1 pound Rigatoni 2 cup Cream-heavy 2 tablespoon Oregano 1/4 cup White wine 1 pound Sausage-hot or sweet 1 cup Garlic-minced 1/4 cup Parmesan cheese 2 tablespoon Oil IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE brOKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J.