Spaghetti with Tomato Cream Sauce Recipe By Food Fusion
Packed with creamy sauce with the right balance to excite your taste buds. Make Spaghetti with Tomato Cream Sauce and enjoy your meal. #HappyCookingToYou
Written Recipe:
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Spaghetti with Tomato Cream Sauce
Serves 4-5
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 3 minutes then remove skin.
-In blender jar,add blanched tomatoes and blend to make a puree & set aside.
-In wok,add butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add paprika powder,salt,black pepper powder and mix well.
-Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.
-In the same wok,add butter and let it melt.
-Add garlic and mix well.
-Add onion,mix well and sauté until translucent.
-Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.
-Add black pepper crushed,salt,chicken stock cube and mix well.
-Add fresh parsley and mix well.
-Add milk,cream and whisk well.
-Add half quantity of cooked chicken and mix well.
-Add cheddar cheese,mix well and cook for 2-3 minutes.
-Add boiled spaghetti and give it a good mix.
-Add fresh parsley.
-In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Tamatar mein knife ki madad sa slightly cut laga lein.
-Boiling pani mein tamatar dal ker 3 minutes kliya blanch karein phir skin ko nikal lein.
-Blender jar mein blanched tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur bowl mein nikal lein.
-Us he karhai mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal ker mix karein aur translucent huany tak sauté ker lein.
-Tamatar puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 5 minutes kliya paka lein.
-Kali mirch crushed,namak aur chicken stock cube dal ker ache tarhan mix ker lein.
-Fresh parsley dal ker mix karein.
-Doodh aur cream dal ker ache tarhan whisk ker lein.
-Cooked chicken ki adhe quantity dal ker ache tarhan mix karein.
-Cheddar cheese dal ker mix karein aur 2-3 minutes kliya paka lein.
-Boiled spaghetti dal ker mix ker lein.
-Fresh parsley dal dein.
-Serving dish mein creamy tomato spaghetti,cooked chicken aur fresh parsley dal ker serve karein.
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta
Ingredients
2 Tbsp butter
3 cloves garlic
1/2 onion
3 Tbsp tomato paste
1 cup heavy cream
1/2 cup Parmesan cheese
Salt & pepper
12 oz pasta (I used rigatoni)
1/3 cup pasta water
Basil & parm for garnish
Cook your pasta in salt in water to package directions (save some pasta water). In a pan over medium heat, add butter, onion and garlic. Cook until softened around 2 minutes. Add tomato paste and cook until lightly caramelized. Add your cream, then season with salt and pepper. Add Parmesan cheese, pasta water and your cooked pasta. Mix well. Serve with basil or fresh Parm.
Enjoy!
Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#tomatospaghetti #spaghetti #tomatosauce #kanakskitchen
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
???? Let me know if you enjoyed my easy vegan pasta recipe.
▶️ RECIPE INGREDIENTS: (3 servings approx.)
???? To Cook Pasta:
Penne Pasta or Spaghetti (or any pasta of your choice) - 200 to 250g / 2 to 2+1/2 cups approx.
✅(CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE)
8 Cups Water
2 Teaspoon Salt (I have added pink Himalayan salt)
???? Other Ingredients:
3 Tablespoon Olive Oil
130g / 1+1/4 cup approx. Onion - Thinly Sliced
3 to 4 garlic cloves / 1 Tablespoon approx. Garlic - finely chopped
1/4 to 1/2 Teaspoon Chili Flakes or to taste
2+1/2 Tablespoon Tomato Paste
(If you like your pasta more zesty, slightly increase the quantity of the tomato paste)
350g / 3 Cups approx. Zucchini - Cut in 1/2 inch semi circle pieces
3/4 Cup Pasta Cooking Water OR AS REQUIRED
200g / 1+1/4 Cup approx. Cherry or Grape Tomatoes
Salt to taste (I have added total 1/4 +1/2 Teaspoon of pink himalayan salt)
Drizzle of Olive Oil (I added 1 tablespoon of organic cold pressed Olive Oil)
1/2 Teaspoon Freshly Ground Black Pepper or to taste
12g / 1/2 Cup Fresh Basil or to taste
▶️ METHOD:
Start by chopping the vegetables and set aside. Generously salt a pot of boiling water and add the penne pasta. Cook the pasta until it's Al dente (as per the package instructions).
✅ ???? DO NOT OVER COOK THE PASTA, cook it al dente because we will be further cooking it in the tomato sauce later, so just cook it al dente.
To a heated pan, add olive oil, onion and 1/4 teaspoon salt. Cook the onion on medium to medium-high heat (depending on the heat of your stove) until it's soft and translucent. It will take about 2 to 3 minutes. Do not brown the onions.
Now reduce the heat to low and add garlic and chili flakes. Cook on low to medium-low heat for about 1 minute or until fragrant. Then add the tomato paste. Mix well. Now add the zucchini. Turn the heat to medium-high and fry the zucchini along with the tomato paste for about 2 minutes, to cook out the raw flavour of the tomato paste.
✅ ???? NOTE: If you like your pasta more zesty, you can slightly increase the quantity of tomato paste
Then add the pasta cooking water to the pan to make a sauce, mix well and bring to a boil. Once it comes to a boil, add the Cherry/grape tomatoes and cook on medium-high heat for about 2 minutes or until the tomatoes start to disintegrate. Now add the cooked pasta and mix well. Add salt to taste and mix again (I have added 1/2 teaspoon of pink Himalayan salt).
✅ ???? NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt accordingly.
Mix well and cook on medium heat for another 2 minutes or so. By now the tomatoes and the pasta water together would have created a nice silky sauce. If the pasta starts to get dry add some more cooking pasta water. Turn off the stove.
Garnish with freshly ground black pepper, drizzle of a good quality Extra virgin Olive Oil and fresh basil. Mix and serve hot.
▶️ IMPORTANT NOTES:
???? CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE. (Anywhere from 2 to 2+1/2 cups)
???? DO NOT over cook the pasta. Cook the pasta Al dente, as we will be further cooking it in the tomato sauce later
???? Reserve at least 1+1/2 cup of the pasta cooking water for the sauce before draining the pasta
???? Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, reduce the heat
???? Fry the onions until soft and translucent. Do not have to brown the onions
???? Sometimes a batch of cherry/grape tomatoes can be a bit sour, so in that case add 1/4 teaspoon of sugar to balance out the acidity/sourness
???? PLEASE NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt to the dish accordingly
???? If the pasta sauce starts to get dry, add some more of the reserved pasta cooking water, do not add cold water to it
???? If you like your pasta more zesty, you can slightly increase the quantity of the tomato paste
*****
Welcome to Food Impromptu! Food Artist, Plant-Based / Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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#pasta #pastarecipe #tomatopasta #vegetarian #vegetarianrecipes #vegan #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #healthypasta #zucchinirecipe
Pasta with Roasted Tomato Cream Sauce Recipe By Food Fusion
Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi
Written Recipe:
Serves 4
Recipe in English:
Ingredients:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Cut tomatoes in half & place them on a baking tray.
-Drizzle olive oil & flip the side of tomatoes.
-Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil.
-Bake in preheated oven at 190C for 30 minutes.
-Takeout from the oven & let it cool completely.
-In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside.
-In a wok,add olive oil,chicken & mix well until it changes color.
-Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use.
-In the same wok,add olive oil,onion & fry until light golden.
-Add blended paste,mix well & cook on medium flame for 2-3 minutes.
-Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well.
-Add boiled penne pasta,cooked chicken & give it a good mix.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Tamatar (Tomatoes) 6 medium (400g)
-Olive oil 1 tbs
-Thai red chillies 3
-Lehsan (Garlic) cloves 7-8
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Olive oil 1 tbs
-Olper’s cream 1 Cup (room temperature)
-Tomato paste 2 tbs
-Chicken stock 1 & ½ Cup
-Olive oil 2 tbs
-Chicken julienne cut 350g
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice ½ tbs
-Olive oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed ½ tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried oregano ½ tsp
-Dried basil ½ tsp
-Fresh parsley chopped
-Penne pasta 300-400g (boiled with salt)
-Fresh parsley chopped
Directions:
-Tamatar ko bech mein sa cut ker lein aur baking tray per rakh dein.
-Olive oil dal dein aur tamatar ki side ko flip ker lein.
-Thai red chillies (remove stem),lehsan,namak,kali mirch crushed aur olive oil dal dein.
-Preheated oven mein 190C per 30 minutes kliya bake ker lein.
-Oven sa nikal lein aur thanda ker lein.
-Blender jug mein roasted tomatoes,cream,tomato paste aur chicken yakhni dal ker ache tarhan blend ker lein & side per rakh dein.
-Karahi mein olive oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lehsan powder,paprika powder,namak,kali mirch powder aur lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & bad mein use kernay kliya side per rakhd ein.
-Us he karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Blended paste dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Kali mirch crushed,paprika powder,namak,dried oregano,dried basil aur fresh parsley dal ker ache tarhan mix ker lein.
-Boiled penne pasta aur cooked chicken dal ker mix ker lein.
-Fresh parsley sa garnish ker ka serve karein!
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#TomatoSpaghetti #KanaksKitchen
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
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▬▬▬▬INGREDIENTS▬▬▬▬
Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese
Garnishing:
Cilantro or Basil or Any Herb
Cheese
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Gas Stove -
Fridge -
Microwave -
Kadai -
Tawa -
Vegetable Chopper -
Frying Pan -
Cookware Set -
Cookware Set (Gifting) -
Induction Pressure Cooker -
Hand Mixer -
Oven Toaster Grill -
Mixer Grinder -
Grill Sandwich Toaster -
Silicon Muffin Moulds -
Camera I use:
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