can also use tri-color)
►6 oz Salami, sliced into strips
►10 oz Cherry tomatoes, halved (3 cups or 1 pint)
►1/2 English Cucumber, diced
►1/2 medium Red Onion, diced
►8 oz Fresh Mozzarella Pearls (or mozzarella balls halved)
►1/2 cup Black Olives, pitted and sliced
►1/2 cup Kalamata olives, pitted and halved
►1/2 cup Roasted Red Peppers, coarsely chopped
►1/3 cup parsley, finely chopped
►1 cup Italian Dressing
ITALIAN DRESSING INGREDIENTS:
►½ cup extra virgin olive oil
►3 Tbsp white wine vinegar
►1/4 cup Parmesan cheese, finely grated
►1 Tbsp mayonnaise
►1 tsp granulated sugar
►1 garlic clove finely grated or pressed
►1/2 tsp dried oregano
►1/2 tsp dried parsley
►1/2 tsp dried basil
►3/4 fine sea salt or added to taste
►1/2 tsp black pepper or to taste
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How to Make the Best Pasta Salad (Three Ways) | Basics with Babish
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Recipe: basicswithbabish.co/basicsepisodes/pasta-salad
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