-Waldine Van Geffen VGHC42A 1/3 c Oil-pk tomatoes; drain, chop 1 tb Oil from tomatoes 1/3 c Olive oil 1 tb Lemon juice 2 cl Garlic; minced 6 oz Jar marinated artichoke -hearts; drained 1/4 lb Cashews; toasted 1 lb Tortellini; freshly cooked x Salt and pepper Combine 1 T marinade reserved from tomatoes, oil, lemon juice and garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews. Add tortellini and toss thoroughly. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.) (wrv)
How To make Pasta Salad w/Sun Dried Tomatoes's Videos
SUN DRIED TOMATO PASTA SALAD WITH GARLIC AND FETA CHEESE RECIPE
INGREDIENTS: 1 CLOVE GARLIC, MINCED 4 OZ. SUN DRIED RIPENED TOMATOES, DICED 2-4 TSP OF MARINATED OIL FROM SUN DRIED TOMATOES HANDFUL FRESH ITALIAN BASIL, JULIENNED 3 CUPS PASTA, COOKED 3-4 OZ CUPS FETA CHEESE, CRUMBLED SALT AND PEPPER TO TASTE
MIX ALL INGREDIENTS TOGETHER. REFRIGERATE FOR AT LEAST 1 HOUR BEFORE SERVING. ENJOY!
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Penne Arugula Salad with Sun Dried Tomatoes and Chickpeas
Penne Arugula Salad with Sun Dried Tomatoes and Chickpeas is perfect for hot summer nights.
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Pasta Salad with Grilled Eggplant and Sun Dried Tomatoes by Cooking with Manuela
A fresh and healthy pasta salad with grilled eggplants, sun-dried tomatoes and fresh mozzarella: an irresistible combination of Mediterranean flavors. To read more about this recipe, please visit my blog:
Sun-dried Tomatoes Pasta Salad - Party Size Recipe
Delicious & Easy – Sun-dried Tomatoes Pasta Salad
Music: Bensound
Pasta salad with eggplant and sun-dried tomatoes - quick recipe
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Another express summer recipe by Deb, using typical Mediterranean ingredients: the pasta salad with eggplant and sun-dried tomatoes.
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Here is a summer dish with a strong Mediterranean flavor: the pasta salad with eggplants and sun-dried tomatoes, excellent either hot or cold. Let's see how to do! We'll need: • 14 oz (400 g) of short pasta • 10,5 oz (300 g) of long eggplants • 1,5 oz (40 g) of sun-dried tomatoes • 2 spring onions • 1/5 cup (20 g) of grated ricotta salata cheese (or feta or pecorino) • ½ cup (60 g) of pine nuts • 20 basil leaves • 1 fresh red chilli pepper • 4 tbsp of extra virgin olive oil • 1 clove of garlic • salt First of all, cut the eggplants into circles about 1/10 inch (3 mm) thick. Then soften the sun-dried tomatoes by soaking in hot water for 5 minutes; when they have softened, cut into strips. In a pan, put the oil, the crushed garlic, the chopped chili pepper with the seeds removed, and the chopped spring onion, and brown for a few seconds. Now add the eggplants and salt to taste; cook the eggplants with a ladle of hot water, then add the sun-dried tomatoes. Now boil the pasta in plenty of salted water. When the eggplants have softened, add the roughly chopped basil leaves. Toast the pine nuts in a small non-stick pan. Drain the pasta keeping a little cooking water, and add it to the vegetables. Finally, fold in the toasted pine nuts and the grated ricotta salata cheese. Here is our pasta salad, serve it hot or cold, as desired... good, easy and quick!
15 Minute Sun-Dried Tomato Pasta Salad
Looking for dinner ideas? Add this easy vegetarian pasta salad recipe with sun-dried tomatoes, parmesan cheese, spinach, and lemon to your arsenal of easy weeknight dinners. #vegetarian #pastasalad #dinner